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Mineral Contents of Some Wild Ascomycetous Mushrooms
Corresponding Author(s) : A. Kaya
Asian Journal of Chemistry,
Vol. 25 No. 3 (2013): Vol 25 Issue 3
Abstract
Minerals (Al, B, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Sn and Zn) contents of eight naturally growing ascomycetous mushrooms (Geopora arenicola, Geopora sumneriana, Helvella acetabulum, Helvella leucomelaena, Helvella leucopus, Mitrophora semilibera, Morchella elata and Morchella rigida) and the underlying soil samples, were determined by inductively coupled plasma optical emission spectroscopy (ICP-OES). In general, mineral contents of the fruit bodies are lower than the substrate soil, but Cd, Cu and Zn accumulation were found to be higher than the underlying soil in some mushrooms.
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- P. Kalac, J. Burda and I. Staskova, Sci. Total Environ., 105, 109 (1991).
- M.A. Garcia, J. Alonso, M.I. Fernandez and M.J. Melgar, Arch. Environ. Contamin. Toxicol., 34, 330 (1998).
- A. Demirbas, Food Chem., 75, 453 (2001).
- D. Mendil, O.D. Uluozlu, M. Tüzen, E. Hasdemir and H. Sari, Food Chem., 91, 463 (2005).
- P. Kalac and L. Svoboda, Food Chem., 69, 273 (2001).
- P. Varo, O. Lahelma, M. Nuurtamo, E. Sari and P. Koivistoinen, Acta Agric. Scand., S22, 89 (1980).
- J. Vetter, Acta Aliment., 19, 32 (1990).
- E. Sesli and M. Tuzen, Food Chem., 65, 453 (1999).
- S.F. Olumuyiwa, O.A. Oluwatoyin, O. Olanrewaja and R.A. Steve, Int. J. Food Sci. Technol., 43, 24 (2007).
- M. Tüzen, E. Sesli and M. Soylak, Food Control, 18, 806 (2007).
- I. Akata, A. Kaya and Y. Uzun, Turk. J. Bot., 36, 420 (2012).
- A. Kaya, Mycotaxon, 110, 43 (2009).
- J.E. Cantle, Techniques and Instrumentation in Analytical Chemistry, Atomic Absorption Spectrometry, Elsevier, New York (1982).
- World Health Organization, Evaluation of Certain Food Additives and Contaminats, 33rd Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series, pp. 776, 26-27 (Geneva: WHO)(1989).
- A. Kaya and H. Bag, Asian J. Chem., 22, 1515 (2010).
- A. Kaya, H. Gençcelep, Y. Uzun and K. Demirel, Asian J. Chem., 23, 1099 (2011).
- Y. Uzun, H. Genccelep,A. Kaya and M.E. Akçay, Ekoloji, 80, 6 (2011).
- N. Durkan, I. Ugurlu, M.C. Unver, Y. Dogan and S. Baslar, Trace Elem. Electrolyt., 28, 242 (2011).
- J. Vetter, Z. Lebensm Ltnters Forsch., 201, 524 (1995).
- J. Vetter, Mycol. Res., 109, 746 (2005).
- D. Mendil, Ö.D. Uluözlü, E. Hasdemir and A. Çaglar, Food Chem., 88, 281 (2004).
- E. Sesli, Fresenius Environ. Bull., 15, 518 (2006).
- M. Konuk, A. Afyon and D. Yagiz, Fresenius Environ. Bull., 16, 1359 (2007).
- N. Durkan, Y. Dogan, M. Isiloglu and K. Kabar, Natura Montenegrina, Podgorica, 9, 753 (2010).
- P.K. Ouzouni, P.G. Viltsistas, E.K. Paleologos and K.A. Riganakos, J. Food Composit. Anal., 20, 480 (2007).
- M. Tüzen, Microchem. J., 74, 289 (2003).
- M. Soylak, S. Saracoglu, M. Tuzen and D. Mendil, Food Chem., 92, 649 (2005).
- M. Isiloglu, F. Yilmaz and M. Merdivan, Food Chem., 73, 163 (2001).
- I. Turkekul, M. Elmastas and M. Tuzen, Food Chem., 84, 389 (2004).
- M. Yamac, D. Yildiz, C. Sarikurkcu, M. Celikkollu and M.H. Solak, Food Chem., 103, 263 (2007).
- H. Genccelep, Y. Uzun, Y. Tuncturk and K. Demirel, Food Chem., 113, 1033 (2009).
