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Accumulation of Copper and Lead in Selected Medicinal Plants
Corresponding Author(s) : S. Ghalandari Kavkani
Asian Journal of Chemistry,
Vol. 25 No. 6 (2013): Vol 25 Issue 6
Abstract
The present study aims to estimate lead and copper metals content in four medicinal plants collected from different sites of Saveh region located in south western of Tehran, in June and August 2010. Samples of Eucalyptus globules, Mentha piperita, Thymus vulgaris and Rosa damascena were separately collected from different locations and prepared in laboratory. Lead and copper content were measured in each samples using atomic absorption spectrophotometry. Results show that lead content was the highest in Mentha piperita and the lowest was in T. vulgaris. However, T. vulgaris and E. globulus contained the highest and the lowest levels of copper, respectively. Overall, despite of vital advantages of studied medicinal plants, heavy metals contamination prevent of therapeutic uses of these plants which may result in fatal effects on human health.
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- P.W. Wood, Essence, 30, 42 (1999).
- I.A. Khan, J. Allgood, L.A. Walker, E.A. Abourashed, D. Schelenk and W.H. Benson, J. AOAC Int., 84, 936 (2001).
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- H.E. Kleinschmidt and R.W. Johnson, Weeds of Queensland, Queensland Department of Primary Ind., Australia, p. 147 (1977).
- E. Liu and Y.J. Zheng, Asian J. Chem., 23, 1091 (2011).
- J. Nouri, B. Lorestani, N. Yousefi, N. Khorasani, A.H. Hasani, F. Seif and M. Cheraghi, Environ. Earth Sci., 62, 639 (2011).
- M.J. Stewart, J.J. Moar, P. Steenkamp and M. Steenkamp, Forensic Sci. Int., 101, 177 (1999).
- E. Ernst, Pharmacol. Sci., 23, 136 (2002).
- A. Olujohungbe, P.A. Fields and A.F. Sanford, Postgraduate Med. J., 70, 764 (1994).
- D.W. Dunbabin, G.A. Tallis and P.Y. Popplewell, Med. J. Aust., 157, 835 (1992).
- T. Kaksoy, A. Hudak and M. Naray, J. Toxicol.-Clin. Toxicol., 34, 507 (1996).
- S.B. Markowitz, C.M. Nenez and J.M. Clark, Fields Crops Res., 60, 143 (1999).
- C.M.D. Levitt, J. Am. Med. Assoc., 252, 3127 (1984).
- T.Y.K. Chan, B. Tomlinson and A.J.H. Critchley, Lancet, 342, 1532 (1993).
- E. Pip, Bull. Environ. Contam. Toxicol., 46, 790 (1991).
- A.A.K. Abou-Arab, M.S. Kawther, M.E. El Tantawy, R.I. Badeaa and N. Khayria, Food Chem., 67, 357 (1999).
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- P.A.G.M. De Smet, Adverse Effects of Herbal Drugs; Springer-Verlag Berlin; ISBN 3-540-53100-9 (1992).
- S.L. Ali, Pharm. Ind., 45, 1294 (1983).
- M.A. Khan, I. Ahmad and Inayat-ur-Rahman, J. Chin. Chem. Soc., 54, 339 (2007).
- F.M. Johnson, Mut. Res., 410, 123 (1998).
- A.A. Abou-Arab and M.A.A. Donia, J. Agric. Food Chem., 48, 2300 (2000).
- J.Y. Uriu-Adams and K.C.L. Copper, Mol. Aspects Med., 26, 268 (2005).
- F. Thomas, C. Malick, E.C. Endreszl and K.S. Davies, Physiol. Plant., 102, 360 (1998).
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References
P.W. Wood, Essence, 30, 42 (1999).
I.A. Khan, J. Allgood, L.A. Walker, E.A. Abourashed, D. Schelenk and W.H. Benson, J. AOAC Int., 84, 936 (2001).
WHO, Drug Information, Herbal Medicines, World Health Organization, Geneva, Vol. 16 (2002).
H. Krug, Gemuseproduktion Paul Parey, Cited from Chizzola, R. Metallic Trace Elements in Herbs and Spices Grown in Austria Acta Hortic, p. 249 (1986).
H.E. Kleinschmidt and R.W. Johnson, Weeds of Queensland, Queensland Department of Primary Ind., Australia, p. 147 (1977).
E. Liu and Y.J. Zheng, Asian J. Chem., 23, 1091 (2011).
J. Nouri, B. Lorestani, N. Yousefi, N. Khorasani, A.H. Hasani, F. Seif and M. Cheraghi, Environ. Earth Sci., 62, 639 (2011).
M.J. Stewart, J.J. Moar, P. Steenkamp and M. Steenkamp, Forensic Sci. Int., 101, 177 (1999).
E. Ernst, Pharmacol. Sci., 23, 136 (2002).
A. Olujohungbe, P.A. Fields and A.F. Sanford, Postgraduate Med. J., 70, 764 (1994).
D.W. Dunbabin, G.A. Tallis and P.Y. Popplewell, Med. J. Aust., 157, 835 (1992).
T. Kaksoy, A. Hudak and M. Naray, J. Toxicol.-Clin. Toxicol., 34, 507 (1996).
S.B. Markowitz, C.M. Nenez and J.M. Clark, Fields Crops Res., 60, 143 (1999).
C.M.D. Levitt, J. Am. Med. Assoc., 252, 3127 (1984).
T.Y.K. Chan, B. Tomlinson and A.J.H. Critchley, Lancet, 342, 1532 (1993).
E. Pip, Bull. Environ. Contam. Toxicol., 46, 790 (1991).
A.A.K. Abou-Arab, M.S. Kawther, M.E. El Tantawy, R.I. Badeaa and N. Khayria, Food Chem., 67, 357 (1999).
A. Kabata-Pendias and H. Pendias, Trace Elements in Soils and Plants, CRC Press Inc, Boca Raton, Florida, USA, edn. 2 (1992).
G. Nordberg, Toxicol. Pharmacol., 30, S57 (1999).
S. Tong, Y.E. von Schirnding and T. Prapamontol, Bull. World Health Organization, 78, 1068 (2000).
WHO, Elemental Mercury and Inorganic Mercury Compounds: Human Health Aspects, Concise International Chemical Assessment Document 50, World Health Organization, Geneva (2003).
P.A.G.M. De Smet, Adverse Effects of Herbal Drugs; Springer-Verlag Berlin; ISBN 3-540-53100-9 (1992).
S.L. Ali, Pharm. Ind., 45, 1294 (1983).
M.A. Khan, I. Ahmad and Inayat-ur-Rahman, J. Chin. Chem. Soc., 54, 339 (2007).
F.M. Johnson, Mut. Res., 410, 123 (1998).
A.A. Abou-Arab and M.A.A. Donia, J. Agric. Food Chem., 48, 2300 (2000).
J.Y. Uriu-Adams and K.C.L. Copper, Mol. Aspects Med., 26, 268 (2005).
F. Thomas, C. Malick, E.C. Endreszl and K.S. Davies, Physiol. Plant., 102, 360 (1998).
K. Demirevska-Kepova, L. Simova-Stoilova, Z. Stoyanova, R. Holzer and U. Feller, Environ. Exp. Botany, 52, 253 (2004).
U. Gupta, In ed.: J.O. Nariago, Copper in the Environment, John Wiley & Sons, New York, p. 255 (1975).