Copyright (c) 2016 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Antioxidant and Anti-Inflammatory Activities of Ethyl Ether Extract from Paeonia lactiflora Pall. Flowers
Corresponding Author(s) : Jun Tao
Asian Journal of Chemistry,
Vol. 28 No. 5 (2016): Vol 28 Issue 5
Abstract
Paeonia lactiflora Pall. root is an important traditional Chinese medicine. In order to determine if the flower have any beneficial properties, we investigated antioxidant and anti-inflammatory activities of ethyl ether extract of P. lactiflora Pall. flowers. The results showed that the P. lactiflora Pall. flowers exhibited extremely high antioxidant properties, IC50 values of 1,1-diphenyl-2-pricylhydrazyl free radical scavenging activity was 7.31 mg/mL, which was lower than that of positive control butylated hydroxyanisole and it eliminated approximately 60.51 % of superoxide radicals at 400 μg/mL. Moreover, the P. lactiflora Pall. flowers showed strong total antioxidant activity and reducing power and provided protection against oxidative protein damage induced by hydroxyl radicals. Lipopolysaccharide-activated RAW264.7 cells were used to explore the modulatory role of P. lactiflora Pall. flowers on nitric oxide production and the activation of transcription factors using RT-PCR. P. lactiflora Pall. flowers diminished the production of nitric oxide and the mRNA expression of tumor necrosis factor-a, intedeukin 6, inducible nitric oxide synthase and cyclooxygenase-2.
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- M.J. Hossen, K.S. Baek, E. Kim, W.S. Yang, D. Jeong, J.H. Kim, D.H. Kweon, D.H. Yoon, T.W. Kim, J.H. Kim and J.Y. Cho, J. Ethnopharmacol., 159, 9 (2015); doi:10.1016/j.jep.2014.10.064.
- Y.S. Jin, Y. Xuan, Y. Jin, M. Chen and J. Tao, Asian J. Chem., 25, 3835 (2013); doi:10.14233/ajchem.2013.13808.
- T.L. Shale, W.A. Stirk and J. van Staden, J. Ethnopharmacol., 67, 347 (1999); doi:10.1016/S0378-8741(99)00035-5.
- T.T. Ou, C.H. Wu, J.D. Hsu, C.C. Chyau, H.J. Lee and C.J. Wang, J. Ethnopharmacol., 135, 162 (2011); doi:10.1016/j.jep.2011.03.011.
- N. Kim, K. Park, I.S. Park and Y.H. Park, Food Chem., 96, 496 (2006); doi:10.1016/j.foodchem.2005.04.011.
- Y.S. Jin, M. Chen and J. Tao, Chin. J. Pharmacol. Toxicol., 27, 745 (2013).
- A. Braca, P.V. Kiem, P.H. Yen, N.X. Nhiem, T.H. Quang, N.X. Cuong and C.V. Minh, Fitoterapia, 79, 117 (2008); doi:10.1016/j.fitote.2007.11.001.
- P. Li, Z.-M. Zhang, T. Li, Y.-B. Zhang, S.C.W. Sze, G.-C. Wang, Y.-L. Li and W.-C. Ye, Fitoterapia, 98, 124 (2014); doi:10.1016/j.fitote.2014.07.017.
- K. Kamiya, K. Yoshioka, Y. Saiki, A. Ikuta and T. Satake, Phytochemistry, 44, 141 (1997); doi:10.1016/S0031-9422(96)00518-3.
- H.J. Kim, E.J. Chang, S.J. Bae, S.M. Shim, H.D. Park, C.H. Rhee, J.H. Park and S.W. Choi, Arch. Pharm. Res., 25, 293 (2002); doi:10.1007/BF02976629.
- S.C. Lee, Y.S. Kwon, K.H. Son, H.P. Kim and M.Y. Heo, Arch. Pharm. Res., 28, 775 (2005); doi:10.1007/BF02977342.
- D. Guo, G. Ye and H. Guo, Fitoterapia, 77, 613 (2006); doi:10.1016/j.fitote.2006.05.026.
- C.W. Choi, S.C. Kim, S.S. Hwang, B.K. Choi, H.J. Ahn, M.Y. Lee, S.H. Park and S.K. Kim, Plant Sci., 163, 1161 (2002); doi:10.1016/S0168-9452(02)00332-1.
- B. Lee, Y.-W. Shin, E.-A. Bae, S.-J. Han, J.-S. Kim, S.-S. Kang and D.-H. Kim, Arch. Pharm. Res., 31, 445 (2008); doi:10.1007/s12272-001-1177-6.
- W. Hu, L. Yu and M.H. Wang, Food Chem. Toxicol., 49, 799 (2011); doi:10.1016/j.fct.2010.12.001.
- S. Kilani, R. Ben Ammar, I. Bouhlel, A. Abdelwahed, N. Hayder, A. Mahmoud, K. Ghedira and L. Chekir-Ghedira, Environ. Toxicol. Pharmacol., 20, 478 (2005); doi:10.1016/j.etap.2005.05.012.
- J.Y. Cho, K.U. Baik, J.H. Jung and M.H. Park, Eur. J. Pharmacol., 398, 399 (2000); doi:10.1016/S0014-2999(00)00337-X.
- L.C. Green, D.A. Wagner, J. Glogowski, P.L. Skipper, J.S. Wishnok and S.R. Tannenbaum, Anal. Biochem., 126, 131 (1982); doi:10.1016/0003-2697(82)90118-X.
