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Vol. 25 No. 3 (2013): Vol 25 Issue 3

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Chemical Constituents of Salvia przewalskii Maxim.

https://doi.org/10.14233/ajchem.2013.13000
Yang Yang
Department of Pharmacy, Changzheng Hospital, Second Military Medical University, Shanghai 200003, P.R. China ; The 97th Hospital of PLA, Xuzhou, 221004, P.R. China
Zhu Bing
The 97th Hospital of PLA, Xuzhou, 221004, P.R. China
Lianna Sun
School of Pharmacy, Second Military Medical University, Shanghai 200433, P.R. China
Zhijun Wu
Department of Pharmacy, Changzheng Hospital, Second Military Medical University, Shanghai 200003, P.R. China
Wansheng Chen
Department of Pharmacy, Changzheng Hospital, Second Military Medical University, Shanghai 200003, P.R. China

Corresponding Author(s) : Zhijun Wu

wuzhijun999@sina.com

Asian Journal of Chemistry, Vol. 25 No. 3 (2013): Vol 25 Issue 3

Abstract

In order to investigate the biologically active constituents of the Salvia przewalskii Maxim., a new diterpenoid, named isoganxinonic acid A (1), together with g-linolenic acid (2), tanshinol B (3), cryptotanshinone (4), paeoniflorin (5), protocatechualdehyde (6), protocatechuic acid (7), caffeic acid (8), rosmarinic acid (9) and salvianolic acid B (10), were isolated from 50 % ethanol extract of the roots and rhizomes of S. przewalskii and their structures were identified by MS and NMR spectra. Compound 5 was reported from Labiatae for the first time.

Keywords

Labiatae Diterpenoid Isoganxinonic acid A Salvia przewalskii Maxim
Yang, Y., Bing, Z., Sun, L., Wu, Z., & Chen, W. (2012). Chemical Constituents of Salvia przewalskii Maxim. Asian Journal of Chemistry, 25(3), 1747–1748. https://doi.org/10.14233/ajchem.2013.13000
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