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Analysis of Interfering Substances in the Measurement of Malondialdehyde Content in Plant Leaves
Corresponding Author(s) : Li Ping Gao
Asian Journal of Chemistry,
Vol. 25 No. 11 (2013): Vol 25 Issue 11
Abstract
The thiobarbituric acid reactive substances assay is an easy and quick assay for the assessment in plants of lipid peroxidation, in which malondialdehyde is derivatized. To analyze the applicability of this method, the malondialdehyde concentrations in the leaves of different plants were measured by the thiobarbituric acid method. For further separation of the interfering substances, fractional extraction and gas chromatography-mass spectrometry were used in this research. The results suggest that the lipid peroxidation is accurately measured by the thiobarbituric acid method with trichloroacetic acid as the extraction solution in most plants. However, the method was not suitable for measuring the malondialdehyde concentration in golden privet (Ligustrum × vicaryi) leaves. Negative malondialdehyde concentrations were obtained in golden privet leaves by this method.
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- S. Lim, Y.H. Kim, S.H. Kim, S.Y. Kwon, H.S. Lee, J.S. Kim, K.Y. Cho, K.Y. Paek and S.S. Kwak, Mol. Breeding, 19, 227 (2007).
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- L.R. Gutha and A.R. Reddy, Plant Mol. Biol., 68, 533 (2008).
- R.D. Mot, G. Schoofs and I. Nagy, Arch. Microbiol., 188, 257 (2007).
- G.V. Novitskaya, T.K. Kocheshkova, T.V. Feofilaktova and Y.I. Novitskii, Russian J. Plant Physiol., 51, 361 (2004).
- K. Shah, R.G. Kumar, S. Verma and R.S. Dubey, Plant Sci., 161, 1135 (2001).
- J.A. Anderson, Hort Sci., 30, 196 (1995).
- R.L. Shewfelt and A.C. Purvis, Hort Sci., 30, 213 (1995).
- T. Auer, G.A. Khoschsorur, H. Rabl, F. Iberer, B. Petutschnigg, A. Wasler and K.H. Tscheliessnigg, Transplant Proc., 27, 2749 (1995).
- V. Nair and G.A. Turner, Lipids, 19, 804 (1984).
- D. Jardine, M. Antolovich, P.D. Prenzler and K. Robards, J. Agric. Food Chem., 50, 1720 (2002).
- D.M. Hodges, J.M. Delong, C.F. Forney and R.K. Prange, Planta, 207, 604 (1999).
- D.R. Janero and B. Burghardt, Lipids, 23, 452 (1988).
- J.A. Knight, R.K. Pieper and L. McClellan, Clin. Chem., 34, 2433 (1988).
- M.W. Davey, E. Stals, B. Panis, J. Keulemans and R.L. Swennen, Anal. Biochem., 347, 201 (2005).
- R. Parussini and C. Godinot, Free Radic. Res. Commun., 2, 93 (1986).
- L. Jens, Clin. Chem., 47, 1725 (2001).
- O.B. Blokhina, K.V. Fagerstedt and T.V. Chirkova, Physiol. Plant, 105, 625 (1999).
- Z.Y. Du and W.J. Bramlage, J. Agric. Food Chem., 40, 1566 (1992).
- S. Futterman and L.D. Saslaw, J. Biol. Chem., 236, 1652 (1961).
References
S. Lim, Y.H. Kim, S.H. Kim, S.Y. Kwon, H.S. Lee, J.S. Kim, K.Y. Cho, K.Y. Paek and S.S. Kwak, Mol. Breeding, 19, 227 (2007).
M. Khalvati, B. Bartha, A. Dupigny and P. Schröder, J. Soils Sediments, 10, 54 (2010).
L.R. Gutha and A.R. Reddy, Plant Mol. Biol., 68, 533 (2008).
R.D. Mot, G. Schoofs and I. Nagy, Arch. Microbiol., 188, 257 (2007).
G.V. Novitskaya, T.K. Kocheshkova, T.V. Feofilaktova and Y.I. Novitskii, Russian J. Plant Physiol., 51, 361 (2004).
K. Shah, R.G. Kumar, S. Verma and R.S. Dubey, Plant Sci., 161, 1135 (2001).
J.A. Anderson, Hort Sci., 30, 196 (1995).
R.L. Shewfelt and A.C. Purvis, Hort Sci., 30, 213 (1995).
T. Auer, G.A. Khoschsorur, H. Rabl, F. Iberer, B. Petutschnigg, A. Wasler and K.H. Tscheliessnigg, Transplant Proc., 27, 2749 (1995).
V. Nair and G.A. Turner, Lipids, 19, 804 (1984).
D. Jardine, M. Antolovich, P.D. Prenzler and K. Robards, J. Agric. Food Chem., 50, 1720 (2002).
D.M. Hodges, J.M. Delong, C.F. Forney and R.K. Prange, Planta, 207, 604 (1999).
D.R. Janero and B. Burghardt, Lipids, 23, 452 (1988).
J.A. Knight, R.K. Pieper and L. McClellan, Clin. Chem., 34, 2433 (1988).
M.W. Davey, E. Stals, B. Panis, J. Keulemans and R.L. Swennen, Anal. Biochem., 347, 201 (2005).
R. Parussini and C. Godinot, Free Radic. Res. Commun., 2, 93 (1986).
L. Jens, Clin. Chem., 47, 1725 (2001).
O.B. Blokhina, K.V. Fagerstedt and T.V. Chirkova, Physiol. Plant, 105, 625 (1999).
Z.Y. Du and W.J. Bramlage, J. Agric. Food Chem., 40, 1566 (1992).
S. Futterman and L.D. Saslaw, J. Biol. Chem., 236, 1652 (1961).