Copyright (c) 2013 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Determination of Trace Potassium in Concentration Salt Solution by Anti-Fluorescence Quenching Method on Rhodamine B-Sodium Tetraphenylborate System
Corresponding Author(s) : Xiaoling Wei
Asian Journal of Chemistry,
Vol. 25 No. 3 (2013): Vol 25 Issue 3
Abstract
It is found that sodium tetraphenylborate had the ability to quench the fluorescence of Rhodamine B, could make the intensity of fluorescence weak or even disappear. But K+, which can reacted with the sodium tetraphenylborate to form precipitation had the anti-quenching effect on Rhodamine B-sodium tetraphenylborate system, enhanced the intensity of fluorescence. The fluorescent signal enhancement degree was proportional to the concentration of K+. Using antifluorescence quenching method, with 375 nm for excitation wavelength and 640 nm for emission wavelength, the fluorescence intensity F1 and F0 of solution and blank solution were measured. The different value DF = F1-F0 was proportional to the concentration of K+. Based on these, a new, simple and sensitive antifluorescence quenching method for determination of K+ was established. The linear relationship between the different value DF of the intensity of fluorescence and the concentration of K+ is in the range of 2.14 mg L-1-43.0 mg L-1. The detection limit is 0.642 mg L-1 and the relative standard deviation is 1.32 %. This method can be used for determination of trace potassium in concentration salt solution and has been successfully applied to determination of K+ in common salt and compound sodium chloride injection with satisfactory results.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- X. Lai, Chin. J. Anal. Lab., 22, 89 (2003).
- W.Q. Huang, W. Liu and S.N. Zhou, Phys. Testing. Chem. Anal. Part B: Chem. Anal., 41, 855 (2005).
- H.P. Ding, L.P. Long and P. Huang, China Pharm., 16, 1102 (2005).
- H. Pan, Strait Pharm. J., 15, 48 (2003).
- S.Y. Ma, Phys. Testing. Chem. Anal. Part B: Chem. Anal., 42, 580 (2006).
- Y.X. Xing, G.F. Shen and F.H. Chen, Chin. J. Anal. Lab., 28, 260 (2009).
- J.L.F.C. Lima, A.O.S.S. Rangel, M.R.S. Souto and E.A.G. Zagatto, Anal. Chim. Acta, 356, 259 (1997).
- H. Lin, Q.B. Huang and Y. Yang, Chin. J. Spectrosc. Lab., 21, 514 (2004).
- S. Vicente, E.P. Borges, B.F. Reis and E.A.G. Zagatto, Anal. Chim. Acta, 438, 3 (2001).
- A. de Jesus, M.M. Silva and M.G.R. Vale, Talanta 74, 1378 (2008).
- C.V.S. Ieggli, D. Bohrer, P.C. do Nasimento and L.M. de Carvalho, Food Chem., 124, 1189 (2011).
- L. Noel, M. Carl, C. Vastel and T. Guerin, Int. Dairy J., 18, 899 (2008).
- C.V.S. Ieggli, D. Bohrer, P.C. do Nasimento, L.M. de Carvalho and S.C. Garcia, Talanta, 80, 1282 (2010).
- F.H. Lyra, M.T.W.D. Carneiro, G.P. Brandão, H.M. Pessoa and E.V. de Castro, Microchem. J., 96, 180 (2010).
- C.A.B. Garcia, L. Rover Jr. and G. de Oliveira Neto, J. Pharm. Biomed. Anal., 31, 11 (2003).
- M. de Souza Castilho and N.R. Stradiotto, Talanta, 74, 1630 (2008).
- M.I.G.S. Almeida, M.A. Segundo, J.L.F.C. Lima and A.O.S.S. Rangel, Microchem. J., 83, 75 (2006).
- K.Y. Chumbimuni-Torres and L.T. Kubota, J. Food Comp. Anal., 19, 225 (2006).
- R. Pérez-Olmos, J.C. Soto, N. Zárate and I. Díez, J. Pharm. Biomed. Anal., 47, 170 (2008).
- H. Parham and M. Mobarakzadeh, Talanta, 58, 281 (2002).
- B. Zhou, L. Zhang, G.Q. Zhang, X.S. Zhang and X.P. Jiang, J. Chromatogr. B, 852, 278 (2007).
