Copyright (c) 2015 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Congo Red Adsorption Capacity of Lignocellulosic Biomass by Sodium Hydroxide Treatment
Corresponding Author(s) : Zhong-Gui Mao
Asian Journal of Chemistry,
Vol. 27 No. 7 (2015): Vol 27 Issue 7, 2015
Abstract
To investigate the enhancement of Congo red adsorption capacity of lignocellulosic biomass with sodium hydroxide treatment, five various lignocellulosic biomasses were employed and respectively treated by different concentration of NaOH to remove congo red from aqueous solution. Results showed that NaOH treatment is an effective method for enhancement of congo red adsorption capacity of the biomasses. The capacity of sorghum stalk was the most considerably enhanced by NaOH treatment in comparison to that of other biomasses. Fourier transform infrared spectroscopy showed that the C=O bond of carboxylic acid or its ester in biomasses was destroyed and the -OH and -NH bonds in biomasses were varied by NaOH treatment. Scanning electron microscopy demonstrated that structure of the biomasses was breakdown after NaOH treatment. It is deduced that NaOH treatment considerably enhanced the congo red adsorption capacity of lignocellulosic biomass is due to destruction of its structure and variation of its functional groups.
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K. Singh and S. Arora, Crit. Rev. Environ. Sci. Technol., 41, 807 (2011); doi:10.1080/10643380903218376.
I.M. Banat, P. Nigam, D. Singh and R. Marchant, Bioresour. Technol., 58, 217 (1996); doi:10.1016/S0960-8524(96)00113-7.
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Z. Wang, P. Han, Y. Jiao, D. Ma, C. Dou and R. Han, Desalination Water Treat., 30, 195 (2011); doi:10.5004/dwt.2011.1984.
Z.L. Yaneva and N.V. Georgieva, Int. Rev. Chem. Eng., 4, 127 (2012).
V. Vimonses, S. Lei, B. Jin, C.W. Chow and C. Saint, Chem. Eng. J., 148, 354 (2009); doi:10.1016/j.cej.2008.09.009.
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S. Dawood and T.K. Sen, Water Res., 46, 1933 (2012); doi:10.1016/j.watres.2012.01.009.
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F. Monlau, A. Barakat, E. Trably, C. Dumas, J.P. Steyer and H. Carrère, Crit. Rev. Environ. Sci. Technol., 43, 260 (2013); doi:10.1080/10643389.2011.604258.
N. Nasuha and B. Hameed, Chem. Eng. J., 166, 783 (2011); doi:10.1016/j.cej.2010.11.012.
S. Chowdhury and P.D. Saha, Desalination Water Treat., 51, 6038 (2013); doi:10.1080/19443994.2013.764352.
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T. Robinson, B. Chandran and P. Nigam, Bioresour. Technol., 85, 119 (2002); doi:10.1016/S0960-8524(02)00099-8.
D.L. Sills and J.M. Gossett, Biotechnol. Bioeng., 109, 353 (2012); doi:10.1002/bit.23314.
V.S. Mane and P. Babu, Desalination, 273, 321 (2011); doi:10.1016/j.desal.2011.01.049.
P.V. Van Soest, J. Robertson and B. Lewis, J. Dairy Sci., 74, 3583 (1991); doi:10.3168/jds.S0022-0302(91)78551-2.
M. Yu, G. Zeng, Y. Chen, H. Yu, D. Huang and L. Tang, Process Biochem., 44, 17 (2009); doi:10.1016/j.procbio.2008.09.005.
F. An, X. Feng and B. Gao, J. Hazard. Mater., 178, 499 (2010); doi:10.1016/j.jhazmat.2010.01.109.
I. Langmuir, J. Am. Chem. Soc., 40, 1361 (1918); doi:10.1021/ja02242a004.
T.K. Sen, S. Afroze and H. Ang, Water Air Soil Pollut., 218, 499 (2011); doi:10.1007/s11270-010-0663-y.
A. Afkhami and R. Moosavi, J. Hazard. Mater., 174, 398 (2010); doi:10.1016/j.jhazmat.2009.09.066.
E. Lorenc-Grabowska and G. Gryglewicz, Dyes Pigments, 74, 34 (2007); doi:10.1016/j.dyepig.2006.01.027.
M. Minamisawa, H. Minamisawa, S. Yoshida and N. Takai, J. Agric. Food Chem., 52, 5606 (2004); doi:10.1021/jf0496402.
Q. Zhou, W. Gong, C. Xie, D. Yang, X. Ling, X. Yuan, S. Chen and X. Liu, J. Hazard. Mater., 185, 502 (2011); doi:10.1016/j.jhazmat.2010.09.029.
C. Namasivayam, N. Muniasamy, K. Gayatri, M. Rani and K. Ranganathan, Bioresour. Technol., 57, 37 (1996); doi:10.1016/0960-8524(96)00044-2.
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