Utilization of Agricultural Residues: De-Oiled Organic Rice Bran as Adsorbent of Moisturizers for Cosmetic Products

P. Dechprasittichok; C. Sontag; J. Tongtan; S. Luachan

doi:10.14233/ajchem.2015.18480

Issue

Vol. 27 No. 4 (2015): Vol 27 Issue 4

Issue Published : February 4, 2015

This work is licensed under a Creative Commons Attribution 4.0 International License.

Utilization of Agricultural Residues: De-Oiled Organic Rice Bran as Adsorbent of Moisturizers for Cosmetic Products

https://doi.org/10.14233/ajchem.2015.18480

P. Dechprasittichok

Department of Chemical Technology, Suan Dusit Rajabhat University, Bangkok, Thailand

C. Sontag

Department of Chemistry, Phayao University, Phayao, Thailand

J. Tongtan

Department of Cosmetic Science, Suan Dusit Rajabhat University, Bangkok, Thailand

S. Luachan

Department of Chemical Technology, Suan Dusit Rajabhat University, Bangkok, Thailand

Corresponding Author(s) : P. Dechprasittichok

pornpassanan_dac@dusit.ac.th; ppsndpstch@hotmail.com

Asian Journal of Chemistry, Vol. 27 No. 4 (2015): Vol 27 Issue 4
Article Published : February 4, 2015

Abstract

The objective of this research is to study the adsorption of two types of moisturizers in cosmetic, urea and glycerin, by de-oiled organic rice bran. Urea and glycerin are moisturizers which can enhances the water-binding capacity on the skin. The samples of the de-oiled organic rice bran were obtained from Surin province of Thailand. The samples were pretreated with sodium hydroxide. In equilibrium time experiments, 0.5 g of dried de-oiled organic rice bran were immersed into 50 mL of urea or glycerin 1 % wt. solutions and shaken for various times followed by the determination of remaining moisturizer in the solution. To find the adsorption capacity of moisturizers by de-oiled organic rice bran, 0.5 g of dried de-oiled organic rice bran were immersed into 50 mL of urea or glycerin solutions with different concentration levels (1, 2, 3, 4, 5, 10, 15 and 30 g 100 mL^-1). The solutions were shaken for 1,440 min. The equilibrium time for urea and glycerin was achieved at 40 and 60 min., respectively. The de-oiled organic rice bran could adsorb higher amounts of urea than glycerin. The adsorption isotherm could be well described by the Freundlich isotherm model. The findings of this study would be beneficial to evaluate the suitability and efficiency of adsorption of moisturizers by de-oiled organic rice bran for future application such as body scrub.

Keywords

Adsorption Cosmetic scrub Moisturizer De-oiled organic rice bran

Dechprasittichok, P., Sontag, C., Tongtan, J., & Luachan, S. (2015). Utilization of Agricultural Residues: De-Oiled Organic Rice Bran as Adsorbent of Moisturizers for Cosmetic Products. Asian Journal of Chemistry, 27(4), 1473–1476. https://doi.org/10.14233/ajchem.2015.18480

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U.S.D.A. Thailand Agribusiness Report, Q3, Part of BMI’s Industry Report & Forecasts Series. Business Monitor International (2012).

F.F. Shih, E.T. Champagne, K. Daigle and Z. Zarins, Nahrung, 43, 14 (1999); doi:10.1002/(SICI)1521-3803(19990101)43:1<14::AID-FOOD14>3.0.CO;2-K.

D. Mccaskill and F. Zhang, Food Technol., 53, 50 (1999).

K.K. Singh, R. Rastogi and S.H. Hasan, J. Colloid Interf. Sci., 290, 61 (2005); doi:10.1016/j.jcis.2005.04.011.

E.A. Oliveira, S.F. Montanher, A.D. Andrade, J.A. Nóbrega and M.C. Rollemberg, Process Biochem., 40, 3485 (2005); doi:10.1016/j.procbio.2005.02.026.

X.-S. Wang and Y. Qin, Process Biochem., 40, 677 (2005); doi:10.1016/j.procbio.2004.01.043.

S.F. Montanher, E.A. Oliveira and M.C. Rollemberg, J. Hazard. Mater., 117, 207 (2005); doi:10.1016/j.jhazmat.2004.09.015.

F. Kanwal, R. Rehman, J. Anwar and M. Saeed, Asian J. Chem., 25, 2399 (2013); doi:10.14233/ajchem.2013.14576.

M.N. Zafar, R. Nadeem and M.A. Hanif, J. Hazard. Mater., 143, 478 (2007); doi:10.1016/j.jhazmat.2006.09.055.

S. Hashemian, J. Physiol. Sci., 6, 6257 (2011).

G. Hu, S. Huang, H. Chen and F. Wang, Food Res. Int., 43, 203 (2010); doi:10.1016/j.foodres.2009.09.029.

S. Sayasoonthorn, S. Kaewrueng and P. Patharasathapornkul, Rice Sci., 19, 75 (2012); doi:10.1016/S1672-6308(12)60024-9.

S. Hata, J. Wiboonsirikul, A. Maeda, Y. Kimura and S. Adachi, Biochem. Eng. J., 40, 44 (2008); doi:10.1016/j.bej.2007.11.016.

I. Sereewatthanawut, S. Prapintip, K. Watchiraruji, M. Goto, M. Sasaki and A. Shotipruk, Bioresour. Technol., 99, 555 (2008); doi:10.1016/j.biortech.2006.12.030.

H.-J. Zhang, H. Zhang, L. Wang and X.-N. Guo, Food Res. Int., 47, 359 (2012); doi:10.1016/j.foodres.2011.08.014.

T. Hatanaka, Y. Inoue, J. Arima, Y. Kumagai, H. Usuki, K. Kawakami, M. Kimura and T. Mukaihara, Food Chem., 134, 797 (2012); doi:10.1016/j.foodchem.2012.02.183.

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N.K.N. Al-Shorgani, M.S. Kalil and W.M.W. Yusoff, Bioprocess Biosyst. Eng., 35, 817 (2012); doi:10.1007/s00449-011-0664-2.

Y. Wan, A. Prudente and S. Sathivel, LWT-Food Sci. Technol., 46, 574 (2012); doi:10.1016/j.lwt.2011.09.019.

Z.D. Draelos, Dermatol. Clin., 18, 597 (2000); doi:10.1016/S0733-8635(05)70210-2.

Issue

Vol. 27 No. 4 (2015): Vol 27 Issue 4

Utilization of Agricultural Residues: De-Oiled Organic Rice Bran as Adsorbent of Moisturizers for Cosmetic Products

Corresponding Author(s) : P. Dechprasittichok

Abstract

Keywords

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