Copyright (c) 2016 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Spectrophotometric Determination of Cadmium(II) in Water and Soil Samples Using Schiff's Bases
Corresponding Author(s) : N.V.V. Jyothi
Asian Journal of Chemistry,
Vol. 28 No. 8 (2016): Vol 28 Issue 8
Abstract
A simple and rapid method was developed with the two novel Schiff ’s base ligands, (E)-N'-(2-hydroxy-5-nitrobenzylidene)isonicotinoylhydrazone and 2-(4-fluoro benzlideneamino)benzenothiol for monitoring the cadmium(II) in different water and soil samples. The two ligands react with cadmium(II) at pH 4.9/5.7 to form pale yellow/pale brown complexes with stoichiometric ratios of 1:1 (M:L). The complexes obeyed Beer’s law in the range of 2.0 and 2.5 mg L-1 with an excellent linearity in terms of the correlation coefficient of 0.99. The molar absorptivity and Sandell’s sensitivity of the complex systems were found to be 3.68 × 104, 4.32 × 104 L mol-1 cm-1 and 0.00298, 0.0034 μg cm-2, respectively. The limit of detection for cadmium(II) was noted as 0.042 and 0.063 μg L-1, respectively for these ligands. Furthermore, in vitro antimicrobial activities of both ligands and their complexes were successfully examined and reported.
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- B.A. Fowler, Toxicol. Appl. Pharmacol., 238, 294 (2009); doi:10.1016/j.taap.2009.05.004.
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References
B.A. Fowler, Toxicol. Appl. Pharmacol., 238, 294 (2009); doi:10.1016/j.taap.2009.05.004.
A.C. Davis, P. Wu, X.F. Zhang, X.D. Hou and B.T. Jones, Appl. Spectrosc. Rev., 41, 35 (2006); doi:10.1080/05704920500385486.
J. Thompson and J. Bannigan, Reprod. Toxicol., 25, 304 (2008); doi:10.1016/j.reprotox.2008.02.001.
M.R. Ullah and M.E. Haque, J. Chem. Eng., 25, 1 (2010); doi:10.3329/jce.v25i0.7233.
S. Abbasi, A. Bahiraei and F. Abbasai, Food Chem., 129, 1274 (2011); doi:10.1016/j.foodchem.2011.05.020.
E.Y. Hashem and M.S. Saleh, Spectrochim. Acta A, 58, 239 (2002); doi:10.1016/S1386-1425(01)00533-9.
S. Chakravarthy, M.K. Deb and R.K. Mishra, J. AOAC Int., 76, 607 (1993).
N.K. Agnihotri, S. Ratnani, V.K. Singh and H.B. Singh, Anal. Sci., 20, 955 (2004); doi:10.2116/analsci.20.955.
A. Gürbay, S. Aydın, G. Girgin, A.B. Engin and G. Şahin, Food Contr., 17, 1 (2006); doi:10.1016/j.foodcont.2004.07.008.
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M.J. Ahmed and M.T.I. Chowdhury, Anal. Sci., 20, 987 (2004); doi:10.2116/analsci.20.987.
K.J. Reddy, J.R. Kumar, C. Ramachandraiah, S.A. Reddy and A.V. Reddy, Environ. Monit. Assess., 136, 337 (2008); doi:10.1007/s10661-007-9689-z.
K.S. Parikh, R.M. Patel and K.N. Patel, E-J. Chem., 6(s1), S496 (2009); doi:10.1155/2009/219736.
S.A. Reddy, K.J. Reddy and A.V. Reddy, J. Chin. Chem. Soc., 57, 236 (2010); doi:10.1002/jccs.201000036.
D.H.K. Reddy, K. Seshaiah and A.V.R. Reddy, Oriental J. Chem., 27, 1141 (2011).
S.A. Mahesar, S.T. Sherazi, A. Niaz, M.I. Bhanger, S. Uddin and A. Rauf, Food Chem. Toxicol., 48, 2357 (2010); doi:10.1016/j.fct.2010.05.071.
M.P. Bui, C.A. Li, K.N. Han, X.H. Pham and G.H. Seong, Anal. Sci., 28, 699 (2012); doi:10.2116/analsci.28.699.
M. Lu, K.E. Toghill and R.G. Compton, Electroanalysis, 23, 1089 (2011); doi:10.1002/elan.201000721.
P.R.M. Correia, E. Oliveira and P.V. Oliveira, Anal. Chim. Acta, 405, 205 (2000); doi:10.1016/S0003-2670(99)00761-8.
M. Tufekci, V. Bulut, H. Elvan, D. Ozdes, M. Soylak and C. Duran, Environ. Monit. Assess., 185, 1107 (2013); doi:10.1007/s10661-012-2618-9.
B.N. Kumar, D.K.V. Ramana, Y. Harinath, K. Seshaiah and M.C. Wang, J. Agric. Food Chem., 59, 11352 (2011); doi:10.1021/jf202409c.
Y. Zhu and K. Chiba, Talanta, 90, 57 (2012); doi:10.1016/j.talanta.2011.12.071.
T. Kong, G.W. Liu, X.B. Li, Z. Wang, Z.G. Zhang, G.H. Xie, Y. Zhang, J. Sun and C. Xu, Food Chem., 123, 1204 (2010); doi:10.1016/j.foodchem.2010.05.087.
B.N. Kumar, S. Kanchi, K. Bisetty and V.V.J. Nimmagadda, J. Environ. Anal. Chem., 1, 1 (2014).
C. Perez, M. Pauli and P. Bazerque, Acta Biol. Med. Experim., 15, 113 (1990).
D. Demirezen and A. Aksoy, J. Food Qual., 29, 252 (2006); doi:10.1111/j.1745-4557.2006.00072.x.
D. Pagán-Rodríguez, M. O'Keefe, C. Deyrup, P. Zervos, H. Walker and A. Thaler, J. Agric. Food Chem., 55, 1638 (2007); doi:10.1021/jf062979z.