Fluoride Contents Analysis of Tea Infusion, Mouthwash and Tooth Paste Samples of Pakistan Using Ion Selective Electrode

Rabia Rehman; Maria Khalid

doi:10.14233/ajchem.2015.18243

Issue

Vol. 27 No. 8 (2015): Vol 27 Issue 8

Issue Published : April 27, 2015

This work is licensed under a Creative Commons Attribution 4.0 International License.

Fluoride Contents Analysis of Tea Infusion, Mouthwash and Tooth Paste Samples of Pakistan Using Ion Selective Electrode

https://doi.org/10.14233/ajchem.2015.18243

Rabia Rehman

Institute of Chemistry, University of the Punjab, Lahore-54590, Pakistan

Maria Khalid

Institute of Chemistry, University of the Punjab, Lahore-54590, Pakistan

Corresponding Author(s) : Rabia Rehman

grinorganic@yahoo.com

Asian Journal of Chemistry, Vol. 27 No. 8 (2015): Vol 27 Issue 8
Article Published : April 27, 2015

Abstract

Potentiometric analysis of fluoride is carried out in tea, tooth paste and mouth wash/teeth whitener samples which are commonly used in Pakistan using fluoride ion selective electrode. Due to lack of awareness and contaminated plus adulterated food usage, dental and skeletal fluorosis increased in different areas. The analysis of locally available samples of tea, tooth paste and mouthwash indicated that the concentration of fluoride is within the threshold limits in branded samples, but their excessive use should be minimized for avoiding fluorosis.

Keywords

Fluoride Tea Mouthwash Tooth paste Ion selective electrode

Rehman, R., & Khalid, M. (2015). Fluoride Contents Analysis of Tea Infusion, Mouthwash and Tooth Paste Samples of Pakistan Using Ion Selective Electrode. Asian Journal of Chemistry, 27(8), 2847–2850. https://doi.org/10.14233/ajchem.2015.18243

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References

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A. Koblar, G. Tavcar and M. Ponikvar-Svet, Food Chem., 130, 286 (2012); doi:10.1016/j.foodchem.2011.07.037.
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References

J. Cao, Y. Zhao, J. Liu, R. Xirao, S. Danzeng, D. Daji and Y. Yan, Food Chem. Toxicol., 41, 535 (2003); doi:10.1016/S0278-6915(02)00285-5.

F.N. Hattab, J. Dent., 17, 77 (1989); doi:10.1016/0300-5712(89)90134-6.

WHO, Fluorine and Fluorides, In: Environmental Health Criteria, World Health Organization, Geneva, Series 36, pp. 25-26 (1984).

T. Muguruma, M. Iijima, W.A. Brantley, T. Yuasa, H.-M. Kyung and I. Mizoguchi, Am. J. Orthod. Dentofacial Orthop., 139, 588 (2011); doi:10.1016/j.ajodo.2009.05.042.

K.F. Fung, Z.Q. Zhang, J.W.C. Wong and M.H. Wong, Environ. Pollut., 104, 197 (1999); doi:10.1016/S0269-7491(98)00187-0.

N. Schlueter, J. Klimek and C. Ganss, Arch. Oral Biol., 54, 432 (2009); doi:10.1016/j.archoralbio.2009.01.019.

M.A. Gondal, Y.W. Maganda, M.A. Dastageer, F.F. Al Adel, A.A. Naqvi and T.F. Qahtan, Opt. Laser Technol., 57, 32 (2014); doi:10.1016/j.optlastec.2013.09.035.

J. Švarc-Gajić, Z. Stojanović, I. Vasiljević and I. Kecojević, J. Food Drug Anal., 21, 384 (2013); doi:10.1016/j.jfda.2013.08.006.

M.B. Rajković and I.D. Novaković, J. Agric. Sci., 52, 155 (2007).

M. Qayyum, B. Ahmad, M. Ahmad, W.U. Zaman and R. Rehman, J. Chem. Soc. Pak., 35, 1025 (2013).

M. Qayyum, W.U. Zaman, R. Rehman, B. Ahmad, M. Ahmad, S. Ali and S. Murtaza, J. Chem. Soc. Pak., 35, 1029 (2013).

A.K. Yadav, C.P. Kaushik, A.K. Haritash, B. Singh, S.P. Raghuvanshi and A. Kansal, J. Hazard. Mater., 142, 77 (2007); doi:10.1016/j.jhazmat.2006.07.051.

S. Tokalioglu, S. Kartal and U. Sahin, Turk. J. Chem., 28, 203 (2004).

J. Cao, Y. Zhao, Y. Li, H.J. Deng, J. Yi and J.W. Liu, Food Chem. Toxicol., 44, 1131 (2006); doi:10.1016/j.fct.2006.01.010.

A. Koblar, G. Tavcar and M. Ponikvar-Svet, Food Chem., 130, 286 (2012); doi:10.1016/j.foodchem.2011.07.037.

E. Malinowska, I. Inkielewicz, W. Czarnowski and P. Szefer, Food Chem. Toxicol., 46, 1055 (2008); doi:10.1016/j.fct.2007.10.039.

S.-C.C. Lung, P.-K. Hsiao and K.-M. Chiang, J. Expo. Anal. Environ. Epidemiol., 13, 66 (2003); doi:10.1038/sj.jea.7500259.

S.C. Sofuoglu and P. Kavcar, J. Hazard. Mater., 158, 392 (2008); doi:10.1016/j.jhazmat.2008.01.086.

R.L. Quock, J.X. Gao and J.T. Chan, Food Chem., 130, 615 (2012); doi:10.1016/j.foodchem.2011.07.084.

P.R. Pehrsson, K.Y. Patterson and C.R. Perry, J. Food Compos. Anal., 24, 971 (2011); doi:10.1016/j.jfca.2010.12.013.

E. Emekli-Alturfan, A. Yarat and S. Akyuz, Food Chem. Toxicol., 47, 1495 (2009); doi:10.1016/j.fct.2009.03.036.

J. Cao, S.F. Luo, J.W. Liu and Y. Li, Food Chem., 88, 233 (2004); doi:10.1016/j.foodchem.2004.01.043.

W.D. Cook, Aust. Dent. J., 26, 299 (1981); doi:10.1111/j.1834-7819.1981.tb05226.x.

E. Cropper and N.A. Puttnam, J. Soc. Cosmet. Chem., 21, 533 (1970).

Y. Ericsson, Acta Odontol. Scand., 19, 41 (1961); doi:10.3109/00016356108993942.

Issue

Vol. 27 No. 8 (2015): Vol 27 Issue 8

Fluoride Contents Analysis of Tea Infusion, Mouthwash and Tooth Paste Samples of Pakistan Using Ion Selective Electrode

Corresponding Author(s) : Rabia Rehman

Abstract

Keywords

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