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Kinetics and Mechanism of Oxidation of Reducing Sugars: A Review

https://doi.org/10.14233/ajchem.2013.13111
J.V. Singh
Department of Chemistry, Nehru College, Chhibramau-209 721, India
Anupam Awasthi
Department of Chemistry, Nehru College, Chhibramau-209 721, India
Dipti
Department of Chemistry, Meerut College, Meerut-250 001, India
Ashish Tomar
Department of Chemistry, Meerut College, Meerut-250 001, India
Devendra Singh
Faculty of Engineering and Technology, Chandra Shekhar Azad University of Agriculture and Technology Campus, Etawah-206 001, India

Corresponding Author(s) : J.V. Singh

jvsingh1@hotmail.com

Asian Journal of Chemistry, Vol. 25 No. 2 (2013): Vol 25 Issue 2

Abstract

This review summaries the kinetic and mechanistic aspects of the oxidation reaction of reducing sugars with various oxidants, with emphasis to the Cr(VI) oxidation of reducing sugars. An attempt has been made to cover the recent literature available on oxidation kinetics of reducing sugars upto June 2011.

Keywords

Oxidation Kinetics Mechanism Reducing sugars
Singh, J., Awasthi, A., Dipti, ., Tomar, A., & Singh, D. (2012). Kinetics and Mechanism of Oxidation of Reducing Sugars: A Review. Asian Journal of Chemistry, 25(2), 595–611. https://doi.org/10.14233/ajchem.2013.13111
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