Copyright (c) 2016 AJC
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Assessment of Source of Contamination of Heavy Metals and Estimation of Metals Risk in Smokeless Tobacco Products
Corresponding Author(s) : Kousar Yasmeen
Asian Journal of Chemistry,
Vol. 28 No. 7 (2016): Vol 28 Issue 7
Abstract
The aim of this study is to measure the level of heavy metals As, Cd, Cr, Cu, Ni, Pb, Se, Co, Fe and Mn in smokeless tobacco products and ingredients used in the preparation of smokeless tobacco products and to determine the source of contamination and the potential risk by calculating the daily intake (DI metals) and target hazard quotients. As, Cr, Se, Fe and Mn found in high concentration while Cu, Ni, Pb and Co observed in low concentration in smokeless tobacco products as compared to the ingredients of smokeless tobacco products. The average daily intake metals were estimated 187.72, 18.23, 255.83, 421.63, 148.14, 146.31, 27.79, 31.83, 911.04 and 6.34 mg/day for As, Cd, Cr, Cu, Ni, Pb, Se, Co, Mn and Fe, respectively. The total target hazard quotients (TTHQ) of six categories of smokeless tobacco products exceeded which indicates the health risk associated with their use.
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- J. Foulds, L. Ramstrom, M. Burke and K. Fagerstrom, Tob. Control, 12, 349 (2003); doi:10.1136/tc.12.4.349.
- G. Pershagen, Br. Med. Bull., 52, 50 (1996); doi:10.1093/oxfordjournals.bmb.a011532.
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- United State Environmental Protection Agency (USEPA), Risk-based Concentration Table, United State Environmental Protection Agency, Washington, DC (2000).
- United State Environmental Protection Agency (USEPA), Integrated Risk Information System (2010); http://cfpub.epa.gov/ncea/iris/compare.cfm (accessed 8th Jan 2010).
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- A.N. Shaikh, B.S. Negi and S. Sadasivan, J. Radioanal. Nucl. Chem., 253, 231 (2002); doi:10.1023/A:1019641507587.
- N.S. Chary, C.T. Kamala and D.S.S. Raj, Ecotoxicol. Environ. Saf., 69, 513 (2008); doi:10.1016/j.ecoenv.2007.04.013.
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References
J. Foulds, L. Ramstrom, M. Burke and K. Fagerstrom, Tob. Control, 12, 349 (2003); doi:10.1136/tc.12.4.349.
G. Pershagen, Br. Med. Bull., 52, 50 (1996); doi:10.1093/oxfordjournals.bmb.a011532.
R. Brad and J. Christer, Int. Am. Assoc. Dental Res., 15, 252 (2004).
World Health Organization Regional Office for the Eastern Mediterranean (WHO/EMRO), Tobacco Control Country Profiles, Atlanta, American Cancer Society, pp. 7-11 (2003); http://www.emro.who.int.
S.G. Musharraf, M. Shoaib, A.J. Siddiqui, M. Najam-ul-Haq and A. Ahmed, Chem. Cent. J., 6, 56 (2012); doi:10.1186/1752-153X-6-56.
Studies of Cancer in Humans, Int. Agency Res. Cancer, 83, 121 (2004).
D.R. Neuspiel, M. Markowitz and E. Drucker, Am. J. Public Health, 84, 1492 (1994); doi:10.2105/AJPH.84.9.1492.
D.M. Byrd, M.L. Roegner, J.C. Griffiths, S.H. Lamm, K.S. Grumski, R. Wilson and S. Lai, Int. Arch. Occup. Environ. Health, 68, 484 (1996); doi:10.1007/BF00377874.
D. Dhaware, A. Deshpande, R.N. Khandekar and R. Chowgule, Sci. World J., 9, 1140 (2009); doi:10.1100/tsw.2009.132.
United State Environmental Protection Agency (USEPA), Risk-based Concentration Table, United State Environmental Protection Agency, Washington, DC (2000).
United State Environmental Protection Agency (USEPA), Integrated Risk Information System (2010); http://cfpub.epa.gov/ncea/iris/compare.cfm (accessed 8th Jan 2010).
S. Khan, Q. Cao, Y.M. Zheng, Y.Z. Huang and Y.G. Zhu, Environ. Pollut., 152, 686 (2008); doi:10.1016/j.envpol.2007.06.056.
US EPA Human Health Risk Assessment: Risk-Based Concentration Table. [http://www.epa.gov/reg3hwmd/risk/human/rbconcentration_table/Generic_Tables/index].
Food and Nutrition Board, Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, National Academy of Sciences, Washington, DC, USA (2004).
O.E. Orisakwe, Z.N. Igweze, K.O. Okolo and G.C. Ajaezi, Tob. Control, 23, 513 (2014); doi:10.1136/tobaccocontrol-2012-050955.
C.L. Chein, T.C. Hung, K.Y. Choang, C.Y. Yeh, P.J. Meng, M.J. Shieh and B.C. Han, Sci. Total Environ., 285, 177 (2002); doi:10.1016/S0048-9697(01)00916-0.
E.E. Santos, D.C. Lauria and C.L. Portodasilveira, Sci. Total Environ., 327, 69 (2004); doi:10.1016/j.scitotenv.2004.01.016.
R.M. Tripathi, R. Raghunath and T.M. Krishnamoorthy, Sci. Total Environ., 208, 149 (1997); doi:10.1016/S0048-9697(97)00290-8.
A.N. Shaikh, B.S. Negi and S. Sadasivan, J. Radioanal. Nucl. Chem., 253, 231 (2002); doi:10.1023/A:1019641507587.
N.S. Chary, C.T. Kamala and D.S.S. Raj, Ecotoxicol. Environ. Saf., 69, 513 (2008); doi:10.1016/j.ecoenv.2007.04.013.
M. Kohlmeier, Nutrient Metabolism, Elsevier, San Diego, CA, USA, pp. 11/742-11/745 (2003).
L. Jarup, Br. Med. Bull., 68, 167 (2003); doi:10.1093/bmb/ldg032.
J. Crossgrove and W. Zheng, NMR Biomed., 17, 544 (2004); doi:10.1002/nbm.931.
Food and Drug Administration (FDA), Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc; Report of the Panel on Micronutrients. National Academy Press, Washington, DC, Food and Drug Administration, Dietary supplements; Center for Food Safety and Applied Nutrition (2001).
L. Garcia-Rico, J. Leyva-Perez and M.E. Jara-Marini, Food Chem. Toxicol., 45, 1599 (2007); doi:10.1016/j.fct.2007.02.027.
M. Huang, S. Zhou, B. Sun and Q. Zhao, Sci. Total Environ., 405, 54 (2008); doi:10.1016/j.scitotenv.2008.07.004.