Copyright (c) 2015 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Determination of 3-Methoxy-5-methylphenol and Veramoss in Oakmoss Essential Oil by GC-TOFMS
Corresponding Author(s) : Kai Wang
Asian Journal of Chemistry,
Vol. 27 No. 5 (2015): Vol 27 Issue 5
Abstract
The volatile components of oakmoss essential oil were analyzed by using gas chromatography time-of-flight mass spectrometry (GC-TOFMS) and the peak area normalization method was used to calculate the relative content of each components. With the mass spectrometry library search, 20 compounds, which account for 95.78 % in the volatile components of oakmoss essential oil, were identified by using reference literature and retention index. Veramoss, 3-methoxy-5-methylphenol, triethylene glycol, ethyl orsellinate, methyl everninate, orcinol and linoleic acid were the main components. Compared with gas chromatography and liquid chromatography, the quick method to determine 3-methoxy-5-methylphenol and veramoss in oakmoss essential oil by GC-TOFMS was developed. The linearity of method was obtained in the range of 0.01-2 mg/mL concentrations of 3-methoxy-5-methylphenol and veramoss. The correlation coefficients were 0.9969 for 3-methoxy-5-methylphenol and 0.9960 for veramoss. The limits of detection were 0.12 mg/kg for veramoss and 0.07 mg/kg for 3-methoxy-5-methylphenol. The results showed that the relative standard deviation was less than 4 % for two compounds (n = 6), the recovery of standard addition were 91.06-105.68 % for veramoss and 96.30-107.11 % for 3-methoxy-5-methylphenol. The method can be used to determine 3-methoxy-5-methylphenol and veramoss in oakmoss essential oil or in oakmoss extract.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- S. Munzi, L. Paoli, E. Fiorini and S. Loppi, Environ. Pollut., 171, 25 (2012); doi:10.1016/j.envpol.2012.07.001.
- D. Joulain and R. Tabacchi, Flavour Fragrance J., 24, 49 (2009); doi:10.1002/ffj.1916.
- M.L. Sanchez, Ph.D. Thesis, University of Bordeaux, France (1994).
- C.K. Lagoo, Indian Perfumer., 42, 51 (2007).
- D.S. Mao, Q. Liu and C. Hou, Se Pu, 23, 323 (2005).
- Y. Gao, B.Z. Liu, X.L. Zhu, L. Shi, J.L. Chen, M. Gong and L.G. Zhang, Se Pu, 18, 251 (2000).
- B.F. Lutnaes, T. Bruun and H. Kjosen, Nat. Prod. Res., 18, 379 (2004); doi:10.1080/14786410310001630537.
- H. Schulz and G. Albroscheit, J. Chromatogr. A, 466, 301 (1989); doi:10.1016/S0021-9673(01)84625-2.
- H. Nomura, Y. Isshiki, K. Sakuda, K. Sakuma and S. Kondo, Biol. Pharm. Bull., 36, 833 (2013); doi:10.1248/bpb.b12-01047.
- H. Nomura, Y. Isshiki, K. Sakuda, K. Sakuma and S. Kondo, Biol. Pharm. Bull., 35, 1560 (2012); doi:10.1248/bpb.b12-00452.
- C. Ehret, P. Maupetit, M. Petrzilka and G. Klecak, Int. J. Cosmet. Sci., 14, 121 (1992); doi:10.1111/j.1467-2494.1992.tb00047.x.
- E.S.O. Leffingwell, 2006 [DB/CD]. Georgia: Bolens Aroma Chemical Information Service, (2010).
- Leffingwell and Associates, Flavor-base 2010, Tabacco Edition [DB/CD].
References
S. Munzi, L. Paoli, E. Fiorini and S. Loppi, Environ. Pollut., 171, 25 (2012); doi:10.1016/j.envpol.2012.07.001.
D. Joulain and R. Tabacchi, Flavour Fragrance J., 24, 49 (2009); doi:10.1002/ffj.1916.
M.L. Sanchez, Ph.D. Thesis, University of Bordeaux, France (1994).
C.K. Lagoo, Indian Perfumer., 42, 51 (2007).
D.S. Mao, Q. Liu and C. Hou, Se Pu, 23, 323 (2005).
Y. Gao, B.Z. Liu, X.L. Zhu, L. Shi, J.L. Chen, M. Gong and L.G. Zhang, Se Pu, 18, 251 (2000).
B.F. Lutnaes, T. Bruun and H. Kjosen, Nat. Prod. Res., 18, 379 (2004); doi:10.1080/14786410310001630537.
H. Schulz and G. Albroscheit, J. Chromatogr. A, 466, 301 (1989); doi:10.1016/S0021-9673(01)84625-2.
H. Nomura, Y. Isshiki, K. Sakuda, K. Sakuma and S. Kondo, Biol. Pharm. Bull., 36, 833 (2013); doi:10.1248/bpb.b12-01047.
H. Nomura, Y. Isshiki, K. Sakuda, K. Sakuma and S. Kondo, Biol. Pharm. Bull., 35, 1560 (2012); doi:10.1248/bpb.b12-00452.
C. Ehret, P. Maupetit, M. Petrzilka and G. Klecak, Int. J. Cosmet. Sci., 14, 121 (1992); doi:10.1111/j.1467-2494.1992.tb00047.x.
E.S.O. Leffingwell, 2006 [DB/CD]. Georgia: Bolens Aroma Chemical Information Service, (2010).
Leffingwell and Associates, Flavor-base 2010, Tabacco Edition [DB/CD].