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Phenylethanoids from the Root of Rosa rugosa and their Biological Activities
Asian Journal of Chemistry,
Vol. 25 No. 11 (2013): Vol 25 Issue 11
Abstract
A new phenylethanoids, rugethanoid C (1), together with five known phenylethanoids (2-6), were isolated from the roots of Rosa rugosa. Their structures were determined by means of HRESIMS, extensive 1D and 2D NMR spectroscopic studies and chemical evidence. rugethanoid C (1) was tested for their anti HIV-1 activities and cytotoxicities. The results showed that rugethanoid C (1) has moderate potential cytotoxic ability and anti HIV-1 bioactivities.
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- S. Ochir, B. Park, M. Nishizawa, T. Kanazawa, M. Funaki and T. Yamagishi, J. Nat. Med., 64, 383 (2010).
- S.S. Joo, Y.B. Kim and D.I. Lee, Plant Pathol. J., 26, 57 (2010).
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- A. Bianco, R.A. Mazzei, C. Melchioni, G. Romeo, M.L. Scarpati, A. Soriero and N. Uccella, Food Chem., 63, 461 (1998).
- J.H. Choi and D.U. Lee, Chem. Pharm. Bull., 54, 1720 (2006).
- T. Morikawa, H.H. Xie, H. Matsuda, T. Wang and M. Yoshikawa, Chem. Pharm. Bull., 54, 506 (2006).
- G. Du, L.Y. Yang, Y.Q. Shen, L.D. Shu, M.-L. Wen and Q.-F. Hu, Asian J. Chem., 25, (2013).
- J.H. Wang, S.C. Tam, H. Huang, D.Y. Yang, Y.Y. Wang and Y.T. Zheng, Biochem. Biophys. Res. Commun., 317, 965 (2004).
- T. Mosmann, J. Immunol. Methods, 65, 55 (1983).
References
S.M. Gault and P.M. Synge, The Dictionary of Roses in Colour, Ebury, London (1971).
J.L. Lu, China Flower Hortic., 11, 26 (2012).
K.A. Shibata, Cyclopedia of Useful Plant and Plant Products: Enlarged and Revised Edition, The Hokuryukan, Tokyo, p. 612 (1957).
L. Putian and Y. Jiang, Flora of China, Chinese Science Press: Beijing (1977).
M. Fu, T.B. Ng, Y. Jiang, Z.F. Pi, Z.K. Liu, L. Li and F. Liu, J. Pharm. Pharmacol., 58, 1275 (2006).
H.J. An, I.T. Kim, H.J. Park, H.M. Kim, J.H. Choi and K.T. Lee, Int. Immunopharm., 11, 504 (2011).
S. Ochir, B. Park, M. Nishizawa, T. Kanazawa, M. Funaki and T. Yamagishi, J. Nat. Med., 64, 383 (2010).
S.S. Joo, Y.B. Kim and D.I. Lee, Plant Pathol. J., 26, 57 (2010).
Y. Hashidoko, S. Tahara and J. Mizutani, Phytochemistry, 32, 387 (1993).
A. Bianco, R.A. Mazzei, C. Melchioni, G. Romeo, M.L. Scarpati, A. Soriero and N. Uccella, Food Chem., 63, 461 (1998).
J.H. Choi and D.U. Lee, Chem. Pharm. Bull., 54, 1720 (2006).
T. Morikawa, H.H. Xie, H. Matsuda, T. Wang and M. Yoshikawa, Chem. Pharm. Bull., 54, 506 (2006).
G. Du, L.Y. Yang, Y.Q. Shen, L.D. Shu, M.-L. Wen and Q.-F. Hu, Asian J. Chem., 25, (2013).
J.H. Wang, S.C. Tam, H. Huang, D.Y. Yang, Y.Y. Wang and Y.T. Zheng, Biochem. Biophys. Res. Commun., 317, 965 (2004).
T. Mosmann, J. Immunol. Methods, 65, 55 (1983).