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Two Flavan Derivatives Isolated from Artocarpus dadah Grown in Lampung, Indonesia
Corresponding Author(s) : Tati Suhartati
Asian Journal of Chemistry,
Vol. 25 No. 2 (2013): Vol 25 Issue 2
Abstract
From the root bark of Artocarpus dadah grown in Lampung, Indonesia have successfully been isolated two flavan derivatives, afzelecin-3-O-a-L-ramnoside and chatecin. The structure of both compounds were determined based on physical properties and UV-VIS, IR and NMR spectroscopies.
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- T. Suhartati, Yandri, J.F. Suwandi and S. Hadi, Eur. J. Sci. Res., 38, 643 (2009).
- T. Suhartati, Yandri and S. Hadi, Int. J. Pure Appl. Chem., 4, 223 (2009).
- T. Suhartati, Yandri, J.F. Suwandi and S. Hadi, Orient. J. Chem., 26, 825 (2010).
- M.C. Alley, D.A. Scudiero, A. Monks, M.L. Hursey, M.J. Czerwinski, D.L. Fine, B.J. Abbott, J.G. Mayo, R.H. Shoemaker and M.R. Boyd, Cancer Res., 48, 589 (1988).
- K.R. Markham, The Identification Methods of Flavanoid. ITB Publisher, Bandung, p. 41. (1988) (Indonesian).
- S.A. Achmad, Murniana, S.S. Udjiana, N. Aimi, E.H. Hakim and L. Makmur, Proc. ITB, 30, 1 (1998) (Indonesian)
- B.-N. Su, M. Cuendet, M.E. Hawthorne, L.B.S. Kardono, S. Riswan, H.H.S. Fong, R.G. Mehta, J.M. Pezzuto and A.D. Kinghorn, J. Nat. Prod., 65, 163 (2002).
- S.E. Drewes and C.W. Taylor, Phytochemistry, 31, 1073 (1992).
- M.A. Hye, M.A. Taher, M.Y. Ali, M.U. Ali and S. Zaman, J. Sci. Res., 1, 300 (2009).
- A.C. Blair, S.J. Nissen, G.R. Brunk and R.A. Hufbauer, J. Chem. Ecol., 32, 2327 (2006).
- B. Prithiviraj, L.G. Perry, D.V. Badri and J.M. Vivanco, New Phytol., 173, 852 (2007).
- M. Kofink, M. Papagiannopoulos and R. Galensa, Eur. Food Res. Technol., 225, 569 (2007).
References
T. Suhartati, Yandri, J.F. Suwandi and S. Hadi, Eur. J. Sci. Res., 38, 643 (2009).
T. Suhartati, Yandri and S. Hadi, Int. J. Pure Appl. Chem., 4, 223 (2009).
T. Suhartati, Yandri, J.F. Suwandi and S. Hadi, Orient. J. Chem., 26, 825 (2010).
M.C. Alley, D.A. Scudiero, A. Monks, M.L. Hursey, M.J. Czerwinski, D.L. Fine, B.J. Abbott, J.G. Mayo, R.H. Shoemaker and M.R. Boyd, Cancer Res., 48, 589 (1988).
K.R. Markham, The Identification Methods of Flavanoid. ITB Publisher, Bandung, p. 41. (1988) (Indonesian).
S.A. Achmad, Murniana, S.S. Udjiana, N. Aimi, E.H. Hakim and L. Makmur, Proc. ITB, 30, 1 (1998) (Indonesian)
B.-N. Su, M. Cuendet, M.E. Hawthorne, L.B.S. Kardono, S. Riswan, H.H.S. Fong, R.G. Mehta, J.M. Pezzuto and A.D. Kinghorn, J. Nat. Prod., 65, 163 (2002).
S.E. Drewes and C.W. Taylor, Phytochemistry, 31, 1073 (1992).
M.A. Hye, M.A. Taher, M.Y. Ali, M.U. Ali and S. Zaman, J. Sci. Res., 1, 300 (2009).
A.C. Blair, S.J. Nissen, G.R. Brunk and R.A. Hufbauer, J. Chem. Ecol., 32, 2327 (2006).
B. Prithiviraj, L.G. Perry, D.V. Badri and J.M. Vivanco, New Phytol., 173, 852 (2007).
M. Kofink, M. Papagiannopoulos and R. Galensa, Eur. Food Res. Technol., 225, 569 (2007).