- T.F. Yen, Environmental Chemistry: Essentials of Chemistry for Engineering Practice, Prentice Hall Inc. New Jersey, NJ, Vol. 4 (1999).
- Food and Nutrition Board (FNB), Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc, Washington, DC, Institute of Medicine, National Academy Press, pp. 1-28 (2001).
- National Academy of Sciences, Nickel, National Academy of Sciences, Washington DC (1975).
- E. Sesli, M. Tuzen and M. Soylak, J. Hazard. Mater., 160, 462 (2008).
References
P. Kalac, J. Burda and I. Staskova, Sci. Total Environ., 105, 109 (1991).
M.A. Garcia, J. Alonso, M.I. Fernandez and M.J. Melgar, Arch. Environ. Contamin. Toxicol., 34, 330 (1998).
A. Demirbas, Food Chem., 75, 453 (2001).
D. Mendil, O.D. Uluozlu, M. Tüzen, E. Hasdemir and H. Sari, Food Chem., 91, 463 (2005).
P. Kalac and L. Svoboda, Food Chem., 69, 273 (2001).
P. Varo, O. Lahelma, M. Nuurtamo, E. Sari and P. Koivistoinen, Acta Agric. Scand., S22, 89 (1980).
J. Vetter, Acta Aliment., 19, 32 (1990).
E. Sesli and M. Tuzen, Food Chem., 65, 453 (1999).
S.F. Olumuyiwa, O.A. Oluwatoyin, O. Olanrewaja and R.A. Steve, Int. J. Food Sci. Technol., 43, 24 (2007).
M. Tüzen, E. Sesli and M. Soylak, Food Control, 18, 806 (2007).
I. Akata, A. Kaya and Y. Uzun, Turk. J. Bot., 36, 420 (2012).
A. Kaya, Mycotaxon, 110, 43 (2009).
J.E. Cantle, Techniques and Instrumentation in Analytical Chemistry, Atomic Absorption Spectrometry, Elsevier, New York (1982).
World Health Organization, Evaluation of Certain Food Additives and Contaminats, 33rd Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series, pp. 776, 26-27 (Geneva: WHO)(1989).
A. Kaya and H. Bag, Asian J. Chem., 22, 1515 (2010).
A. Kaya, H. Gençcelep, Y. Uzun and K. Demirel, Asian J. Chem., 23, 1099 (2011).
Y. Uzun, H. Genccelep,A. Kaya and M.E. Akçay, Ekoloji, 80, 6 (2011).
N. Durkan, I. Ugurlu, M.C. Unver, Y. Dogan and S. Baslar, Trace Elem. Electrolyt., 28, 242 (2011).
J. Vetter, Z. Lebensm Ltnters Forsch., 201, 524 (1995).
J. Vetter, Mycol. Res., 109, 746 (2005).
D. Mendil, Ö.D. Uluözlü, E. Hasdemir and A. Çaglar, Food Chem., 88, 281 (2004).
E. Sesli, Fresenius Environ. Bull., 15, 518 (2006).
M. Konuk, A. Afyon and D. Yagiz, Fresenius Environ. Bull., 16, 1359 (2007).
N. Durkan, Y. Dogan, M. Isiloglu and K. Kabar, Natura Montenegrina, Podgorica, 9, 753 (2010).
P.K. Ouzouni, P.G. Viltsistas, E.K. Paleologos and K.A. Riganakos, J. Food Composit. Anal., 20, 480 (2007).
M. Tüzen, Microchem. J., 74, 289 (2003).
M. Soylak, S. Saracoglu, M. Tuzen and D. Mendil, Food Chem., 92, 649 (2005).
M. Isiloglu, F. Yilmaz and M. Merdivan, Food Chem., 73, 163 (2001).
I. Turkekul, M. Elmastas and M. Tuzen, Food Chem., 84, 389 (2004).
M. Yamac, D. Yildiz, C. Sarikurkcu, M. Celikkollu and M.H. Solak, Food Chem., 103, 263 (2007).
H. Genccelep, Y. Uzun, Y. Tuncturk and K. Demirel, Food Chem., 113, 1033 (2009).
T.F. Yen, Environmental Chemistry: Essentials of Chemistry for Engineering Practice, Prentice Hall Inc. New Jersey, NJ, Vol. 4 (1999).
Food and Nutrition Board (FNB), Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc, Washington, DC, Institute of Medicine, National Academy Press, pp. 1-28 (2001).
National Academy of Sciences, Nickel, National Academy of Sciences, Washington DC (1975).
E. Sesli, M. Tuzen and M. Soylak, J. Hazard. Mater., 160, 462 (2008).