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Flow Injection Spectrophotometric Determination of Cypermethrin Insecticide by Diazotization Method
Corresponding Author(s) : Yasmeen Pervez
Asian Journal of Chemistry,
Vol. 28 No. 3 (2016): Vol 28 Issue 3
Abstract
Flow injection spectrophotometric method is developed for the determination of cypermethrin insecticide. The method is based on alkaline hydrolysis of cypermethrin is converted into 2-diphenyl ether cyano ethane and hydrolyzed with HCl and resulting product was diazotized with nitrate and coupled with aniline. The absorption maxima of the azo dye formed is measured at 535 nm in acidic medium. Beer’s law is obeyed over the concentration range of 5.5 to 36 μg/25 mL. The molar absorptivity and Sandell’s sensitivity were found to be 5.3 × 104 L mol-1 cm-1 and 0.066 μg cm-2, respectively. The standard deviation and relative standard deviation were found to be ± 0.003 and 0.56 %, respectively. The % recovery for the determination of cypermethrin was found to be 92 %. The sampling frequency was 80 samples per hour for flow injection analysis. The method is simple sensitive and free from interferences of other pesticides and diverse ions. Other pyrethroid insecticides do not interfere in the proposed method. The method is simple, fast and has been satisfactorily applied to the determination of cypermethrin in commercial formation, food and environmental sample.
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- Pesticide Residues in Food 1981, Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, FAO Plant Production and Protection Paper, FAO, Rome, No. 37 (1982).
- B.C. Fine, Pyrethrum Post, 7, 18 (1963).
- A.W. Farnham, Pestic. Sci., 4, 513 (1973); doi:10.1002/ps.2780040410.
- M. Elliott, N.F. Janes and C. Potter, Annu. Rev. Entomol., 23, 443 (1978); doi:10.1146/annurev.en.23.010178.002303.
- M. Elliott, Pestic. Sci., 11, 119 (1980); doi:10.1002/ps.2780110204.
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- V.B. Patil and M.S. Shingare, Analyst, 119, 415 (1994); doi:10.1039/an9941900415.
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- A. ColumÉ, J. Diewok and B. Lendl, Int. J. Environ. Anal. Chem., 84, 835 (2004); doi:10.1080/0306731031000149697.
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- A. Lal, G. Tan and M. Chai, Anal. Sci., 24, 231 (2008); doi:10.2116/analsci.24.231.
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- A. Colume, S. Cardenas, M. Gallego and M. Valcarcel, J. Chromatogr. A, 912, 83 (2001); doi:10.1016/S0021-9673(01)00546-5.
- B. Kumari, J. Agric. Biol. Sci., 3, 6 (2008).
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- T. Shono, K. Ohsawa and J.E. Casida, J. Agric. Food Chem., 27, 316 (1979); doi:10.1021/jf60222a059.
- L.O. Ruzo, J.E. Engel and J.E. Casida, J. Agric. Food Chem., 27, 725 (1979); doi:10.1021/jf60224a070.
- R. Sundararajan and R.P. Chawla, J. Assoc. Off. Anal. Chem., 66, 1009 (1983).
- V.B. Patil, M.T. Sevalkar and S.V. Padalikar, Analyst, 117, 75 (1992); doi:10.1039/an9921700075.
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References
Pesticide Residues in Food 1981, Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, FAO Plant Production and Protection Paper, FAO, Rome, No. 37 (1982).
B.C. Fine, Pyrethrum Post, 7, 18 (1963).
A.W. Farnham, Pestic. Sci., 4, 513 (1973); doi:10.1002/ps.2780040410.
M. Elliott, N.F. Janes and C. Potter, Annu. Rev. Entomol., 23, 443 (1978); doi:10.1146/annurev.en.23.010178.002303.
M. Elliott, Pestic. Sci., 11, 119 (1980); doi:10.1002/ps.2780110204.
K.S. Kumar, B.L. Swaroop, K. Suvardhan, D. Rekha, B. Jayaraj and P. Chiranjeevi, Environ. Monit. Assess., 122, 1 (2006); doi:10.1007/s10661-005-9159-4.
M. Abdullah, O. Sarnthoy and S. Jiwajinda, J. Kasetsart Nat. Sci., 35, 115 (2001).
Y. Ding, C. White, S. Muralidhara, J. Bruckner and M. Bartlett, J. Chromatogr. B Analyt. Technol. Biomed. Life Sci., 810, 221 (2004); doi:10.1016/S1570-0232(04)00621-X.
H.S. Rathore and T. Begum, J. Chromatogr. A, 643, 321 (1993); doi:10.1016/0021-9673(93)80566-Q.
