Copyright (c) 2016 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Antifungal and Phytotoxic Activities of Ethyl Acetate Soluble Fraction and Purified Compound (Ethyl-3-hydroxy-5-methoxy-4-methylbenzoate) from Lonicera quinquelocularis
Corresponding Author(s) : Dilfaraz Khan
Asian Journal of Chemistry,
Vol. 28 No. 9 (2016): Vol 28 Issue 9
Abstract
Chromatographic separation and purification of ethyl acetate fractions of Lonicera quinquelocularis resulted in the isolation of a new compound namely ethyl-3-hydroxy-5-methoxy-4-methylbenzoate. The ethyl acetate fractions extract of Lonicera quinquelocularis and isolated compound ethyl-3-hydroxy-5-methoxy-4-methylbenzoate were screened for antifungal and phytotoxic activities. The ethyl acetate fraction was effective against Aspergillus flavus (55.5 %) and Aspergillus niger (61 %). Furthermore, the new purified compound and ethyl acetate soluble fraction showed phototoxic effect as well.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- P.J. Houghton, Z. Boxu and Z. Xisheng, Phytother. Res., 7, 384 (1993); doi:10.1002/ptr.2650070513.
- R. Puupponen-Pimia, L. Nohynek, C. Meier, M. Kahkonen, M. Heinonen, A. Hopia and K.M. Oksman-Caldentey, J. Appl. Microbiol., 90, 494 (2001); doi:10.1046/j.1365-2672.2001.01271.x.
- M.P. Kahkonen, A.I. Hopia and M. Heinonen, J. Agric. Food Chem., 49, 4076 (2001); doi:10.1021/jf010152t.
- J.Z. Shi, X.F. Chen and L. Wan, China J. China Mater. Med., 24, 363 (1999).
- J. Wang, X.-Z. Zhao, Q. Qi, L. Tao, Q. Zhao, R. Mu, H.-Y. Gu, M. Wang, X. Feng and Q.-L. Guo, Food Chem. Toxicol., 47, 1716 (2009); doi:10.1016/j.fct.2009.04.034.
- H.J. Yoo, H.J. Kang, Y.S. Song, E.H. Park and C.J. Lim, J. Pharm. Pharmacol., 60, 779 (2008); doi:10.1211/jpp.60.6.0014.
- K. Machida, J. Asano and M. Kikuchi, Photochemistry, 39, 111 (1995); doi:10.1016/0031-9422(94)00853-L.
- F. Bailleul, A. Leveau and M. Durand, J. Nat. Prod., 44, 573 (1981); doi:10.1021/np50017a011.
- I. Souzu and H. Mitsuhashi, Tetrahedron Lett., 10, 2725 (1969); doi:10.1016/S0040-4039(01)88253-8.
- I. Souzu and H. Mitsuhashi, Tetrahedron Lett., 11, 191 (1970); doi:10.1016/S0040-4039(01)97672-5.
- I. Ali, D. Khan, F. Ali, H. Bibi and A. Malik, J. Chem. Soc. Pak., 35, 139 (2013).
- S. Kumar, O.P. Sati, V.D. Semwal, M. Nautiyal, S. Sati and Y. Takeda, Phytochemistry, 53, 499 (2000); doi:10.1016/S0031-9422(99)00426-4.
- D. Khan, M. Afzal, S. Woodward and S. Khan, Rec. Nat. Prod., 8, 121 (2014).
- D. Khan, H.U. Khan, F. Khan, S. Khan, S. Badshah, A.S. Khan and A. Samad, PLoS ONE, 9, e94952 (2014), PLoS ONE, 9, 1 (2014); doi:10.1371/journal.pone.0094952.
- D. Khan, S. Khan, S. Badshah, H. Ali, H. Ullah, Z. Muhammad and S. Woodward, Nat. Prod. Res., 30, 74 (2015); doi:10.1080/14786419.2015.1036267.
- M.A. Gyamfi, M. Yonamine and Y. Aniya, Gen. Pharmacol., 32, 661 (1999); doi:10.1016/S0306-3623(98)00238-9.
- J.L. McLaughlin, Proceedings of NIH Workshop, Bioassay for Discovery of Antitumoral, Antiviral Agents from Natural Sources, vol. 18, 22 (1988).
- P.P. Joy, J. Thomas, S. Mathew and B.P. Skaria, Medicinal Plants, Conservation and Livelihoods; In: Tropical Horticulture, Naya Prokash, Calcutta, vol. 2, p. 449-632 (2001).