- L.P. Leong and G. Shui, Food Chem., 76, 69 (2002); doi:10.1016/S0308-8146(01)00251-5.
- C.L. Hawkins, P.E. Morgan and M.J. Davies, Free Radic. Biol. Med., 46, 965 (2009); doi:10.1016/j.freeradbiomed.2009.01.007.
- D.Y. He and S.M. Dai, Front Pharmacol., 2, 1 (2011); doi:10.3389/fphar.2011.00010.
- T. Yu, Y.-S. Yi, Y. Yang, J. Oh, D. Jeong and J.Y. Cho, Mediators Inflamm., Article ID 979105 (2012); doi:10.1155/2012/979105.
References
M.J. Hossen, K.S. Baek, E. Kim, W.S. Yang, D. Jeong, J.H. Kim, D.H. Kweon, D.H. Yoon, T.W. Kim, J.H. Kim and J.Y. Cho, J. Ethnopharmacol., 159, 9 (2015); doi:10.1016/j.jep.2014.10.064.
Y.S. Jin, Y. Xuan, Y. Jin, M. Chen and J. Tao, Asian J. Chem., 25, 3835 (2013); doi:10.14233/ajchem.2013.13808.
T.L. Shale, W.A. Stirk and J. van Staden, J. Ethnopharmacol., 67, 347 (1999); doi:10.1016/S0378-8741(99)00035-5.
T.T. Ou, C.H. Wu, J.D. Hsu, C.C. Chyau, H.J. Lee and C.J. Wang, J. Ethnopharmacol., 135, 162 (2011); doi:10.1016/j.jep.2011.03.011.
N. Kim, K. Park, I.S. Park and Y.H. Park, Food Chem., 96, 496 (2006); doi:10.1016/j.foodchem.2005.04.011.
Y.S. Jin, M. Chen and J. Tao, Chin. J. Pharmacol. Toxicol., 27, 745 (2013).
A. Braca, P.V. Kiem, P.H. Yen, N.X. Nhiem, T.H. Quang, N.X. Cuong and C.V. Minh, Fitoterapia, 79, 117 (2008); doi:10.1016/j.fitote.2007.11.001.
P. Li, Z.-M. Zhang, T. Li, Y.-B. Zhang, S.C.W. Sze, G.-C. Wang, Y.-L. Li and W.-C. Ye, Fitoterapia, 98, 124 (2014); doi:10.1016/j.fitote.2014.07.017.
K. Kamiya, K. Yoshioka, Y. Saiki, A. Ikuta and T. Satake, Phytochemistry, 44, 141 (1997); doi:10.1016/S0031-9422(96)00518-3.
H.J. Kim, E.J. Chang, S.J. Bae, S.M. Shim, H.D. Park, C.H. Rhee, J.H. Park and S.W. Choi, Arch. Pharm. Res., 25, 293 (2002); doi:10.1007/BF02976629.
S.C. Lee, Y.S. Kwon, K.H. Son, H.P. Kim and M.Y. Heo, Arch. Pharm. Res., 28, 775 (2005); doi:10.1007/BF02977342.
D. Guo, G. Ye and H. Guo, Fitoterapia, 77, 613 (2006); doi:10.1016/j.fitote.2006.05.026.
C.W. Choi, S.C. Kim, S.S. Hwang, B.K. Choi, H.J. Ahn, M.Y. Lee, S.H. Park and S.K. Kim, Plant Sci., 163, 1161 (2002); doi:10.1016/S0168-9452(02)00332-1.
B. Lee, Y.-W. Shin, E.-A. Bae, S.-J. Han, J.-S. Kim, S.-S. Kang and D.-H. Kim, Arch. Pharm. Res., 31, 445 (2008); doi:10.1007/s12272-001-1177-6.
W. Hu, L. Yu and M.H. Wang, Food Chem. Toxicol., 49, 799 (2011); doi:10.1016/j.fct.2010.12.001.
S. Kilani, R. Ben Ammar, I. Bouhlel, A. Abdelwahed, N. Hayder, A. Mahmoud, K. Ghedira and L. Chekir-Ghedira, Environ. Toxicol. Pharmacol., 20, 478 (2005); doi:10.1016/j.etap.2005.05.012.
J.Y. Cho, K.U. Baik, J.H. Jung and M.H. Park, Eur. J. Pharmacol., 398, 399 (2000); doi:10.1016/S0014-2999(00)00337-X.
L.C. Green, D.A. Wagner, J. Glogowski, P.L. Skipper, J.S. Wishnok and S.R. Tannenbaum, Anal. Biochem., 126, 131 (1982); doi:10.1016/0003-2697(82)90118-X.
L.P. Leong and G. Shui, Food Chem., 76, 69 (2002); doi:10.1016/S0308-8146(01)00251-5.
C.L. Hawkins, P.E. Morgan and M.J. Davies, Free Radic. Biol. Med., 46, 965 (2009); doi:10.1016/j.freeradbiomed.2009.01.007.
D.Y. He and S.M. Dai, Front Pharmacol., 2, 1 (2011); doi:10.3389/fphar.2011.00010.
T. Yu, Y.-S. Yi, Y. Yang, J. Oh, D. Jeong and J.Y. Cho, Mediators Inflamm., Article ID 979105 (2012); doi:10.1155/2012/979105.