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Vol. 25 No. 8 (2013): Vol 25 Issue 8

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New Aliphatic Glycoside Constituent from the Fruits of Lycium chinense Miller

https://doi.org/10.14233/ajchem.2013.14451A
Joohyun Lee
Department of Applied Life Science, Konkuk University, Seoul 143-701, South Korea
Ill-Min Chung
Department of Applied Life Science, Konkuk University, Seoul 143-701, South Korea
Jung-Dae Lim
Department of Herbal Medicine Resources, Kangwon National Universtiy, Samcheok 245-907, South Korea
Nasir A. Siddiqui
Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Kingdom of Saudi Arabia
Ateeque Ahmad
Department of Applied Life Science, Konkuk University, Seoul 143-701, South Korea

Corresponding Author(s) : Ateeque Ahmad

ateeque97@gmail.com

Asian Journal of Chemistry, Vol. 25 No. 8 (2013): Vol 25 Issue 8

Abstract

One new compound as n-henecosanoyl-b-D-arabinofuranosyl-2'-(1®2)-b-D-arabinopyranosyl-(1®2)-2''-b-D-arabinopyranosyl (1®2)-2'''-b-D-arabinopyranoside (1), along with known n-eicosanoic acid were isolated from the fruits of Lycium chinense. The chemical structure of new compound was elucidated by 1D and 2D NMR spectroscopic techniques (COSY, HSQC, HMBC) aided by FAB-MS and IR spectra.

Keywords

Lycium chinense M Solanaceae Fruits compounds Aliphatic glycoside
Lee, J., Chung, I.-M., Lim, J.-D., A. Siddiqui, N., & Ahmad, A. (2013). New Aliphatic Glycoside Constituent from the Fruits of Lycium chinense Miller. Asian Journal of Chemistry, 25(8), 4664–4666. https://doi.org/10.14233/ajchem.2013.14451A
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