Copyright (c) 2013 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Valorization of Olive Industry Through the Application of Two-Phase Process for Extraction and Improvement of Physical and Chemical Properties of Avocado Oil
Corresponding Author(s) : K. Lakrari
Asian Journal of Chemistry,
Vol. 25 No. 3 (2013): Vol 25 Issue 3
Abstract
The objective of this work fits into the framework of sustainable development and environmental protection for a comprehensive management of agribusiness waste, including olive industry in Morocco. Several opportunities for recycling such wastes have the dual benefit of solving the environmental problems and particularly increasing the profitability of olive oil extraction units after the olive season that lasts 100 days only. This gives the possibility of using the same equipment to extract the other varieties of oils i.e., avocado oil, according to the ecological process that we present in this contribution. In this study, we have given, by means of the HPLC analysis, the fatty acid composition of isolated avocado oil and compared the physical and chemical analysis of avocado oil by measuring the electrical resistivity.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- A.K. Cowan and B.N. Wolstenholme, AVOCADO, Encyclopedia of Food Sciences and Nutrition, edn 2, pp. 348-353 (2003).
- L. Dorantes, AVOCADO: Post Harvest Operations, Food and Agriculture Organization of the United Nations, FAO, Rome, Italy (2004).
- A.W. Whiley, T.S. Rasmussen, J.B. Saranah and B.N. Wolstenholme, Scien. Horticult., 66, 23 (1996).
- M. Vrecenar-Gadus and N.C. Ellstrand, Scien. Horticult., 27, 215, (1985).
- P.J. Hofman, B.A. Stubbings, M.F. Adkins, G.F. Meiburg and A.B. Woolf, Postharv. Biol. Technol., 24, 183 (2002).
- V. Bizimana, W.M. Breene and A.S. Csallany, J. Am. Oil Chem. Soc., 70, 821 (1993).
- R. Borja, F. Raposo and B. Rincón, Grasas Aceites, 57, 32 (2006).
- http://www.huile.com/p.ficheAvocat.fr.htm
- A. Alaoui, Z. Charrouf, G. Dubreueq, E. Maes, J.C. Michalski and M.R. Soufiaoui. Saponins from the pulp of the fruit of Argania spinosa (L) skeels (Sapotaceae), in: International Symposium of the Phytochemical Society: Lead Compounds from Higher Plants. Lausanne, France (2001).
- W.E. Pace, W.B. Westphal and S.A. Goldblith, J. Food Sci., 33, 30 (1968).
- P.O. Risman and N.E. Bengtsson, J. Microwave Power, 6, 101 (1971).
- S.M. El-Shami, I. Zakl Selim, I.M.EI-Anwar and M.M. El-Hassan, J. Am. Oil Chem. Soc., 69, 872 (1992).
- A. Tekin and E.G. Hammond, J. Am. Oil Chem. Soc., 77, 281 (2000).
- A.K. Mahapatra, D.L. Harris, C.N. Nguyen and G. Kannan, Agric. Eng. Internat.: The CIGR J., 12, 124 (2010)
References
A.K. Cowan and B.N. Wolstenholme, AVOCADO, Encyclopedia of Food Sciences and Nutrition, edn 2, pp. 348-353 (2003).
L. Dorantes, AVOCADO: Post Harvest Operations, Food and Agriculture Organization of the United Nations, FAO, Rome, Italy (2004).
A.W. Whiley, T.S. Rasmussen, J.B. Saranah and B.N. Wolstenholme, Scien. Horticult., 66, 23 (1996).
M. Vrecenar-Gadus and N.C. Ellstrand, Scien. Horticult., 27, 215, (1985).
P.J. Hofman, B.A. Stubbings, M.F. Adkins, G.F. Meiburg and A.B. Woolf, Postharv. Biol. Technol., 24, 183 (2002).
V. Bizimana, W.M. Breene and A.S. Csallany, J. Am. Oil Chem. Soc., 70, 821 (1993).
R. Borja, F. Raposo and B. Rincón, Grasas Aceites, 57, 32 (2006).
http://www.huile.com/p.ficheAvocat.fr.htm
A. Alaoui, Z. Charrouf, G. Dubreueq, E. Maes, J.C. Michalski and M.R. Soufiaoui. Saponins from the pulp of the fruit of Argania spinosa (L) skeels (Sapotaceae), in: International Symposium of the Phytochemical Society: Lead Compounds from Higher Plants. Lausanne, France (2001).
W.E. Pace, W.B. Westphal and S.A. Goldblith, J. Food Sci., 33, 30 (1968).
P.O. Risman and N.E. Bengtsson, J. Microwave Power, 6, 101 (1971).
S.M. El-Shami, I. Zakl Selim, I.M.EI-Anwar and M.M. El-Hassan, J. Am. Oil Chem. Soc., 69, 872 (1992).
A. Tekin and E.G. Hammond, J. Am. Oil Chem. Soc., 77, 281 (2000).
A.K. Mahapatra, D.L. Harris, C.N. Nguyen and G. Kannan, Agric. Eng. Internat.: The CIGR J., 12, 124 (2010)