- J. Alvarez, L.M. Marcó, J. Arroyo, E. D. Greaves and R. Rivas, Spectrochim. Acta B, 58, 2183 (2003).
- M. Tzortzis and H. Tsertos, J. Environ. Radioact., 77, 325 (2004).
- N.L. Maidana, V.R. Vanin, C.L. Horii, F.A. Ferreira Jr. and M.U. Rajput, Food Chem., 116, 555 (2009).
- Vandana and R. Mittal, Appl. Rad. Isot., 54, 377 (2001).
- QB2019-2005, Low sodium salt
- Z.S. Liu and X.P. Jing, Chem. Online, 10, 771 (2005).
- B.J. Huang, J.J. Li and L.B. Qu, J. Tianjin Normal Univ. (Nat. Sci. Ed.), 25, 8 (2005).
References
X. Lai, Chin. J. Anal. Lab., 22, 89 (2003).
W.Q. Huang, W. Liu and S.N. Zhou, Phys. Testing. Chem. Anal. Part B: Chem. Anal., 41, 855 (2005).
H.P. Ding, L.P. Long and P. Huang, China Pharm., 16, 1102 (2005).
H. Pan, Strait Pharm. J., 15, 48 (2003).
S.Y. Ma, Phys. Testing. Chem. Anal. Part B: Chem. Anal., 42, 580 (2006).
Y.X. Xing, G.F. Shen and F.H. Chen, Chin. J. Anal. Lab., 28, 260 (2009).
J.L.F.C. Lima, A.O.S.S. Rangel, M.R.S. Souto and E.A.G. Zagatto, Anal. Chim. Acta, 356, 259 (1997).
H. Lin, Q.B. Huang and Y. Yang, Chin. J. Spectrosc. Lab., 21, 514 (2004).
S. Vicente, E.P. Borges, B.F. Reis and E.A.G. Zagatto, Anal. Chim. Acta, 438, 3 (2001).
A. de Jesus, M.M. Silva and M.G.R. Vale, Talanta 74, 1378 (2008).
C.V.S. Ieggli, D. Bohrer, P.C. do Nasimento and L.M. de Carvalho, Food Chem., 124, 1189 (2011).
L. Noel, M. Carl, C. Vastel and T. Guerin, Int. Dairy J., 18, 899 (2008).
C.V.S. Ieggli, D. Bohrer, P.C. do Nasimento, L.M. de Carvalho and S.C. Garcia, Talanta, 80, 1282 (2010).
F.H. Lyra, M.T.W.D. Carneiro, G.P. Brandão, H.M. Pessoa and E.V. de Castro, Microchem. J., 96, 180 (2010).
C.A.B. Garcia, L. Rover Jr. and G. de Oliveira Neto, J. Pharm. Biomed. Anal., 31, 11 (2003).
M. de Souza Castilho and N.R. Stradiotto, Talanta, 74, 1630 (2008).
M.I.G.S. Almeida, M.A. Segundo, J.L.F.C. Lima and A.O.S.S. Rangel, Microchem. J., 83, 75 (2006).
K.Y. Chumbimuni-Torres and L.T. Kubota, J. Food Comp. Anal., 19, 225 (2006).
R. Pérez-Olmos, J.C. Soto, N. Zárate and I. Díez, J. Pharm. Biomed. Anal., 47, 170 (2008).
H. Parham and M. Mobarakzadeh, Talanta, 58, 281 (2002).
B. Zhou, L. Zhang, G.Q. Zhang, X.S. Zhang and X.P. Jiang, J. Chromatogr. B, 852, 278 (2007).
J. Alvarez, L.M. Marcó, J. Arroyo, E. D. Greaves and R. Rivas, Spectrochim. Acta B, 58, 2183 (2003).
M. Tzortzis and H. Tsertos, J. Environ. Radioact., 77, 325 (2004).
N.L. Maidana, V.R. Vanin, C.L. Horii, F.A. Ferreira Jr. and M.U. Rajput, Food Chem., 116, 555 (2009).
Vandana and R. Mittal, Appl. Rad. Isot., 54, 377 (2001).
QB2019-2005, Low sodium salt
Z.S. Liu and X.P. Jing, Chem. Online, 10, 771 (2005).
B.J. Huang, J.J. Li and L.B. Qu, J. Tianjin Normal Univ. (Nat. Sci. Ed.), 25, 8 (2005).