Isolation and Identification of 5-O-Caffeoyl Quinic Acid from Industrial Herbal Residues of Valeriana wallichii

M.R. Rajalakshmy; G. Geetha

doi:10.14233/ajchem.2016.19414

Issue

Vol. 28 No. 3 (2016): Vol 28 Issue 3

Issue Published : December 5, 2015

This work is licensed under a Creative Commons Attribution 4.0 International License.

Isolation and Identification of 5-O-Caffeoyl Quinic Acid from Industrial Herbal Residues of Valeriana wallichii

https://doi.org/10.14233/ajchem.2016.19414

M.R. Rajalakshmy

The Arya Vaidya Pharmacy (Coimbatore) Ltd., Palakkad-678 623, India

G. Geetha

Department of Pharmaceutical Analysis, PSG College of Pharmacy, Peelamedu, Coimbatore-641 004, India

Corresponding Author(s) : G. Geetha

ggeetha97@rediffmail.com

Asian Journal of Chemistry, Vol. 28 No. 3 (2016): Vol 28 Issue 3
Article Published : December 9, 2015

Abstract

In this work, the herbal residue obtained from plant parts of Valeriana wallichii was selected to evaluate the presence of bioactive compounds. The study included preliminary phytochemical analysis for detection of phyto-groups, column chromatography on ethyl acetate extract for isolation of possible phenolic compounds, and identification of isolated active compound by spectroscopic techniques. The phyto-chemical analysis showed presence of compounds such as phenols, flavonoids, terpenoids, glycosides and phytosterols. Spectroscopic analysis for active isolated compound indicated presence of a phenolic acid, 5-O-caffeoyl quinic acid, in the residues of Valeriana wallichii.

Keywords

Valeriana wallichii 5-O-Caffeoyl quinic acid Antioxidant

Rajalakshmy, M., & Geetha, G. (2015). Isolation and Identification of 5-O-Caffeoyl Quinic Acid from Industrial Herbal Residues of Valeriana wallichii. Asian Journal of Chemistry, 28(3), 572–574. https://doi.org/10.14233/ajchem.2016.19414

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References

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References

A. Sharma, C. Shankar, L.K. Tyagi, M. Singh and Ch. V.Rao, Academic J. Plant Sci., 1, 26 (2008).

S. Suthar and D. Singh, Environ. Sci. Pollut. Res., 19, 3054 (2012);

doi:10.1007/s11356-012-0985-y.

M.R. Rajalakshmy, A. Sindhu and G. Geetha, Int. Res. J. Pharm., 4, 223 (2013); doi:10.7897/2230-8407.04844.

K.M. Nadkarni, Indian Materia Medica, Popular Prakashan, Bombay, edn 3, pp. 120-126 (1976).

Q. Chu, H. Zhang, D. Zhang and J. Ye, Acta Chromatogr., 22, 623 (2010); doi:10.1556/AChrom.22.2010.4.11.

P.J. Houghton, J. Pharm. Pharmacol., 51, 505 (1999); doi:10.1211/0022357991772772.

R. Karthikeyan, A. Suganthi, S. Shrikumar and T.K. Ravi, J. Pharm. Rev., (2004).

P.S. Sangeetha, C.S. Mathela and C. Kanwaljit, J. Pharm. Res., 3, 2337 (2010).

V. Rajpal, Standardization of Botanicals, Eastern Publishers: India, pp. 239-250 (2008).

C.S. Mathela, M. Tiwari, S.S. Sammal and C.S. Chanotiya, J. Essen. Oil Res., 17, 672 (2005); doi:10.1080/10412905.2005.9699029.

J. Mathur and P.S. Ahuja, Plant Cell Rep., 9, 523 (1991); doi:10.1007/BF00232111.

J.B. Harborne, Phytochemical Methods: A Guide to Modern Techniques of Plant Analysis, Springer, New York, edn 3, p. 41, 60, pp. 92-129 (2008).

