Chemical Constituents from the Fruits of Lycium chinense
Corresponding Author(s) : Ateeque Ahmad
ateeque97@gmail.com
Asian Journal of Chemistry,
Vol. 25 No. 17 (2013): Vol 25 Issue 17 page 9879-9882
Abstract
Five compounds viz., n-hexacos-5,8,11-trienoic acid (1), n-tridecanyl n-octadec-9,12-dienoate (2), n-triacont-11-enoic acid (3), n-eicosanoic acid (4), n-butyl octadec-9,12-dienoate (5) were isolated from the methanol extract of Lycium chinense fruits. Their structures were elucidated spectroscopically. To the best of our knowledge, all the compounds 1-5 were identified for the first time from the fruits of L. chinense.
Keywords
Lycium chinense
Solanaceae
Song, H.-K., Chung, I.-M., Lim, J.-D., & Ahmad, A. (2013). Chemical Constituents from the Fruits of Lycium chinense. Asian Journal of Chemistry, 25(17), 9879-9882. Retrieved from https://asianpubs.org/index.php/ajchem/article/view/8480
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX