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Free Radical-Scavenging and Antioxidant Activity of Skin of Dictamnus dasycarpus
Corresponding Author(s) : Wei Su
Asian Journal of Chemistry,
Vol. 25 No. 3 (2013): Vol 25 Issue 3
Abstract
Various solvent extracts of Dictamnus dasycarpus skin, a traditional Chinese medicine material, were screened for antioxidant activities. Three tested systems in vitro were employed to investigate the antiradical and antioxidant effect, including DPPH, ABTS radical scavenging assay and reducing power. The results revealed that the acetone extract exhibited outstanding antioxidant activities. The results showed that these extracts, especially acetone extract, could be considered as natural antioxidants.
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References
Y. Pan, K. Wang, S. Huang, H. Wang, X. Mu, C. He, X. Ji, J. Zhang and F. Huang, Food Chem., 106, 1264 (2008).
R.P. Pereira, R. Fachinetto, A.S. Prestes, R.L. Puntel, G.N. da Silva, B.M. Heinzmann, T.K. Boschetti, M.L. Athayde, M.E. Burger, A.F. More, V.M. Morsch and J.B.T. Rocha, Neurochem. Res., 34, 973 (2009).
L. Huo, R. Lu, P. Li, Y. Liao, R. Chen, C. Deng, C. Lu, X. Wei and Y. Li, Grasas Aceites, 62, 149 (2011).
F. Yu, J. Sheng, J. Xu, X. An and Q. Hu, Eur. Food Res. Technol., 225, 843 (2007).
A.T. Hukkanen, S.S. Polonen, S.O. Karenlampi and H.I. Kokko, J. Agric. Food Chem., 54, 112 (2006).
P. Li, L. Huo, W. Su, R. Lu, C. Deng, L. Liu, Y. Deng, N. Guo, C. Lu and C. He, J. Serb. Chem. Soc., 76, 709 (2011).
W. Su, P. Li, L. Huo, C. Wu, N. Guo and L. Liu, J. Serb. Chem. Soc., 76, 1485 (2011).
H. Ayar-Kayali, R. Ozturk Urek, M. Nakiboglu and L. Tarhan, J. Food Process. Pres., 33, 285 (2009).
J. Perez-Jimenez, S. Arranz, M. Tabernero, M.E. Diaz- Rubio, J. Serrano, I. Goni and F. Saura-Calixto, Food Res. Int., 41, 274 (2008).
J. Lei, J. Yu, H. Yu and Z. Liao, Food Chem., 107, 1205 (2008)