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Vol. 28 No. 7 (2016): Vol 28 Issue 7

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Study of Molecular Interactions of Ternary L-Arginine-Water-1-Ethyl-3-Methylimidazolium Chloride Solutions

https://doi.org/10.14233/ajchem.2016.19767
Balwinder Saini
Department of Chemistry, Lovely Professional University, Phagwara-144 411, India
Ravi Sharma
Department of Chemistry, Lovely Professional University, Phagwara-144 411, India
R.C. Thakur
Department of Chemistry, Lovely Professional University, Phagwara-144 411, India
R.K. Bamezai
Department of Chemistry, University of Jammu, Jammu-180 006, India

Corresponding Author(s) : Balwinder Saini

hem.balwinder@gmail.com; balwinder.19108@lpu.co.in

Asian Journal of Chemistry, Vol. 28 No. 7 (2016): Vol 28 Issue 7

Abstract

The knowledge of thermodynamic properties of amino acids in aqueous medium can provide valuable information about the stability of proteins. In this study we have reported the density of L-arginine in water and aqueous solution of 1-ethyl-3-methylimidazolium chloride [EMIM][Cl] (0.1, 0.2, 0.3) mol kg-1 at (298.15, 303.15, 308.15) K. From this data the apparent molar volume, partial molar volume and partial molar volume of transfer were calculated. The results were used to interpret the concentration and temperature dependence of solute-solute and solute-solvent interactions.

Keywords

Density Apparent molar volume L-Arginine [EMIM][Cl]
Saini, B., Sharma, R., Thakur, R., & Bamezai, R. (2016). Study of Molecular Interactions of Ternary L-Arginine-Water-1-Ethyl-3-Methylimidazolium Chloride Solutions. Asian Journal of Chemistry, 28(7), 1599–1602. https://doi.org/10.14233/ajchem.2016.19767
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