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Vol. 25 No. 8 (2013): Vol 25 Issue 8

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Analysis of the Essential Oil from Seed of Heracleum moellendorffii Hance Cultivated in Northeast China

https://doi.org/10.14233/ajchem.2013.13945
Wei Li
Key Laboratory of Food Science and Engineering, College of Food Engineering, Harbin University of Commerce, Harbin, P.R. China
Linlin Chen
Key Laboratory of Food Science and Engineering, College of Food Engineering, Harbin University of Commerce, Harbin, P.R. China
Chun Wu
Key Laboratory of Food Science and Engineering, College of Food Engineering, Harbin University of Commerce, Harbin, P.R. China
Jiaying Xin
Key Laboratory of Food Science and Engineering, College of Food Engineering, Harbin University of Commerce, Harbin, P.R. China

Corresponding Author(s) : Wei Li

liw@hrbcu.edu.cn

Asian Journal of Chemistry, Vol. 25 No. 8 (2013): Vol 25 Issue 8

Abstract

Essential oil from seed of Heracleum moellendorffii Hance was obtained by hydrodistillation and analyzed by gas chromatography and gas chromatography mass spectrometry. In total, 69 components were detected, 41 components (98.60 %) were identified, among of which the major components were octyl acetate (63.80 %), octyl butyrate (12.23 %) and n-octanol (11.51 %).

Keywords

Umbelliferae Heracleum moellendorffii Hance Essential oil Octyl acetate
Li, W., Chen, L., Wu, C., & Xin, J. (2013). Analysis of the Essential Oil from Seed of Heracleum moellendorffii Hance Cultivated in Northeast China. Asian Journal of Chemistry, 25(8), 4701–4702. https://doi.org/10.14233/ajchem.2013.13945
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