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Flavonoids Derivatives from Arundina graminifolia and Their Cytotoxicity
Corresponding Author(s) : Xuemei Gao
Asian Journal of Chemistry,
Vol. 25 No. 15 (2013): Vol 25 Issue 15
Abstract
A new flavonoid, 3(S),4(S)-3',4'-dihydroxyl-7,8,-methylenedioxylpterocarpan (1), together with ten known flavonoids derivatives (2-11), were isolated from the whole plant of Arundina gramnifolia. The structure of compounds 1-11 were elucidated by spectroscopic methods including extensive 1D and 2D NMR techniques. Compound 1 was also evaluated for its cytotoxicity against five human tumor cell lines. The results revealed that compound 1 showed high cytotoxicity against HSY5Y cell with IC50 values of 2.2 μM and moderate cytotoxicities with IC50 valves 5-10 μM for other four tested cell lines.
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- T. Elisa, L.G. Maurizio, G. Santo, D.M. Danila and G. Marco,Food Chem., 104, 466 (2007).
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References
D.Y. Hong, Y. Lian, S. and L.D. Shen, Flora of China, Chinese Science Press, Beijing, Vol. 73, p. 320 (1983).
K. Xiao, H.J. Zhang, L.J. Xuan, J. Zhang, Y.M. Xu and D.L. Bai, Studies Nat. Prod. Chem., 34, 453 (2008).
M.F. Liu, Y. Ding and D.M. Zhang, China. J. Chin. Mater. Med., 30, 353 (2005).
M.F. Liu, Y. Han, D.M. Xing, Y. Shi, L.Z. Xu, L.J. Du and Y.J. Ding, Asian Nat. Prod. Res., 6, 229 (2004).
Z.R. Gao, S.T. Xu, J. Wei, H.L. Shi, Z. Li and Q.F. Hu, Asian J. Chem., 25, 2747 (2013).
H. Zhu and Q.S. Song, Nat. Prod. Res. Dev., 20, 5 (2008).
A.S.C. Wan, R.T. Aexel and H.J. Nicholas, Phytochemistry, 10, 2267 (1971).
P.L. Majumder and S. Ghosal, J. Indian Chem. Soc., 68, 88 (1991).
X.M. Gao, L.Y. Yang, Y.Q. Shen. L.D. Shu, X.M. Li and Q.F. Hu, Bull. Korean Chem. Soc., 33, 2447 (2012).
A.A. Chalmers, G.J.H. Rall and M.E. Oberholzer, Tetrahedron, 33, 1735 (1977).
R. Borges-Argáez, M.E.P. Diaz, P.G. Waterman and L.M. Penarodriguez, J. Braz. Chem. Soc., 16, 1078 (2005).
K. Zhang and N.P. Das, Biochem. Pharmacol., 47, 2063 (1994).
G.M.V. Júnior, C.M. Sousa. A.J. Cavalheiro, J.H.G. Lago and M.H. Chaves, Helv. Chim. Acta, 91, 2159 (2008).
D.Q. Yu and J.S. Yang, Handbook of Analytical Chemistry, Nuclear Magnetic Resonance Spectroscopy, Chemical Industry Press, Beijing, edn. 2, Vol. 7, pp. 816-841 (1999).
K. Kawanishi and Y. Hashimoto, Phytochemistry, 26, 749 (1987).
H.N. El-Sohly, A. Joshi, X.C. Li and S.A. Ross, Phytochemistry, 52, 141 (1999).
A.V. Persio, T.A.P. Antonia, M.S. Francisco, J.C.F. Maria, V.G. Nilce, N.S.J. Jose, R.S. Edilberto and A.S.L. Mary, J. Braz. Chem. Soc., 23, 1239 (2012).
T. Miyase, A. Ohtsubo, A. Ueno, T. Noro, M. Kuroyanagi and S. Fukushima, Chem. Pharm. Bull., 30, 1986 (1982).
S. Antus, T. Kurtan, L. Juhasz, L. Kiss, M. Hollosi and S. Majer, Chirality, 13, 493 (2001).
T. Elisa, L.G. Maurizio, G. Santo, D.M. Danila and G. Marco,Food Chem., 104, 466 (2007).
H. Seibert, E. Maser, K. Schweda, S. Seibert and M. Gülden, Food Chem. Toxicol., 49, 2398 (2011).
T. Mosmann, J. Immunol. Methods, 65, 55 (1983).