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A New Biphenyl from Nicotiana tabacum and its Anti-tobacco Mosaic Virus Activity
Corresponding Author(s) : Ming-Ming Miao
Asian Journal of Chemistry,
Vol. 27 No. 9 (2015): Vol 27 Issue 9
Abstract
A new biphenyl, tababiphenyl F (1) was isolated from the leaves of Nicotiana tabacum. Its structure was established on the basis of extensive spectroscopic analyses. Compound 1 was also tested for its anti-tobacco mosaic virus (anti-TMV) activity and its exhibited notable anti-tobacco mosaic virus activity with inhibition rate of 22.6 %.
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- The Editorial Committee of the Administration Bureau of Flora of China, Flora of China, 67 vols. Beijing: Beijing Science and Technology Press (2005).
- T.W. Hu and Z. Mao, Tob. Control, 15, 37 (2006); doi:10.1136/tc.2005.014621.
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References
The Editorial Committee of the Administration Bureau of Flora of China, Flora of China, 67 vols. Beijing: Beijing Science and Technology Press (2005).
T.W. Hu and Z. Mao, Tob. Control, 15, 37 (2006); doi:10.1136/tc.2005.014621.
A. Rodgman and T. A. Perfetti, The Chemical Components of Tobacco and Tobacco Smoke, CRC Press, Taylor and Francis Group, Boca Raton, Florida (2008).
Y. Chen, T. Li, Z.-Y. Chen, G. Yang, M. Miao and J. Tan, Heterocycles, 83, 2381 (2011); doi:10.3987/COM-11-12317.
Y.K. Chen, X.S. Li, G.Y. Yang, Z.Y. Chen, Q.F. Hu and M.M. Miao, J. Asian Nat. Prod. Res., 14, 450 (2012); doi:10.1080/10286020.2012.669578.
Q.-F. Hu, G. Yang, X. Li, X. Yang, H. Mu, Y. Chen and X.-M. Gao, Heterocycles, 85, 147 (2012); doi:10.3987/COM-11-12349.
Z.Y. Chen, J.N. Tan, G.Y. Yang, M.M. Miao, Y.K. Chen and T.F. Li, Phytochem. Lett., 5, 233 (2012); doi:10.1016/j.phytol.2012.01.001.
J.X. Chen, H.Q. Leng, Y.X. Duan, W. Zhao, G.Y. Yang, Y.D. Guo, Y.K. Chen and Q.F. Hu, Phytochem. Lett., 6, 144 (2013); doi:10.1016/j.phytol.2012.12.001.
Q. Hu, M. Miao, W. Zhao, T. Zhang, L. Wan, G. Yang, Y. Chen and D. Mou, Heterocycles, 85, 2485 (2012); doi:10.3987/COM-12-12557.
Q.F. Hu, B. Zhou, J.M. Huang, X.M. Gao, L.D. Shu, G.Y. Yang and C.T. Che, J. Nat. Prod., 76, 292 (2013); doi:10.1021/np300727f.
X.H. Yan, J. Chen, Y.T. Di, X. Fang, J.H. Dong, P. Sang, Y.H. Wang, H.P. He, Z.K. Zhang and X.J. Hao, J. Agric. Food Chem., 58, 1572 (2010); doi:10.1021/jf903434h.