Determination of Selenium Content and Quality of Different Selenium-Enriched Products by Hydride Generation Atomic Fluorescence Spectrometry
Corresponding Author(s) : Yukui Rui
ruiyukui@163.com
Asian Journal of Chemistry,
Vol. 24 No. 11 (2012): Vol 24 Issue 11
Abstract
Selenium plays an important antioxidant role and anticancer in the body. The ability to enrich selenium in different organism and the qualities of these products are still rare. Concentrations of selenium in different selenium-enriched products were ditermined by hydride generation atomic fluorescence spectrometry. The results showed that purple potato is lower than standard and other three products are higher than standards. So selenium-enriched products should be strictly tested before entering the market.
Keywords
Malt
Potato
Wheat
Selenium-enriched products
Hydride generation atomic fluorescence spectrometry
Gui, X., Li, Y., Rui, Y., Huo, Z., Zhang, B., & Hong, Y. (2012). Determination of Selenium Content and Quality of Different Selenium-Enriched Products by Hydride Generation Atomic Fluorescence Spectrometry. Asian Journal of Chemistry, 24(11), 5417–5418. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/9888
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