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Vol. 25 No. 17 (2013): Vol 25 Issue 17

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Chemical Constituents from the Fruits of Lycium chinense

https://doi.org/10.14233/ajchem.2013.15553A
Hong-Keun Song
Department of Applied Life Science, Konkuk University, Seoul 143-701, Republic of Korea
Ill-Min Chung
Department of Applied Life Science, Konkuk University, Seoul 143-701, Republic of Korea
Jung-Dae Lim
Department of Herbal Medicine Resources, Kangwon National Universtiy, Samcheok, 245-907, Republic of Korea
Ateeque Ahmad
Department of Applied Life Science, Konkuk University, Seoul 143-701, Republic of Korea

Corresponding Author(s) : Ateeque Ahmad

ateeque97@gmail.com

Asian Journal of Chemistry, Vol. 25 No. 17 (2013): Vol 25 Issue 17

Abstract

Five compounds viz., n-hexacos-5,8,11-trienoic acid (1), n-tridecanyl n-octadec-9,12-dienoate (2), n-triacont-11-enoic acid (3), n-eicosanoic acid (4), n-butyl octadec-9,12-dienoate (5) were isolated from the methanol extract of Lycium chinense fruits. Their structures were elucidated spectroscopically. To the best of our knowledge, all the compounds 1-5 were identified for the first time from the fruits of L. chinense.

Keywords

Lycium chinense Solanaceae
Song, H.-K., Chung, I.-M., Lim, J.-D., & Ahmad, A. (2013). Chemical Constituents from the Fruits of Lycium chinense. Asian Journal of Chemistry, 25(17), 9879–9882. https://doi.org/10.14233/ajchem.2013.15553A
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