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Studies on Chemical Constituents of Twigs of Trichosanthes kirilowii Maxim
Corresponding Author(s) : Xiao Wang
Asian Journal of Chemistry,
Vol. 27 No. 8 (2015): Vol 27 Issue 8
Abstract
In the present study, 12 compounds were isolated from ethyl acetate extract of the twigs of Trichosanthes kirilowii Maxim.. Their structures were determined by UV, IR, EI-MS, ESI-MS, 1D and 2D NMR techniques. These compounds were identified as 4-[formyl-5-(methoxymethyl)-1H-pyrrol-1-yl]-butanoic acid (1), 3-hydroxy-1-(4-hydroxyphenyl)-1-propanone (2), p-hydroxybenzoic acid (3), 4-(2- formyl-5-hydroxymethylpyrrol-1-yl)-butyric acid (4), 2-[4-(3-hydroxypropyl)-2-methoxyphenoxy]- propane-1,3-diol (5), 2-[4-(3-hydroxy-1-propenyl)-2-methoxyphenoxy]-1,3-propanediol (6), (-)-methyl dihydrophaseate (7), 4'-dihydrophaseic acid (8), 4-hydroxy-3-methyloxybenzoic acid (9), quercetin-3-O-rutinoside (10), salicylic acid (11), 2-methoxy-2-(4'-hydroxyphenyl)-ethanol (12). All of the compounds were isolated from the twigs of Trichosanthes kirilowii Maxim. for the first time. Compounds 1 to 9, 11 and 12 were firstly reported from the genus of Trichosanthes.
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- Chinese Pharmacopoeia Commission, Pharmacopoeia of People’s Republic of China, vol. 1, p. 104 (2010).
- Y.R. Teng, L.X. Wang and Y.Q. Zhang, Qilu Pharm. Affairs, 29, 417 (2010).
- S.S. Wang, Shanxi Med. J., 38, 67 (2009).
- S. Zhou, Shandong Pharm. Ind., 21, 27 (2002).
- J.H. Tu, J. Yu and W.G. Chen, Chin. Pharm., 7, 562 (2004).
- J.M. Chao and J.M. Liu, Chin. Pharm. J., 31, 140 (1996).
- J.M. Chao and B. He, Chin. J. Chin. Mater. Med., 24, 612 (1999).
- Y.M. Chin, S.W. Lim, S.H. Kim, D.Y. Shin, Y.G. Suh, Y.B. Kim, Y.C. Kim and J. Kim, Bioorg. Med. Chem. Lett., 13, 79 (2003); doi:10.1016/S0960-894X(02)00846-6.
- H.T. Le, D.T. Ha, C.T.A. Minh, T.H. Kim, P. Kiem, N.D. Thuan and M.K. Na, Arch. Pharm. Res., 35, 87 (2012); doi:10.1007/s12272-012-0110-2.
- M.F. Wang, H. Kikuzaki, N.Q. Zhu, S.M. Sang, N. Nakatani and C.T. Ho, J. Agric. Food Chem., 48, 235 (2000); doi:10.1021/jf990761p.
- S.M. Sang, A. Lao, Y.S. Wang, C.K. Chin, R.T. Rosen and C.T. Ho, J. Agric. Food Chem., 50, 6318 (2002); doi:10.1021/jf025651o.
- S.F. Farag, Y. Kimura, H. Ito, J. Takayasu, H. Tokuda and T. Hatano, J. Nat. Med., 63, 91 (2009); doi:10.1007/s11418-008-0291-7.
- L. Zhao, L.Z. Li, Y. Peng and S.J. Song, J. Shenyang Pharm. Univ., 29, 9 (2012).
- R. Kraus and G. Spiteller, Biol. Mass Spectrom., 20, 53 (1991); doi:10.1002/bms.1200200203.
- X.F. Li, X.R. Dai, Z. Dai, Y. Zhang, H. Liang and R.C. Lin, Chin. Tradit. Herbal Drugs, 43, 1685 (2012).
- Z. Zhang, W. Zhang, Y.P. Ji, Y. Zhao, C.G. Wang and J.F. Hu, Phytochemistry, 71, 693 (2010); doi:10.1016/j.phytochem.2009.12.017.
