Copyright (c) 2015 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Biosorption of Cadmium(II) from Aqueous Solution by Fruiting Body of Agaricus blazei Murill
Corresponding Author(s) : Li-Ping Sun
Asian Journal of Chemistry,
Vol. 27 No. 7 (2015): Vol 27 Issue 7, 2015
Abstract
Fungal organisms can remove heavy metals from aqueous solutions. The aim of this study was to investigate the removal of cadmium by the fruiting body of Agaricus blazei Murill (AbM). Batch experiments were carried out to investigate the effect of pH, biosorbent dose, contact time and initial cadmium concentration on biosorption efficiency. The desired pH, biosorbent dose and contact time for the removal of cadmium was found to be 6, 2 g/L and 180 min, respectively. The percent removal of cadmium was found to increase with the increase in biosorbent dosage and contact time and the adsorption capacity was found to increase with the increase in initial cadmium concentration. The fitness of the biosorption data for Langmuir, Freundlich and Dubinin-Radushkevich (D-R) adsorption models was investigated. It was found that biosorption of cadmium onto the biomass of Agaricus blazei Murill was better suitable to Langmuir than Freundlich and D-R adsorption model. For four kinetics models, the kinetics of cadmium adsorption was very well described by the pseudo-second-order kinetic model (R2 > 0.99) and the liquid film diffusion process is the rate-limiting step occurring during biosorption of cadmium. The thermodynamic parameters showed the exothermic and spontaneous nature of the biosorption of cadmium onto Agaricus blazei Murill.
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T. Mathialagan, T. Viraraghavan and D.R. Cullimore, Water Qual. Res. J. Canada, 38, 499 (2003).
E. Fourest, C. Canal and J.C. Roux, FEMS Microbiol., 14, 325 (1994); doi:10.1111/j.1574-6976.1994.tb00106.x.
H. Krheminska, D. Fedorovych, L. Babyak, D. Yanovych, P. Kaszycki and H. Koloczek, Process Biochem., 40, 1565 (2005); doi:10.1016/j.procbio.2004.05.012.
V.K. Gupta, A.K. Shrivastava and N. Jain, Water Res., 35, 4079 (2001); doi:10.1016/S0043-1354(01)00138-5.
E.S. Cossich, C.R.G. Tavares and T.M.K. Ravagnani, Electron. J. Biotechnol., 5, 133 (2002); doi:10.2225/vol5-issue2-fulltext-4.
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L.P. Sun, G.X. Liu, M.Z.Z. Yang and Y.L. Zhuang, Food Chem. Toxicol., 50, 1729 (2012); doi:10.1016/j.fct.2012.02.044.
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J.M. Brady and J.M. Tobin, Enzyme Microb. Technol., 17, 791 (1995); doi:10.1016/0141-0229(95)00142-R.
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N. Tewari, P. Vasudevan and B.K. Guha, Biochem. Eng. J., 23, 185 (2005); doi:10.1016/j.bej.2005.01.011.
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G. Yan and T. Viraraghavan, Water Res., 37, 4486 (2003); doi:10.1016/S0043-1354(03)00409-3.
M.D. Mashitah, Y. Yus Azila and S. Bhatia, Bioresour. Technol., 99, 4742 (2008); doi:10.1016/j.biortech.2007.09.062.
A. Saeed, M. Akhter and M. Iqbal, Sep. Purif. Technol., 45, 25 (2005); doi:10.1016/j.seppur.2005.02.004.
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T.K. Naiya, A.K. Bhattacharya and S.K. Das, J. Colloid Interf. Sci., 333, 14 (2009); doi:10.1016/j.jcis.2009.01.003.
J.U.K. Oubagaranadin and Z.V.P. Murthy, Ind. Eng. Chem. Res., 48, 10627 (2009); doi:10.1021/ie9005047.
A. Naeem, M.T. Saddique, S. Mustafa, S. Tasleem, K.H. Shah and M. Waseem, J. Hazard. Mater., 172, 124 (2009); doi:10.1016/j.jhazmat.2009.06.155.