Issue

Vol. 24 No. 10 (2012): Vol 24 Issue 10

Preparation and Structural Characterization of L-Arginine-selenic Acid Addition Compound

Anjun Liu
aKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, P.R. China
Kezhuang Sun
aKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, P.R. China
Zhen-Yuan Zhu
aKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, P.R. China
Yanli Fan
aKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, P.R. China

Corresponding Author(s) : Zhen-Yuan Zhu

zhyuanzhu@tust.edu.cn

Asian Journal of Chemistry, Vol. 24 No. 10 (2012): Vol 24 Issue 10

Abstract

Seleno-arginine was synthesized using arginine and selenium dioxide and its conventionally chemophysical properties were analyzed. The structure of the product was determined by high performance liquid chromatography, Fourier transform spectrometer, mass spectra and nuclear magnetic resonance spectroscopy.

Keywords

Selenoarginine Preparation Structural characterization
Liu, A., Sun, K., Zhu, Z.-Y., & Fan, Y. (2012). Preparation and Structural Characterization of L-Arginine-selenic Acid Addition Compound. Asian Journal of Chemistry, 24(10), 4819–4820. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/9625
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX
Author biographies is not available.
Download
PDF
Statistic
Read Counter : 0 Download : 0