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Chemical Composition of Essential Oil of Stachys pilifera Benth by Hydrodistillation, Head Space-Solid Phase Microextraction and Solvent Free Microwave Extraction Methods and QSRR Evaluation
Corresponding Author(s) : Azam Vafaei
Asian Journal of Chemistry,
Vol. 25 No. 8 (2013): Vol 25 Issue 8
Abstract
Composition of the essential oils of Stachys pilifera (Lamiaceae) that obtained by hydrodistillation, solid phase microextraction and solvent free microwave extraction were analyzed by GC and GC/MS. In these methods cis-chrysanthenyl acetate was the main compound in the oils. The recognized compounds in the oil by hydrodistillation, solvent free microwave extraction and solid phase microextraction were depicted (92.52, 95.1 and 97.95 %) respectively. Furthermore, a simple, descriptive and interpretable model, based on a quantitative structure-retention relationship, was developed using the stepwise-multiple linear regression approach for the prediction of the retention indices of essential oil components. A MLR model with five selected descriptors was obtained. Then, the MLR model was validated using the leave-one-out (LOO) and leave-group-out (LGO) cross validation. This model, with high statistical significance (R2calibration = 0.953, F = 110.551, Q2LOO = 0.932, Q2LGO = 0.913 and R2prediction = 0.966) could predict the retention indices of the essential oils with a percentage prediction error lower than 3 %.
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References
M.H. Boelens, Perfum. Flavor., 9, 1 (1985).
B. Huang, Y. Lei, Y. Tang, J. Zhang, L. Qin and J. Liu, Food Chem., 125, 268 (2011).
M.T. Golmakani and K. Rezaei, Food Chem., 109, 925 (2008).
N. Li, C. Deng, Y. Li, H. Ye and X. Zhang, J. Chromatogr. A., 1133, 29 (2006).
C. Deng, A. Wang, S. Shen, D. Fu, J. Chen and X. Zhang, J. Pharmaceut. Biomed. Anal., 38, 326 (2005).
A. Barra, N. Baldovini, A.M. Loiseau, L. Albino, C. Lesecq and L.L. Cuvelier, Food Chem., 101, 1279 (2007).
M. Adam, M. Juklova, T. Bajer, A. Eisner and K. Ventura, J. Chromatogr. A, 1084, 2 (2005).
B. Bayramoglu, S. Sahin and G. Sumnu, J. Food Eng., 88, 535 (2008).
O.O. Okoh, A.P. Sadimenko and A.J. Afolayan, Food Chem., 120, 308 (2010).
K.H. Rechinger, Labiatae. In: Flora Iranica, Vol. 150, Akademische Druck-u. Verlagsanstalt, Graz, Austria, pp.535-552 (1982).
G.-S. Yang, S.-L. Yuan, X.-J. Lin, Z.-N. Qi, C.-B. Liu, H.Y. AboulEnein and G. Félix, Talanta, 64, 320 (2004).
Y. Wang, S.-S. Liu, J.-S. Zhao, X.-D. Wang and L.-S. Wang, Acta Chim. Sinica, 64, 1043 (2006).
J.B. Tong and S.W. Zhan, J. Mol. Sci., 23, 271 (2007).
M. Jalali-Heravi and M.H. Fatemi, J. Chromatogr. A, 915, 177 (2001).
Z. Garakani-Nejad, M. Karlovits, W. Demuth, T. Stimpfl, W. Vycudilik, M. Jalali-Heravi and K. Varmuza, J. Chromatogr. A, 1028, 287 (2004).
J. Acevedo-Martinez, J.C. Escalona-Arranz, A. Villar-Rojas, F. TellezPalmero, R. Perez-Roses, L. Gonzalez and R. Carrasco-Velar, J. Chromatogr. A, 1102, 238 (2006).
P. Tulasamma and K.S. Reddy, J. Mol. Graph. Model., 25, 507 (2006).
R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy, Allured Publ. Corp., Carol Stream, IL (1995).
R. Todeschini and V. Consonni, Handbook of Molecular Descriptors, Wiley-VCH, Weinheim (2000).
L.B. Kier and L.H. Hall Molecular Connectivity in Structure-Activity Analysis. RSP-Wiley, Chichetster, UK(1986).
E.V. Konstantinova, J. Chem. Inf. Comp. Sci., 36, 54 (1997).
G. Rucker and C. Rucker, J. Chem. Inf. Comp. Sci., 33, 683 (1993).
J. Galvez, R. Garcia, M.T. Salabert and R. Soler, J. Chem. Inf. Comp. Sci., 34, 520 (1994).
P. Broto, G. Moreau and C. Vandicke, J. Med. Chem., 19, 66 (1984).
M.E. Lucchesi, J. Smadja, S. Bradshaw, W. Louw and F. Chem, J. Food Eng., 79, 1079 (2000).
J.T. Leonard and K. Roy, Bioorg. Med. Chem., 14, 1039 (2006).
M.K. Gupta, R. Sagar, A.K. Shaw and Y.S. Prabhakar, Bioorg. Med. Chem., 13, 343 (2005)