Copyright (c) 2015 AJC
This work is licensed under a Creative Commons Attribution 4.0 International License.
Speciation and Optimization of Multi-Elements Analysis of River Sediment in Shanghai by ICP-MS with Microwave-Assisted Digestion Method
Corresponding Author(s) : Daofang Zhang
Asian Journal of Chemistry,
Vol. 27 No. 3 (2015): Vol 27 Issue 3
Abstract
An analytical method was systematically developed for the multi-element analysis of Cr, Ni, Cu, Zn, Pb and Cd in sediments of Huangpu River in Shanghai by inductively coupled plasma mass spectrometry (ICP-MS) with microwave-assisted acid digestion. Three significant factors including drying method, digestion solution (volume ratio of HNO3: HF: H2O2) and the presence of centrifugal separation procedure were investigated individually and compared. Results showed that drying under the temperature of 50 °C caused the largest fluctuation in final results, whereas drying under 100 °C had the least variation in detection results. Increasing the ratio of HF or H2O2 was beneficial for fully digestion of sediment samples. Centrifugation of the digestion solution could obtain higher detected metal concentration. Speciation of the sediment showed that the largest fraction of metals existed was residual fraction, followed by Fe-Mn oxide fraction and organic matter fraction.
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- A.O. Ogunfowokan, J.A.O. Oyekunle, G.O. Olutona, A.O. Atoyebi and A. Lawal, Int. J. Environ Prot., 3, 6 (2013).
- J. Zhang, Cont. Shelf Res., 19, 1521 (1999); doi:10.1016/S0278-4343(99)00029-1.
- S. Liu, X. Shi, Y. Liu, Z. Zhu, G. Yang, A. Zhu and J. Gao, Environ. Earth Sci., 64, 567 (2011); doi:10.1007/s12665-011-0941-z.
- S. Huang, J. Tu, H. Liu, M. Hua, Q. Liao, J. Feng, Z. Weng and G. Huang, Atmos. Environ., 43, 5781 (2009); doi:10.1016/j.atmosenv.2009.07.055.
- C. Yuan, J. Shi, B. He, J. Liu, L. Liang and G. Jiang, Environ. Int., 30, 769 (2004); doi:10.1016/j.envint.2004.01.001.
- R. Falciani, E. Novaro, M. Marchesini and M. Gucciardi, J. Anal. At. Spectrom., 15, 561 (2000); doi:10.1039/b000742k.
- M. Kosanovic, A. Adem, M. Jokanovic and Y.M. Abdulrazzaq, Anal. Lett., 41, 406 (2008); doi:10.1080/00032710701862910.
- J.S.F. Pereira, D.P. Moraes, F.G. Antes, L.O. Diehl, M.F.P. Santos, R.C.L. Guimaraes, T.C.O. Fonseca, V.L. Dressler and É.M.M. Flores, Microchem. J., 96, 4 (2010); doi:10.1016/j.microc.2009.12.016.
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- S. Millour, L. Noël, A. Kadar, R. Chekri, C. Vastel and T. Guérin, J. Food Compos. Anal., 24, 111 (2011); doi:10.1016/j.jfca.2010.04.002.
- B. Gupta, R. Kumar and M. Rani, J. Environ. Sci. Health A, 48, 1231 (2013); doi:10.1080/10934529.2013.776886.
- A. Tessier, P.G.C. Campbell and M. Bisson, Anal. Chem., 51, 844 (1979); doi:10.1021/ac50043a017.
- X.- Zhong, S.- Zhou, Q. Zhu and Q.- Zhao, J. Hazard. Mater., 198, 13 (2011); doi:10.1016/j.jhazmat.2011.10.003.
- X. Li, Y. Wang, B. Li, C. Feng, Y. Chen and Z. Shen, Environ. Earth Sci., 69, 1537 (2013); doi:10.1007/s12665-012-1988-1.
References
A.O. Ogunfowokan, J.A.O. Oyekunle, G.O. Olutona, A.O. Atoyebi and A. Lawal, Int. J. Environ Prot., 3, 6 (2013).
J. Zhang, Cont. Shelf Res., 19, 1521 (1999); doi:10.1016/S0278-4343(99)00029-1.
S. Liu, X. Shi, Y. Liu, Z. Zhu, G. Yang, A. Zhu and J. Gao, Environ. Earth Sci., 64, 567 (2011); doi:10.1007/s12665-011-0941-z.
S. Huang, J. Tu, H. Liu, M. Hua, Q. Liao, J. Feng, Z. Weng and G. Huang, Atmos. Environ., 43, 5781 (2009); doi:10.1016/j.atmosenv.2009.07.055.
C. Yuan, J. Shi, B. He, J. Liu, L. Liang and G. Jiang, Environ. Int., 30, 769 (2004); doi:10.1016/j.envint.2004.01.001.
R. Falciani, E. Novaro, M. Marchesini and M. Gucciardi, J. Anal. At. Spectrom., 15, 561 (2000); doi:10.1039/b000742k.
M. Kosanovic, A. Adem, M. Jokanovic and Y.M. Abdulrazzaq, Anal. Lett., 41, 406 (2008); doi:10.1080/00032710701862910.
J.S.F. Pereira, D.P. Moraes, F.G. Antes, L.O. Diehl, M.F.P. Santos, R.C.L. Guimaraes, T.C.O. Fonseca, V.L. Dressler and É.M.M. Flores, Microchem. J., 96, 4 (2010); doi:10.1016/j.microc.2009.12.016.
H. Kawamura, H. Tagomori, N. Matsuoka, Y. Takashima, S. Tawaki and N. Momoshima, J. Radioanal. Nucl. Chem., 242, 717 (1999); doi:10.1007/BF02347384.
B. Bocca, M.E. Conti, A. Pino, D. Mattei, G. Forte and A. Alimonti, Int. J. Environ. Anal. Chem., 87, 1111 (2007); doi:10.1080/03067310701485416.
A.K. Das, R. Chakarborty, M.L. Cervera and M. de la Guardia, Spectrosc. Lett., 31, 1245 (1998); doi:10.1080/00387019808003299.
S. Millour, L. Noël, A. Kadar, R. Chekri, C. Vastel and T. Guérin, J. Food Compos. Anal., 24, 111 (2011); doi:10.1016/j.jfca.2010.04.002.
B. Gupta, R. Kumar and M. Rani, J. Environ. Sci. Health A, 48, 1231 (2013); doi:10.1080/10934529.2013.776886.
A. Tessier, P.G.C. Campbell and M. Bisson, Anal. Chem., 51, 844 (1979); doi:10.1021/ac50043a017.
X.- Zhong, S.- Zhou, Q. Zhu and Q.- Zhao, J. Hazard. Mater., 198, 13 (2011); doi:10.1016/j.jhazmat.2011.10.003.
X. Li, Y. Wang, B. Li, C. Feng, Y. Chen and Z. Shen, Environ. Earth Sci., 69, 1537 (2013); doi:10.1007/s12665-012-1988-1.