Comparison of Trace Elements Contents in Purple Potato with Common Potato by ICP-MS
Corresponding Author(s) : Yukui Rui
ruiyukui@163.com
Asian Journal of Chemistry,
Vol. 24 No. 11 (2012): Vol 24 Issue 11
Abstract
Purple potato is a new and popular food and the contents of trace element in purple potato have not been reported. Eleven kinds of trace elements were investigated in purple potato and compared with common potato planted in the same site under the same conditions. The results showed that the purple potato can absorb more Ca and Mn than common potato and most of the heavy metals including Cr, As, Se, Mo and Cd in common potato were much higher than those in purple potato, which indicated that purple potato is good food for human healthy.
Keywords
Purple potato
Trace elements
ICP-MS
Food nutrition
Zhang, Y., Li, Y., & Rui, Y. (2012). Comparison of Trace Elements Contents in Purple Potato with Common Potato by ICP-MS. Asian Journal of Chemistry, 24(11), 5411–5412. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/9885
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