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Flavonoids from Tartary Buckwheat Seeds
Corresponding Author(s) : Haobin Hu
Asian Journal of Chemistry,
Vol. 25 No. 4 (2013): Vol 25 Issue 4
Abstract
Nine flavonoids were isolated from the seeds of tartary buckwheat. Their structures were eulcidated as quercetin (1), rutin (2), vitexin (3), orientin (4), hyperin (5), tricin-7-O-b-D-glucopyranoside (6), chrysoeriol (7), tectochrysin (8) and luteolin-7-O-b-D-glucopyranoside (9), by means of spectroscopic methods, especially by 1H and 13C NMR, FAB-MS and GC, as well as by chemical methods and comparison with literature data.
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- S.-J. Kim, I.S.M. Zaidul, T. Suzuki, Y. Mukasa, N. Hashimoto, S. Takigawa, T. Noda, C. Matsuura-Endo and H. Yamauchi, Food Chem., 110, 814 (2008).
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- Y. Hirai, S. Sanada, Y. Ida and J. Shoji, Chem. Pharm. Bull., 34, 82 (1986).
- Y.Z. Chen, H.D. Zhang and S.M. Zhang, Chem. J. Chin. Univ., 10, 260 (1989).
- S.V. Abdullaev, A. Sattikulov, E.K. Bairov, Y.V. Kurbatov and V.M. Malikov, Khim. Prir. Soedin., 104 (1983).
- X.Z. Luo, J.G. Yu, L.Z. Xu, K.M. Li, P. Tan and J.D. Feng, Acta Pharm. Sin., 35, 204 (2000).
- Y. Xu and J.Y. Liang, J. China Pharm. Univ., 36, 411 (2005).
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References
S.-J. Kim, I.S.M. Zaidul, T. Suzuki, Y. Mukasa, N. Hashimoto, S. Takigawa, T. Noda, C. Matsuura-Endo and H. Yamauchi, Food Chem., 110, 814 (2008).
G.Y. Mechikova, T.A. Stepanova, A.I. Kalinovskii, L.P. Ponomarenko and V.A. Stonik, Chem. Nat. Comp., 44, 100 (2008).
Y.P. Yao, C.R. Tian and W. Cao, Agr. Sci. China, 7, 356 (2008).
F.Z. Chen, Y.H. He, L.S. Ding and M.K. Wang, Acta Pharm. Sin., 34, 454 (1999).
I. Ichemesova and A.L. Budantsev, Khim. Prir. Soedin., 287 (1994).
Z.H. Zhou and C.R, Yang, Acta Bot. Yunn., 22, 343 (2000).
J. Wang, H. Yang, Z.W. Lin, H.D. Sun, J. Wang, H. Yang, Z.W. Lin and H.D. Sun, Phytochemistry, 46, 1275 (1997).
B.-G. Esterdahl, Acta Chem. Scand., 33B, 400 (1979).
T. Kato and Y. Monrita, Chem. Pharm. Bull., 38, 2277 (1990).
T. Hatano, T. Yasuhara and R. Yoshihara, Planta Med., 57, 83 (1991).
Y. Feng, X.J. Meng and J.G. Wang, Food Sci., 28, 298 (2007).
Y. Hirai, S. Sanada, Y. Ida and J. Shoji, Chem. Pharm. Bull., 34, 82 (1986).
Y.Z. Chen, H.D. Zhang and S.M. Zhang, Chem. J. Chin. Univ., 10, 260 (1989).
S.V. Abdullaev, A. Sattikulov, E.K. Bairov, Y.V. Kurbatov and V.M. Malikov, Khim. Prir. Soedin., 104 (1983).
X.Z. Luo, J.G. Yu, L.Z. Xu, K.M. Li, P. Tan and J.D. Feng, Acta Pharm. Sin., 35, 204 (2000).
Y. Xu and J.Y. Liang, J. China Pharm. Univ., 36, 411 (2005).
J.S. Li, Y.Y. Zhao, B. Wang, X.L. Li and L.B. Ma, Acta Pharm. Sin., 31, 849 (1996).
V. Vito, A.-R. David, S.-C. Antonio, M. Emanuele, F.-G. Alberto and F.C. Maria, J. Cereal Sci., 52, 170 (2010).