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Vol. 25 No. 14 (2013): Vol 25 Issue 14

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High Performance Liquid Chromatography Analysis of the Functional Components in Jujube Fruit

https://doi.org/10.14233/ajchem.2013.14682
Qin-Bao Lin
Institute of Packaging Engineering, Jinan University, Zhuhai 519070, P.R. China ; Institute of Applied Chemistry, Shanxi University, Taiyuan 030006, P.R. China
Zi-Qing Zhao
Institute of Applied Chemistry, Shanxi University, Taiyuan 030006, P.R. China ; Taiyuan Bureau of Quality and Technical Supervision, Taiyuan 030012, P.R. China
Chao Yuan
Institute of Applied Chemistry, Shanxi University, Taiyuan 030006, P.R. China ; Taiyuan Bureau of Quality and Technical Supervision, Taiyuan 030012, P.R. China
Li-Jun Zhao
Taiyuan Bureau of Quality and Technical Supervision, Taiyuan 030012, P.R. China
Jian Niu
Taiyuan Bureau of Quality and Technical Supervision, Taiyuan 030012, P.R. China
Yu-Ling Xue
Taiyuan Bureau of Quality and Technical Supervision, Taiyuan 030012, P.R. China

Corresponding Author(s) : Qin-Bao Lin

qblin@sxu.edu.cn

Asian Journal of Chemistry, Vol. 25 No. 14 (2013): Vol 25 Issue 14

Abstract

In this paper, the functional components in Jujube (Zizyphus zizyphus) fruit, including one flavonoid, two pentacyclic triterpenes and two cyclic nucleotides, were analyzed. High performance liquid chromatography and the ultra-high-performance liquid chromatography methods were developed for characterization and quantitation of the five functional components. The established methods could be used to determine subtle differences and explore potential chemical markers for differentiation among jujube fruit from different sources. Distribution of the chemical components among the different jujube fruit samples varied.

Keywords

Jujube Ultra high performance liquid chromatography Flavonoid Cyclic nucleotide Pentacyclic triterpene
Lin, Q.-B., Zhao, Z.-Q., Yuan, C., Zhao, L.-J., Niu, J., & Xue, Y.-L. (2013). High Performance Liquid Chromatography Analysis of the Functional Components in Jujube Fruit. Asian Journal of Chemistry, 25(14), 7911–7914. https://doi.org/10.14233/ajchem.2013.14682
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