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Vol. 27 No. 4 (2015): Vol 27 Issue 4

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High-Yield Production of Apigenin from Celery with Ultrasonic-Assisted b-Glucosidase Hydrolysis

https://doi.org/10.14233/ajchem.2015.18575
Qian Zhang
Department of Life Science, Nantong University, Nantong, P.R. China

Corresponding Author(s) : Qian Zhang

zhangqian@ntu.edu.cn

Asian Journal of Chemistry, Vol. 27 No. 4 (2015): Vol 27 Issue 4

Abstract

Apigenin, being an important dietary compound, is a natural product mainly contained source of celery, is negatively associated with various diseases. However, high-efficient extraction of apigenin, with low cost from complex-component plant vegetable tissue, is still a problem. The aim of the study was to evaluate the influence of different operational conditions during ultrasonic-assisted b-glucosidase hydrolysis on apigenin extraction from celery leaves. Enzymatic hydrolysis showed high apigenin extraction capacity at 0.1 mg/mL concentration, after 15 h, at pH 6. Ultrasonic-assisted enzymatic hydrolysis also achieved high extraction activity towards apigenin with these optimal parameters: an exposure period of 40 min at 60 °C, power source 60 W and with 70 % methanol concentration.

Keywords

Apigenin extraction b-Glucosidase hydrolysis Ultrasonic-assisted Operational conditions Celery
Zhang, Q. (2015). High-Yield Production of Apigenin from Celery with Ultrasonic-Assisted b-Glucosidase Hydrolysis. Asian Journal of Chemistry, 27(4), 1501–1505. https://doi.org/10.14233/ajchem.2015.18575
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