Extraction of Volatile Oil of Nigella sativa L. Using Multivariate Analysis
Corresponding Author(s) : B.A. Khatoon
bakhatoon@gmail.com
Asian Journal of Chemistry,
Vol. 24 No. 3 (2012): Vol 24 Issue 3
Abstract
The present study investigate multivariate analysis to extract volatile oil of Nigella sativa L. cultivated in Middle East and East of Asia. Each cultivated seed used to extract volatile oil by specific method. The used method affect both the quantity and compound of the oil. To determine the best method factor analysis was applied and out of five different methods, three methods are recommended.
Keywords
Nigella sativa L.
Chemical composition of volatile oil
Best technology
Factor analysis
Khatoon, B. (2011). Extraction of Volatile Oil of Nigella sativa L. Using Multivariate Analysis. Asian Journal of Chemistry, 24(3), 1258–1260. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/8753
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