Main Article Content
Abstract
The crude extract of indigenous herbal Potentilla reptans L. habitat wild belonging to Rosaceae family, has been explored in search of therapeutic compounds that amalgamate as associative phytochemical and phyto mineral constituents. A number of novel bioactive organic compounds viz. antioxidant (30.8 μg/mL), saponin (30 mg/g), flavonoid (10.39 mg/g), alkaloid (30 mg/g), phenol (4.33 mg/g,) tannin (30.74 mg/g) and minerals like magnesium (4.55 mg/g), iron (1.12 mg/g), sulfur (1.85 mg/g), potassium (1.26 mg/g), manganese (0.10 mg/g), calcium (5.16 mg/g), phosphorous (0.14 mg/g), zinc (0.12 mg/g) and copper (0.06 mg/g), an indispensable sources of precious chemo-diversity, the only means for survivability of species forever on earth have depicted. In an antimicrobial test with crude extracts, a strong positive effect against Staphylococcus aureus in bacteria and Candida albicans, Microsporum gypseum in fungi by all extracts of MeOH, EtOAc and CHCl3 was authenticated to the aged old traditional health care system of herbals and novel to unique in home remedy prescriptions.
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References
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- S. Sadasiyam and A. Manickan, Biochemical Method for Agricultural Science, Wiley Eastern Ltd.: New Delhi, pp. 189-191 (1992).
- W. Hewitt and S. Vincent, Theory and Application of Microbiological Assay, Academic Press: London (1989).
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References
M.A. Eastwood, Interaction of Dietary Antioxidants In Vivo: How Fruit and Vegetables Prevent Disease? J. Quarterly Med., 92, 527 (1999); https://doi.org/10.1093/qjmed/92.9.527
D. Laloo, M. Kumar, S.K. Prasad and S. Hemalatha, Quality Control Standardization of the Roots of Potentilla fulgens Wall.: A Potent Medicinal Plant of the Western Himalayas and North-eastern India, Pharmacogn. J., 5, 97 (2013); https://doi.org/10.1016/j.phcgj.2013.04.002
H. Ikeda and H. Ohba, A Systematic Revision of Potentilla lineata and Allied Species (Rosaceae) in the Himalaya and Adjacent Regions, Botanical J. Linnean Soc., 112, 159 (2008); https://doi.org/10.1111/j.1095-8339.1993.tb00315.x
A. Arya, S. Kumar, R. Paul, A. Suryavanshi, D. Kain and R.N. Sahoo, Ethnopharmacological Survey of Indigenous Medicinal Plants of Palampur, Himachal Pradesh in North-Western Himalaya, India, Adv. Tradit. Med., (2021); https://doi.org/10.1007/s13596-021-00607-1
M. Ahmad, M. Zafar, N. Shahzadi, G. Yaseen, T.M. Murphey and S. Sultana, Ethnobotanical Importance of Medicinal Plants Traded in Herbal Markets of Rawalpindi-Pakistan, J. Herbal Med., 11, 78 (2018); https://doi.org/10.1016/j.hermed.2017.10.001
A. Sharma, S. Khanna, G. Kaur and I. Singh, Medicinal Plants and their Components for Wound Healing Applications, Futur. J. Pharm. Sci., 7, 53 (2021); https://doi.org/10.1186/s43094-021-00202-w
M. Mainka, M.E. Czerwinska, E. Osinska, M. Ziaja and A. Bazylko, Screening of Antioxidative Properties and Inhibition of Inflammation-Linked Enzymes by Aqueous and Ethanolic Extracts of Plants Traditionally Used in Wound Healing in Poland, Antioxidants, 10, 698 (2021); https://doi.org/10.3390/antiox10050698
C. Chang, M. Yang, H. Wen and J. Cherr, Estimation of Total Flavonoid Content in Propolis by Complementary Colorimetric Methods, J. Food Drug Anal., 10, 178 (2002).
S.G. Capar, J.T. Tanner, M.H. Friedman and K.W. Boyer, Multielement Analysis of Animal Feed, Animal Wastes and Sewage Sludge, Environ. Sci. Technol., 12, 785 (1978); https://doi.org/10.1021/es60143a004
E.I. Brima, Toxic Elements in Different Medicinal Plants and the Impact on Human Health, Int. J. Environ. Res. Public Health, 14, 1209 (2017); https://doi.org/10.3390/ijerph14101209
S. Dudonné, X. Vitrac, P. Coutière, M. Woillez and J.-M. Mérillon, Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays, Agric. Chem., 57, 1768 (2009); https://doi.org/10.1021/jf803011r
C.P. Malick and M.B. Singh, Plant Enzymology and Histoenzymology, Kalyani Publication, New Delhi, India, p. 286 (1980).
S. Sadasiyam and A. Manickan, Biochemical Method for Agricultural Science, Wiley Eastern Ltd.: New Delhi, pp. 189-191 (1992).
W. Hewitt and S. Vincent, Theory and Application of Microbiological Assay, Academic Press: London (1989).
J. Eloff, A Sensitive and Quick Microplate Method to Determine the Minimal Inhibitory Concentration of Plant Extracts for Bacteria, Planta Med., 64, 711 (1998); https://doi.org/10.1055/s-2006-957563
Z.L. Qadrie, B. Jacob, R. Anandan and B. Ralkapur, Antibacterial Activity of Ethanol Extract of Indoneesiella echioides (L.) Nees. Evaluated by Filter Paper Disc Method, Pak. J. Pharm. Sci., 22, 123 (2007).
O.N. Irobi, M. Moo-Young and W.A. Anderson, Antimicrobial Activity of Annatto (Bixa orellana) Extract, Int. J. Pharmacognosy, 34, 87 (1996); https://doi.org/10.1076/phbi.34.2.87.13201
K.O. Soetan, C.O. Olaiya and O.E. Oyewole, The Importance of Mineral Elements for Humans, Domestic Animals and Plants: A Review, Afr. J. Food Sci., 4, 200 (2010).
M. Neshwari and S.R. Singh, Minerals, Bioactive Compounds, Anti-oxidant and Antimicrobial activities of Home Remedy Therapeutic Herbal Scutellaria discolor (Colebr), Int. J. Chemtech. Res., 6, 1181 (2014).
N.R. Bhalodia, P.B. Nariya and V.J. Shukla, In vitro Antibacterial and Antifungal Activity from Flower Extracts of Cassia fistula L. Fruit Pulp Extracts: An Ethnomedicinal Plant, Ayu, 33, 123 (2011); https://doi.org/10.4103/0974-8520.100329
M. Neshwari, S.R. Singh, K.B. Singh, N.C. Khatri and S. Indira Devi, Antimicrobial Activity and Tetrahydrofuran from Medicine Sidabiyai, Int. J. PharmTech. Res., 4, 1561 (2012).