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Characterization of Chinese Cabbage Clubroot by Fourier Transform Infrared Spectra
Corresponding Author(s) : B. Li
Asian Journal of Chemistry,
Vol. 25 No. 15 (2013): Vol 25 Issue 15
Abstract
Fourier transform infrared (FTIR) spectra have been successfully applied in microbial identification and classification, which provide an alternate method for identification of Chinese cabbage clubroot. Characterization and comparison of the roots and leaves from Plasmodiophora brassicae infested Chinese cabbages were performed based on FTIR spectroscopy in this study. Our results showed that the FTIR spectroscopy of leaves is in general similar to that of roots from P. brassicae infested Chinese cabbage. However, there was a difference in FTIR spectra between roots and leaves of P. brassicae infested Chinese cabbage. In particular, FTIR spectra revealed that 5 peaks at 3380.49, 3011.70, 2854.01, 1744.79, 1244.22 were specific to roots of P. brassicae infested Chinese cabbage. This study indicated that FTIR spectra may give a new strategy for rapid identification of Chinese cabbage clubroot.
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- Y.L. Wang, B. Li, X. Chen, Y. Shi, Q. Zhou, H. Qiu, M. Ibrahim, G.L. Xie and G.C. Sun, J. Food Agric. Environ., 10, 673 (2012).
- R. Faggian, S.R. Bulman, A.C. Lawrie and I.J. Porter, Phytopathology, 89, 392 (1999).
- S. Thomas, C.C. Beck, L. John, M. Kaare, L. Mette, B. Lars and J. Birgit, Plant Dis., 94, 432 (2010).
- Y.L. Wang, Q. Zhou, B. Li, B.P. Liu, G.X. Wu, M. Ibrahim, G.L. Xie, H.Y. Li and G.C. Sun, BMC Microbiol., 12, 182 (2012).
- S. Garip, G.A. Cetin and F. Severcan, Food Chem., 113, 1301 (2009).
- J. Samelis, A. Bleicher, C. Delbes-Paus, A. Kakouri, K. Neuhaus and M.C. Montel, Food Microbiol., 28, 76 (2011).
- J. Wang, K.H. Kim, S. Kim, Y.S. Kim, Q.X. Li and S. Jun, Int. J. Food Microbiol., 144, 147 (2010).
- D.C. Vodnar, C. Socaciu, A.M. Rotar and A. Stanila, Int. J. Food Sci. Technol., 45, 2345 (2010).
- N. Toyran, P. Lasch, D. Naumann, B. Turan and F. Severcan, Biochem. J., 397, 427 (2006).
- N.S. Lau, T. Tsuge and K. Sudesh, Appl. Microbiol. Biotechnol., 89, 1599 (2011).
- S. Garip, F. Bozoglu and F. Severcan, Appl. Spectrosc., 61, 186 (2007).
- E.R.B. Moore and R. Rosselló-Móra, Syst. Appl. Microbiol., 34, 1 (2011).
References
Y.L. Wang, B. Li, X. Chen, Y. Shi, Q. Zhou, H. Qiu, M. Ibrahim, G.L. Xie and G.C. Sun, J. Food Agric. Environ., 10, 673 (2012).
R. Faggian, S.R. Bulman, A.C. Lawrie and I.J. Porter, Phytopathology, 89, 392 (1999).
S. Thomas, C.C. Beck, L. John, M. Kaare, L. Mette, B. Lars and J. Birgit, Plant Dis., 94, 432 (2010).
Y.L. Wang, Q. Zhou, B. Li, B.P. Liu, G.X. Wu, M. Ibrahim, G.L. Xie, H.Y. Li and G.C. Sun, BMC Microbiol., 12, 182 (2012).
S. Garip, G.A. Cetin and F. Severcan, Food Chem., 113, 1301 (2009).
J. Samelis, A. Bleicher, C. Delbes-Paus, A. Kakouri, K. Neuhaus and M.C. Montel, Food Microbiol., 28, 76 (2011).
J. Wang, K.H. Kim, S. Kim, Y.S. Kim, Q.X. Li and S. Jun, Int. J. Food Microbiol., 144, 147 (2010).
D.C. Vodnar, C. Socaciu, A.M. Rotar and A. Stanila, Int. J. Food Sci. Technol., 45, 2345 (2010).
N. Toyran, P. Lasch, D. Naumann, B. Turan and F. Severcan, Biochem. J., 397, 427 (2006).
N.S. Lau, T. Tsuge and K. Sudesh, Appl. Microbiol. Biotechnol., 89, 1599 (2011).
S. Garip, F. Bozoglu and F. Severcan, Appl. Spectrosc., 61, 186 (2007).
E.R.B. Moore and R. Rosselló-Móra, Syst. Appl. Microbiol., 34, 1 (2011).