J.M. Dimitric-Markovic, U.B. Mioc, J.M. Baranac and Z.P. Nedic, J. Serb. Chem. Soc., 66, 451 (2001).

J. Mohan, Organic Spectroscopy: Principles and Applications, Narosa Publishing House, New Delhi, edn 2, pp. 76-95 (2007).

N. Dürüst, S. Özden, E. Umur, Y. Dürüst and M. Küçükislamoglu, Turk. J. Chem., 25, 93 (2001).

M.L. Suarez-Quiroz, A.C. Angelina, V.A. Gerardo, G.R. Oscar, V. Pierre and C.F.E. Maria, J. Food Compos. Anal., 33, 55 (2014); doi:10.1016/j.jfca.2013.10.005.

K.A. Leiss, F. Maltese, Y.H. Choi, R. Verpoorte and P.G.L. Klinkhamer, Plant Physiol., 150, 1567 (2009); doi:10.1104/pp.109.138131.

G. Budryn, E. Nebesny, A. Podsedek, D. Zyzelewicz, M. Materska, S. Jankowski and B. Janda, Eur. Food Res. Technol., 228, 913 (2009); doi:10.1007/s00217-008-1004-x.

R. Jaiswal, H. Müller, A. Müller, M.G.E. Karar and N. Kuhnert, Phytochemistry, 108, 252 (2014); doi:10.1016/j.phytochem.2014.08.023.

S. Su, W. Cui, W. Zhou, J. Duan, E. Shang and Y. Tang, Chin. Med., 8, 5 (2013); doi:10.1186/1749-8546-8-5

J.O. Maryadele, The Merck Index-An Encyclopedia of Chemicals, Drugs and Botanicals, Merck & Co Inc, USA, edn 14, pp. 354 (2006).

H.M. Barnes, J.R. Feldman and W.V. White, J. Am. Chem. Soc., 72, 4178 (1950); doi:10.1021/ja01165a095.

J. Zuo, W. Tang and Y. Xu, in ed.: V.R. Preedy, Effects of Specific Compounds found in Coffee, In: Coffee in Health and Disease Prevention, Elsevier, Chapter 68, pp. 607-613 (2015).

C.P. Khare, Valerian; Rational Western Therapy, Ayurvedic and other Traditional Usage, Botany, Indian Herb. Remedies, Springer, pp. 467-477 (2004).

H. Panda, Medicinal Plants Cultivation and Their Uses, Asia Pacific Business Press, Delhi, Chapter 127, pp. 405-406 (2000).

A. Navarrete, B. Avula, V.C. Joshi, X. Ji, P. Hersh and I.A. Khan, J. AOAC Int., 89, 1 (2006).

S.-H. Kwon, H.-K. Lee, J.-A. Kim, S.-I. Hong, H.-C. Kim, T.-H. Jo, Y.-I. Park, C.-K. Lee, Y.-B. Kim, S.-Y. Lee and C.-G. Jang, Eur. J. Pharmacol., 649, 210 (2010); doi:10.1016/j.ejphar.2010.09.001.

Y. Kono, K. Kobayashi, S. Tagawa, K. Adachi, A. Ueda, Y. Sawa and H. Shibata, Biochim. Biophys. Acta, 1335, 335 (1997); doi:10.1016/S0304-4165(96)00151-1.

Y. Nakajima, M. Shimazawa, S. Mishima and H. Hara, Life Sci., 80, 370 (2007); doi:10.1016/j.lfs.2006.09.017.

H. Ito, X.-L. Sun, M. Watanabe, M. Okamoto and T. Hatano, Biosci. Biotechnol. Biochem., 72, 885 (2008); doi:10.1271/bbb.70670.

Issue

Vol. 28 No. 3 (2016): Vol 28 Issue 3

Isolation and Identification of 5-O-Caffeoyl Quinic Acid from Industrial Herbal Residues of Valeriana wallichii

Corresponding Author(s) : G. Geetha

Abstract

Keywords

Full Article

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