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Pressurized Liquid Extraction and HPLC Analysis for Determination of Polyphenols in Tobacco
Corresponding Author(s) : Xiaolan Zhu
Asian Journal of Chemistry,
Vol. 25 No. 7 (2013): Vol 25 Issue 7
Abstract
A simple and efficient pressurized liquid extraction followed by HPLC analysis method has been investigated for the extraction of polyphenols in tobacco. After pressurized liquid extraction and C18 disposable cartridge solid-phase extraction clean-up, to reduce the co-extraction of interference, polyphenols (chlorogenic acid, esculetin, rutin, scopoletin and quercitrin) were analyzed by HPLC with a diode array detector. When the method was validated, recoveries obtained were varied from 86.9 to 96.4 % and RSDs from 3.4 to 8.2 %.
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- D.G. Hayward and J.W. Wong, Anal. Chem., 81, 5716 (2009).
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- Y.G. Zuo, H. Chen and Y.W. Deng, Talanta, 57, 307 (2002).
- L.H. Yao, Y.M. Jiang, N. Datta, R. Singanusong, X. Liu, J. Duan, K. Raymont, A. Lisle and Y. Xu, Food Chem., 84, 253 (2004).
- F. Chinnici, A. Gaiani, N. Natali, C. Riponi and S. Galassi, J. Agric. Food Chem., 52, 3 (2004).
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- E.C. Oliveira, M. do, C.R. Peralba and E.B. Caram, J. Sep. Sci., 25, 356 (2002).
- B. Meier, R.J. Tiitto, J. Tahvanainen and O. Sticher, J. Chromatogr., 422, 175 (1998).
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- V. Lopez-Avila, R. Young and N. Teplitsky, J. AOAC Int., 79, 142 (1996).
References
A.G. Kallianos, Recent Adv. Tob. Sci., 20, 61 (1976).
T. C. Tso, Production, Physiology and Biochemistry of Tobacco Plant, Beltsville, Maryland, Ch. 25, pp. 533-568.
Y. Wang, F. Catana, Y. Yang, R. Roderick and R.B. van Breemen, J. Agric. Food Chem., 50, 431 (2002).
H. Sakakibara, Y. Honda, S. Nakagawa, H. Ashida and K. Kanazawa, J. Agric. Food Chem., 51, 571 (2003).
M. Careri, C. Corradini, L. Elviri, I. Nicoletti and I. Zagnoni, J. Agric. Food Chem., 51, 5226 (2003).
Y.T. Wu, W.Y. Huang, T.C. Lin and S.J. Sheu, J. Sep. Sci., 26, 1629 (2003).
Y. Jhong and W. Ding, J. Chin. Chem. Soc., 55, 335 (2008).
Z. Zhang, M. Shan Mugan and S.M. Rhind, Chromatographia, 72, 535 (2010).
J.J. Wu, Y.L. Mark, M.B.Murphy, J.C. Lam, W.H. Chan, M. Wang, L.L. Chan and P.K. Lam, Anal. Bioanal. Chem., 400, 3165 (2011).
M.A. Presta, D.I.S. Kolberg, C. Wickert, I.R. Pizzutti, M.B. Adaime and R. Zanella, Chromatographia, 69, 237 (2009).
D.G. Hayward and J.W. Wong, Anal. Chem., 81, 5716 (2009).
X.G. Gu, J.B. Cai, X.L. Zhu and Q.D. Su, J. Sep. Sci., 28, 2477 (2005).
Y.G. Zuo, H. Chen and Y.W. Deng, Talanta, 57, 307 (2002).
L.H. Yao, Y.M. Jiang, N. Datta, R. Singanusong, X. Liu, J. Duan, K. Raymont, A. Lisle and Y. Xu, Food Chem., 84, 253 (2004).
F. Chinnici, A. Gaiani, N. Natali, C. Riponi and S. Galassi, J. Agric. Food Chem., 52, 3 (2004).
Y. Zhang, J. Yang, R. Shi, Q. Su, Y. Gao and X. Zhu, Chromatographia, 73, 385 (2011).
E.C. Oliveira, M. do, C.R. Peralba and E.B. Caram, J. Sep. Sci., 25, 356 (2002).
B. Meier, R.J. Tiitto, J. Tahvanainen and O. Sticher, J. Chromatogr., 422, 175 (1998).
G. Andrich, S. Balzini, A. Zinnai, V. De Vitis, S. Silvestri, F. Venturi and R. Fiorentini, Eur. J. Lipid Sci. Technol., 103, 151 (2001).
V. Lopez-Avila, R. Young and N. Teplitsky, J. AOAC Int., 79, 142 (1996).