New Synthesis of Vanillin by Degradation of Lignin in Presence of Functional Basic Ionic Liquid

Fengping Yi; Xiaoyan Jiang; Jihua Niu; Lirong Zhang; Zhen Wang

doi:10.14233/ajchem.2015.17372

Issue

Vol. 27 No. 3 (2015): Vol 27 Issue 3

Issue Published : January 19, 2015

This work is licensed under a Creative Commons Attribution 4.0 International License.

New Synthesis of Vanillin by Degradation of Lignin in Presence of Functional Basic Ionic Liquid

https://doi.org/10.14233/ajchem.2015.17372

Fengping Yi

School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, P.R. China

Xiaoyan Jiang

School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, P.R. China

Jihua Niu

School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, P.R. China

Lirong Zhang

School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, P.R. China

Zhen Wang

School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, P.R. China

Corresponding Author(s) : Lirong Zhang

zlir2008@163.com

Asian Journal of Chemistry, Vol. 27 No. 3 (2015): Vol 27 Issue 3
Article Published : January 18, 2015

Abstract

The degradation of lignin catalyzed by functional basic ionic liquid was investigated. Higher conversion of lignin and simpler degradation product composition were obtained in the presence of basic ionic liquid, comparing with that under traditional NaOH solution. The reaction conditions were optimized. Ultrasound-assisted test proved that the ultrasound pretreatment favored the degradation process.

Keywords

Basic ionic liquid Degradation Lignin Vanillin Conversion Selectivity

Yi, F., Jiang, X., Niu, J., Zhang, L., & Wang, Z. (2015). New Synthesis of Vanillin by Degradation of Lignin in Presence of Functional Basic Ionic Liquid. Asian Journal of Chemistry, 27(3), 885–888. https://doi.org/10.14233/ajchem.2015.17372

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H.B. Deng, L. Lin, Y. Sun, C.S. Pang, J.P. Zhuang, P.K. Ouyang, Z.J. Li and S.J. Liu, Catal. Lett., 126, 106 (2008); doi:10.1007/s10562-008-9588-0.

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T.D. Jiang, Lignin, Chem. Ind. Press: Beijing, edn. 2 (2008).

Y. Yardim, M. Gulcan and Z. Senturk, Food Chem., 141, 1821 (2013); doi:10.1016/j.foodchem.2013.04.085.

J. Lee, J.Y. Cho, S.Y. Lee, K.-W. Lee, J. Lee and J.-Y. Song, Food Chem. Toxicol., 63, 30 (2014); doi:10.1016/j.fct.2013.10.031.

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M. He and L.B. Yuan, Fine Chem., 1, 16 (1989).

X.H. Yang, Y.H. Zhou, L.H. Hu and M. Zhang, J. Cell. Sci. Technol., 18, 49 (2010).

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Issue

Vol. 27 No. 3 (2015): Vol 27 Issue 3

New Synthesis of Vanillin by Degradation of Lignin in Presence of Functional Basic Ionic Liquid

Corresponding Author(s) : Lirong Zhang

Abstract

Keywords

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