- W.S. Feng, B. Zhu, X.K. Zheng, X.K. Zheng, Y.L. Zhang, L.G. Yang and Y.J. Li, Chin. J. Nat. Med., 9, 108 (2011).
- C.M. Li, T. Wang and Y. Zhang, J. Shenyang Pharm. Univ., 27, 803 (2010).
- Y.L. Li, M.X. Su and Y.Z. Cen, J. Chin. Med. Mater, 29, 331 (2006).
- Y. Wang, Y. Wang, G.C. Wang, X.Q. Zhang and W.C. Ye, Chin. J. Nat. Med., 5, 357 (2007).
- T. Matsumura, T. Ishikawa and J. Kitajima, Phytochemistry, 61, 455 (2002); doi:10.1016/S0031-9422(02)00288-1.
References
Chinese Pharmacopoeia Commission, Pharmacopoeia of People’s Republic of China, vol. 1, p. 104 (2010).
Y.R. Teng, L.X. Wang and Y.Q. Zhang, Qilu Pharm. Affairs, 29, 417 (2010).
S.S. Wang, Shanxi Med. J., 38, 67 (2009).
S. Zhou, Shandong Pharm. Ind., 21, 27 (2002).
J.H. Tu, J. Yu and W.G. Chen, Chin. Pharm., 7, 562 (2004).
J.M. Chao and J.M. Liu, Chin. Pharm. J., 31, 140 (1996).
J.M. Chao and B. He, Chin. J. Chin. Mater. Med., 24, 612 (1999).
Y.M. Chin, S.W. Lim, S.H. Kim, D.Y. Shin, Y.G. Suh, Y.B. Kim, Y.C. Kim and J. Kim, Bioorg. Med. Chem. Lett., 13, 79 (2003); doi:10.1016/S0960-894X(02)00846-6.
H.T. Le, D.T. Ha, C.T.A. Minh, T.H. Kim, P. Kiem, N.D. Thuan and M.K. Na, Arch. Pharm. Res., 35, 87 (2012); doi:10.1007/s12272-012-0110-2.
M.F. Wang, H. Kikuzaki, N.Q. Zhu, S.M. Sang, N. Nakatani and C.T. Ho, J. Agric. Food Chem., 48, 235 (2000); doi:10.1021/jf990761p.
S.M. Sang, A. Lao, Y.S. Wang, C.K. Chin, R.T. Rosen and C.T. Ho, J. Agric. Food Chem., 50, 6318 (2002); doi:10.1021/jf025651o.
S.F. Farag, Y. Kimura, H. Ito, J. Takayasu, H. Tokuda and T. Hatano, J. Nat. Med., 63, 91 (2009); doi:10.1007/s11418-008-0291-7.
L. Zhao, L.Z. Li, Y. Peng and S.J. Song, J. Shenyang Pharm. Univ., 29, 9 (2012).
R. Kraus and G. Spiteller, Biol. Mass Spectrom., 20, 53 (1991); doi:10.1002/bms.1200200203.
X.F. Li, X.R. Dai, Z. Dai, Y. Zhang, H. Liang and R.C. Lin, Chin. Tradit. Herbal Drugs, 43, 1685 (2012).
Z. Zhang, W. Zhang, Y.P. Ji, Y. Zhao, C.G. Wang and J.F. Hu, Phytochemistry, 71, 693 (2010); doi:10.1016/j.phytochem.2009.12.017.
W.S. Feng, B. Zhu, X.K. Zheng, X.K. Zheng, Y.L. Zhang, L.G. Yang and Y.J. Li, Chin. J. Nat. Med., 9, 108 (2011).
C.M. Li, T. Wang and Y. Zhang, J. Shenyang Pharm. Univ., 27, 803 (2010).
Y.L. Li, M.X. Su and Y.Z. Cen, J. Chin. Med. Mater, 29, 331 (2006).
Y. Wang, Y. Wang, G.C. Wang, X.Q. Zhang and W.C. Ye, Chin. J. Nat. Med., 5, 357 (2007).
T. Matsumura, T. Ishikawa and J. Kitajima, Phytochemistry, 61, 455 (2002); doi:10.1016/S0031-9422(02)00288-1.