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Vol. 28 No. 8 (2016): Vol 28 Issue 8

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Green Synthesis, Characterization and Antimicrobial Activity Studies of Curcumin Aniline Functionalized Iron Oxide Nanoparticles

https://doi.org/10.14233/ajchem.2016.19825
M. Jayandran
PG & Research Department of Chemistry, Government Arts College, Tiruchirappalli-620 022, India
M. Muhamed Haneefa
PG & Research Department of Chemistry, Government Arts College, Tiruchirappalli-620 022, India; Department of Chemistry, AMET University, Chennai-600 112, India
V. Balasubramanian
Department of Chemistry, AMET University, Chennai-600 112, India

Corresponding Author(s) : M. Muhamed Haneefa

honey79101@gmail.com

Asian Journal of Chemistry, Vol. 28 No. 8 (2016): Vol 28 Issue 8

Abstract

We report the synthesis and characterization of biofunctionalized iron oxide nanoparticles by interacting with curcumin aniline and its antimicrobial activity studies against standard bacterial and fungal pathogens. Firstly, iron oxide nanoparticles and curcumin aniline were synthesized separately and finally biofunctionalization process was carried out to get the deserved product. The whole process was performed in the green process method by using plant materials. Synthesized materials were characterized by UV-visible, FT-IR, SEM and TEM analysis. Antibacterial and antifungal tests were carried out against S. aureus, B. subtilis, E. coli, S. typhi bacterial species and C. albicans, C. lunata, A. niger, T. simii fungal species. Comparative studies of iron oxide nanoparticles with biofunctionalized form were carried out in every aspects and proved the efficiency of biofunctionalized iron oxide nanoparticles.

Keywords

Nanoparticles Iron oxide Magnetization Biocompatibility Curcumin aniline Bioavailability
Jayandran, M., Haneefa, M. M., & Balasubramanian, V. (2016). Green Synthesis, Characterization and Antimicrobial Activity Studies of Curcumin Aniline Functionalized Iron Oxide Nanoparticles. Asian Journal of Chemistry, 28(8), 1793–1798. https://doi.org/10.14233/ajchem.2016.19825
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