- B. Tepe, D. Daferera, A. Sokmen, M. Sokmen and M. Polissiou, Food Chem., 90, 333 (2005); doi:10.1016/j.foodchem.2003.09.013.
- E. Ernst, Ann. Intern. Med., 136, 42 (2002); doi:10.7326/0003-4819-136-1-200201010-00010.
- W. Tassaneeyakul, E. Razzazi-Fazeli, S. Porasuphatana and J. Bohm, Mycopath, 158, 239 (2004); doi:10.1023/B:MYCO.0000041892.26907.b4.
References
P.J. Houghton, Z. Boxu and Z. Xisheng, Phytother. Res., 7, 384 (1993); doi:10.1002/ptr.2650070513.
R. Puupponen-Pimia, L. Nohynek, C. Meier, M. Kahkonen, M. Heinonen, A. Hopia and K.M. Oksman-Caldentey, J. Appl. Microbiol., 90, 494 (2001); doi:10.1046/j.1365-2672.2001.01271.x.
M.P. Kahkonen, A.I. Hopia and M. Heinonen, J. Agric. Food Chem., 49, 4076 (2001); doi:10.1021/jf010152t.
J.Z. Shi, X.F. Chen and L. Wan, China J. China Mater. Med., 24, 363 (1999).
J. Wang, X.-Z. Zhao, Q. Qi, L. Tao, Q. Zhao, R. Mu, H.-Y. Gu, M. Wang, X. Feng and Q.-L. Guo, Food Chem. Toxicol., 47, 1716 (2009); doi:10.1016/j.fct.2009.04.034.
H.J. Yoo, H.J. Kang, Y.S. Song, E.H. Park and C.J. Lim, J. Pharm. Pharmacol., 60, 779 (2008); doi:10.1211/jpp.60.6.0014.
K. Machida, J. Asano and M. Kikuchi, Photochemistry, 39, 111 (1995); doi:10.1016/0031-9422(94)00853-L.
F. Bailleul, A. Leveau and M. Durand, J. Nat. Prod., 44, 573 (1981); doi:10.1021/np50017a011.
I. Souzu and H. Mitsuhashi, Tetrahedron Lett., 10, 2725 (1969); doi:10.1016/S0040-4039(01)88253-8.
I. Souzu and H. Mitsuhashi, Tetrahedron Lett., 11, 191 (1970); doi:10.1016/S0040-4039(01)97672-5.
I. Ali, D. Khan, F. Ali, H. Bibi and A. Malik, J. Chem. Soc. Pak., 35, 139 (2013).
S. Kumar, O.P. Sati, V.D. Semwal, M. Nautiyal, S. Sati and Y. Takeda, Phytochemistry, 53, 499 (2000); doi:10.1016/S0031-9422(99)00426-4.
D. Khan, M. Afzal, S. Woodward and S. Khan, Rec. Nat. Prod., 8, 121 (2014).
D. Khan, H.U. Khan, F. Khan, S. Khan, S. Badshah, A.S. Khan and A. Samad, PLoS ONE, 9, e94952 (2014), PLoS ONE, 9, 1 (2014); doi:10.1371/journal.pone.0094952.
D. Khan, S. Khan, S. Badshah, H. Ali, H. Ullah, Z. Muhammad and S. Woodward, Nat. Prod. Res., 30, 74 (2015); doi:10.1080/14786419.2015.1036267.
M.A. Gyamfi, M. Yonamine and Y. Aniya, Gen. Pharmacol., 32, 661 (1999); doi:10.1016/S0306-3623(98)00238-9.
J.L. McLaughlin, Proceedings of NIH Workshop, Bioassay for Discovery of Antitumoral, Antiviral Agents from Natural Sources, vol. 18, 22 (1988).
P.P. Joy, J. Thomas, S. Mathew and B.P. Skaria, Medicinal Plants, Conservation and Livelihoods; In: Tropical Horticulture, Naya Prokash, Calcutta, vol. 2, p. 449-632 (2001).
B. Tepe, D. Daferera, A. Sokmen, M. Sokmen and M. Polissiou, Food Chem., 90, 333 (2005); doi:10.1016/j.foodchem.2003.09.013.
E. Ernst, Ann. Intern. Med., 136, 42 (2002); doi:10.7326/0003-4819-136-1-200201010-00010.
W. Tassaneeyakul, E. Razzazi-Fazeli, S. Porasuphatana and J. Bohm, Mycopath, 158, 239 (2004); doi:10.1023/B:MYCO.0000041892.26907.b4.