V.B. Patil and M.S. Shingare, Analyst, 119, 415 (1994); doi:10.1039/an9941900415.
A. Abad, M.-J. Moreno, R. Pelegrí, M.-I. Martínez, A. Sáez, M. Gamón and A. Montoya, J. Agric. Food Chem., 49, 1707 (2001); doi:10.1021/jf0012493.
S. Islam, N. Afrin, M.S. Hossain, N. Nahar, M. Mosihuzzam and M.I.R. Mamun, Am. J. Environ. Sci., 5, 325 (2009); doi:10.3844/ajessp.2009.325.329.
D. Debayle, G. Dessalces and M.F. Grenier-Loustalot, Anal. Bioanal. Chem., 391, 1011 (2008); doi:10.1007/s00216-008-2003-2.
T.D. Nguyen, J.E. Yu, D.M. Lee and G.-H. Lee, Food Chem., 110, 207 (2008); doi:10.1016/j.foodchem.2008.01.036.
M.E. Leon-Gonzolez, M. Plaza-Arroyo, L.V. Perez-Arribos and L.M. Polo-Diez, Anal. Bioanal. Chem., 382, 527 (2005); doi:10.1007/s00216-004-3042-y.
P.P. Vazquez, M.D. Gil Garcia, D.B. Martinez and M.M. Galera, Anal. Bioanal. Chem., 381, 1217 (2005); doi:10.1007/s00216-004-3043-x.
P. Serodio and J.M.F. Nogueira, Anal. Bioanal. Chem., 382, 114 (2005); doi:10.1007/s00216-005-3210-8.
A. ColumÉ, J. Diewok and B. Lendl, Int. J. Environ. Anal. Chem., 84, 835 (2004); doi:10.1080/0306731031000149697.
A. Edelmann, J. Diewok, K.C. Schuster and B. Lendl, J. Agric. Food Chem., 49, 1139 (2001); doi:10.1021/jf001196p.
J. Fenoll, P. Hellin, C. Martinez, M. Miguel and P. Flores, Food Chem., 105, 711 (2007); doi:10.1016/j.foodchem.2006.12.060.
A. Lal, G. Tan and M. Chai, Anal. Sci., 24, 231 (2008); doi:10.2116/analsci.24.231.
P.C. Abhilash, V. Singh and N. Singh, Food Chem., 113, 267 (2009); doi:10.1016/j.foodchem.2008.07.004.
A. Colume, S. Cardenas, M. Gallego and M. Valcarcel, J. Chromatogr. A, 912, 83 (2001); doi:10.1016/S0021-9673(01)00546-5.
B. Kumari, J. Agric. Biol. Sci., 3, 6 (2008).
H. Guan and T.M. Soo Tan, Malaysian J. Chem., 3, 1 (2001).
E.D. Caldas, M.H. Conceição, M.C.C. Miranda, L.C.K.R. de Souza and J.F. Lima, J. Agric. Food Chem., 49, 4521 (2001); doi:10.1021/jf010124a.
T. Shono, K. Ohsawa and J.E. Casida, J. Agric. Food Chem., 27, 316 (1979); doi:10.1021/jf60222a059.
L.O. Ruzo, J.E. Engel and J.E. Casida, J. Agric. Food Chem., 27, 725 (1979); doi:10.1021/jf60224a070.
R. Sundararajan and R.P. Chawla, J. Assoc. Off. Anal. Chem., 66, 1009 (1983).
V.B. Patil, M.T. Sevalkar and S.V. Padalikar, Analyst, 117, 75 (1992); doi:10.1039/an9921700075.
J. Orgoványi, K.H. Otta, L. Pöppl, E. Fenyvesi and G. Záray, Microchem. J., 79, 77 (2005); doi:10.1016/j.microc.2004.10.022.
E.K. Janghel, J.K. Rai, M.K. Rai and V.K. Gupta, J. Braz. Chem. Soc., 18, 590 (2007); doi:10.1590/S0103-50532007000300015.
T. Henriksen, B. Svensmark, B. Lindhardt and R.K. Juhler, Chemosphere, 44, 1531 (2001); doi:10.1016/S0045-6535(00)00532-4.
E.A. Hogendoorn, K. Westhuis, E. Dijkman, H.A.G. Heusinkveld, A.C. den Boer, E.A.I.M. Evers and R.A. Baumann, J. Chromatogr. A, 858, 45 (1999); doi:10.1016/S0021-9673(99)00799-2.
V. Agrawal and V.K. Gupta, Fresenius J. Anal. Chem., 345, 720 (1993); doi:10.1007/BF00325842.