Copyright (c) 2015 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Optimized Solid-Phase Extraction of Astaxanthin from Portunus trituberculatus Using Response Surface Methodology and Ionic Liquid-Based Sorbents
Corresponding Author(s) : K.H. Row
Asian Journal of Chemistry,
Vol. 27 No. 7 (2015): Vol 27 Issue 7, 2015
Abstract
A 17-run Box-Behnken design was used to optimize the extraction conditions of astaxanthin from Portunus trituberculatus. The effects of the extraction time (h), extraction temperature (°C) and liquid to solid ratio were investigated. The following optimal conditions were derived using a response surface methodology: extraction time = 2 h, extraction temperature = 83 °C and ratio of liquid to solid = 10:1. The theoretical amount of astaxanthin (29.34 μg g-1) was obtained under the above conditions using Design-Expert software. The solid-phase extraction method was used to purify astaxanthin from Portunus trituberculatus using ionic liquid-based silica and polymer, such as SilprMImCl, SilprBimCl, SilprNH2, PEImCl, PBImCl and PHImCl sorbents. The optimal solid-phase extraction conditions were water as the washing solvent and ethanol as the elution solvent. Under these conditions, 18.3 μg g-1 astaxanthin was obtained, which was in good agreement with the value predicted from the Box-Behnken design model.
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- G.E.P. Box and K.B. Wilson, J. R. Stat. Soc., B, 13, 1 (1951).
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- G.E.P. Box and D.W. Behnken, Technometrics, 2, 455 (1960); doi:10.1080/00401706.1960.10489912.
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X. Chen, R. Chen, Z. Guo, C. Li and P.C. Li, Food Chem., 101, 1580 (2007); doi:10.1016/j.foodchem.2006.04.020.
G.E.P. Box and K.B. Wilson, J. R. Stat. Soc., B, 13, 1 (1951).
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J. Guo, Y. Luo, D. Fan, P. Gao, X. Ma and C. Zhu, Chin. J. Chem. Eng., 18, 830 (2010); doi:10.1016/S1004-9541(09)60135-X.
Y. Wu, S.W. Cui, J. Tang and X. Gu, Food Chem., 105, 1599 (2007); doi:10.1016/j.foodchem.2007.03.066.
G. Yin and Y. Dang, Carbohydr. Polym., 74, 603 (2008); doi:10.1016/j.carbpol.2008.04.025.
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T. Zhu, H.J. Heo and K.H. Row, Carbohydr. Polym., 82, 106 (2010); doi:10.1016/j.carbpol.2010.04.029.
G.E.P. Box and D.W. Behnken, Technometrics, 2, 455 (1960); doi:10.1080/00401706.1960.10489912.
S.L.C. Ferreira, R.E. Bruns, H.S. Ferreira, G.D. Matos, J.M. David, G.C. Brandão, E.G.P. da Silva, L.A. Portugal, P.S. dos Reis, A.S. Souza and W.N.L. dos Santos, Anal. Chim. Acta, 597, 179 (2007); doi:10.1016/j.aca.2007.07.011.
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Y. Cai, G. Jiang, J.F. Liu and Q. Zhou, Anal. Chem., 75, 2517 (2003); doi:10.1021/ac0263566.
M.C. Hennion, J. Chromatogr. A, 856, 3 (1999); doi:10.1016/S0021-9673(99)00832-8.
L. Guo, Q. Deng, G. Fang, W. Gao and S. Wang, J. Chromatogr. A, 1218, 6271 (2011); doi:10.1016/j.chroma.2011.07.016.
H. Qiu, X. Liang, M. Sun and S. Jiang, Anal. Bioanal. Chem., 399, 3307 (2011); doi:10.1007/s00216-010-4611-x.
Q. Kuang, J. Zhang and Z. Wang, J. Phys. Chem. B, 111, 9858 (2007); doi:10.1021/jp071733+.
W. Bi, M. Tian and K.H. Row, J. Chromatogr. B Analyt. Technol. Biomed. Life Sci., 880, 108 (2012); doi:10.1016/j.jchromb.2011.11.025.
W. Bi, M. Tian and K.H. Row, J. Chromatogr. B Analyt. Technol. Biomed. Life Sci., 913-914, 61 (2013); doi:10.1016/j.jchromb.2012.11.018.
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L.M.J. Seabra and L.F.C. Pedrosa, Rev. Nutr., 23, 1041 (2010); doi:10.1590/S1415-52732010000600010.
I. Higuera-Ciapara, L. Félix-Valenzuela and F.M. Goycoolea, Crit. Rev. Food Sci. Nutr., 46, 185 (2006); doi:10.1080/10408690590957188.
S.Y. Kim, E.A. Cho, J.M. Yoo, M.J. In and H.J. Chae, Korean J. Biotechnol. Bioeng., 23, 546 (2008).
C.P. Fredlake, J.M. Crosthwaite, D.G. Hert, S.N.V.K. Aki and J.F. Brennecke, J. Chem. Eng. Data, 49, 954 (2004); doi:10.1021/je034261a.
S.A. Chowdhury, R. Vijayaraghavan and D.R. MacFarlane, Green Chem., 12, 1023 (2010); doi:10.1039/b923248f.