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Determination of Cd, Cr, Cu, Ni, Zn in River Fish by Ultrasound Assisted Extraction-Atomic Absorption Spectrometry
Corresponding Author(s) : J.L. Gu
Asian Journal of Chemistry,
Vol. 25 No. 8 (2013): Vol 25 Issue 8
Abstract
The conditions for determining heavy metals in river fish through ultrasound assisted extraction were optimized and a method of ultrasound assisted extraction-atomic absorption spectrometry was established for the determination of Cd, Cr, Cu, Ni and Zn present in fish. By ultrasound extraction, quantitative recoveries were reached for all of these five heavy metals investigated, recoveries were found to be 91-110 %. Good linearity of the calibration curves was obtained for all the five elements (r = 0.9936-0.9998). The detection limits of the method were in the range of 0.003-0.010 mg/L and the relative standard deviations were in the range of 1.3-5.7 %. The GBW08573 standard reference material was determined under the optimum experimental conditions by both ultrasound extraction and wet digestion. Results obtained by these two methods are close to each other and in good agreement with the reference values.
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- T. Mustafa and S. Mustafa, Food. Chem., 101, 1378 (2007).
- M. Tuzen, Food Chem., 80, 119 (2003).
- S. Demirel, M. Tuzen, S. Saracoglu and M. Solak, J. Hazard. Mater., 152, 1020 (2008).
- M. Türkmen, A. Türkmen, Y. Tepe, Y. Töre and A. Ates,, Food Chem., 113, 233 (2009).
- M. Tuzen, Food Chem. Toxicol., 47, 1785 (2009).
- M. Soylak, M. Tuzen, A.S. Souza, M.D.G.A. Korn and S.L.C. Ferreira, J. Hazard. Mater., 149, 264 (2007).
- H.I. Afridi, T.G. Kazi, G.H. Kazi and M.K. Jamali, Biol. Trace Elem. Res., 113, 19 (2006).
- D. Bingol and M. Akcay, Talanta, 66, 600 (2005).
- M. Soylak, S. Saracoglu, U. Divrikli and L. Elci, Talanta, 66, 1098 (2005).
- H.I. Afiridi, T.G. Kazi and M.B. Arain, J. AOAC Int., 90, 470 (2007).
- T.C. Kazi, H.I. Afridi, M.K. Jamali, G.H. Kazi, M.B. Arain, N. Jalbani, R.A. Sarfraz and G.Q. Shar, J. AOAC Int., 89, 1410 (2006).
- L. Luque-Garcia and M.D.L. de Castro, Trends Anal. Chem., 22, 41 (2003).
- P. Bermejo-Barrera,A. Moreda-Pineiro and A. Bermejo-Barrera, J. Anal. At. Spectrom., 15, 121 (2000).
- P. Bermejo-Barrera, A. Moreda-Pineiro, T. Romero-Barbeito, J. MoredaPiñeiro and A. Bermejo-Barrera, Clin. Chem., 42, 1287 (1996).
- T.G. Kazi, H.I. Afridi, G.H. Kazi, M.K. Jamali, M.B. Arain and N. Jalbani, Clin. Chim. Acta, 369, 52 (2006).
- T.G. Kazi, M.K. Jamali, M.B. Arain, H.I. Afridi, N. Jalbani, R.A. Sarfraz and R. Ansari, J. Hazard. Mater., 161, 1391 (2009).
- H. Güngör and A. Elik, Microchem. J., 86, 65 (2007).
- GB2762-2005 Maximum Levels of Contaminants in Foods.
- GB15199-1994 Tolerance Limit of Copper in Foods.
- GB13106-1991 Tolerance Limit of Zinc in Foods.
- A. Ikem and N.O. Egiebor, J. Food Compos. Anal., 18, 771 (2005).
References
T. Mustafa and S. Mustafa, Food. Chem., 101, 1378 (2007).
M. Tuzen, Food Chem., 80, 119 (2003).
S. Demirel, M. Tuzen, S. Saracoglu and M. Solak, J. Hazard. Mater., 152, 1020 (2008).
M. Türkmen, A. Türkmen, Y. Tepe, Y. Töre and A. Ates,, Food Chem., 113, 233 (2009).
M. Tuzen, Food Chem. Toxicol., 47, 1785 (2009).
M. Soylak, M. Tuzen, A.S. Souza, M.D.G.A. Korn and S.L.C. Ferreira, J. Hazard. Mater., 149, 264 (2007).
H.I. Afridi, T.G. Kazi, G.H. Kazi and M.K. Jamali, Biol. Trace Elem. Res., 113, 19 (2006).
D. Bingol and M. Akcay, Talanta, 66, 600 (2005).
M. Soylak, S. Saracoglu, U. Divrikli and L. Elci, Talanta, 66, 1098 (2005).
H.I. Afiridi, T.G. Kazi and M.B. Arain, J. AOAC Int., 90, 470 (2007).
T.C. Kazi, H.I. Afridi, M.K. Jamali, G.H. Kazi, M.B. Arain, N. Jalbani, R.A. Sarfraz and G.Q. Shar, J. AOAC Int., 89, 1410 (2006).
L. Luque-Garcia and M.D.L. de Castro, Trends Anal. Chem., 22, 41 (2003).
P. Bermejo-Barrera,A. Moreda-Pineiro and A. Bermejo-Barrera, J. Anal. At. Spectrom., 15, 121 (2000).
P. Bermejo-Barrera, A. Moreda-Pineiro, T. Romero-Barbeito, J. MoredaPiñeiro and A. Bermejo-Barrera, Clin. Chem., 42, 1287 (1996).
T.G. Kazi, H.I. Afridi, G.H. Kazi, M.K. Jamali, M.B. Arain and N. Jalbani, Clin. Chim. Acta, 369, 52 (2006).
T.G. Kazi, M.K. Jamali, M.B. Arain, H.I. Afridi, N. Jalbani, R.A. Sarfraz and R. Ansari, J. Hazard. Mater., 161, 1391 (2009).
H. Güngör and A. Elik, Microchem. J., 86, 65 (2007).
GB2762-2005 Maximum Levels of Contaminants in Foods.
GB15199-1994 Tolerance Limit of Copper in Foods.
GB13106-1991 Tolerance Limit of Zinc in Foods.
A. Ikem and N.O. Egiebor, J. Food Compos. Anal., 18, 771 (2005).