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Interaction Characteristic Studies of Ciprofloxacin and/or Sulphadiazine with Bovine Serum Albumin by Spectroscopic Technique
Corresponding Author(s) : Han-Wen Sun
Asian Journal of Chemistry,
Vol. 27 No. 3 (2015): Vol 27 Issue 3
Abstract
In this paper, the interaction of ciprofloxacin (CPFX) and/or sulphadiazine (SD) with bovine serum albumin (BSA) under simulative physiological conditions was studied, by fluorescence quenching in combination with UV-visible spectroscopic method. The fluorescence quenching constants, binding distance and binding constants for BSA-CPFX and/or sulphadiazine systems were determined. The fluorescence quenching of BSA by addition of ciprofloxacin and/or sulphadiazine is due to static quenching and energy transfer. The binding constants (KA) of BSA-SD and BSA-CPFX systems were 4.04 × 106 and 6.96 × 105 M-1, respectively, showing that sulphadiazine has higher binding capability with bovine serum albumin than ciprofloxacin. In the presence of sulphadiazine or ciprofloxacin, the KA values of BSA-CPFX or BSA-SD systems decreased to 4.63 × 103 or 6.56 × 104 M-1, suggesting that free ciprofloxacin and sulphadiazine in blood increased in their co-presence. Circular dichroism spectra, synchronous fluorescence and three-dimensional fluorescence studies showed that the presence of ciprofloxacin and/or sulphadiazine could change the conformation of bovine serum albumin during the binding process. The results are of great importance in pharmacy, pharmacology and biochemistry.
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L.N. Zhang, F.Y. Wu and A.H. Liu, Spectrochim. Acta A, 79, 97 (2011); doi:10.1016/j.saa.2011.02.013.
J.R. Lakowicz and G. Weber, Biochemistry, 12, 4161 (1973); doi:10.1021/bi00745a020.
M.R. Eftink and C.A. Ghiron, Anal. Biochem., 114, 199 (1981); doi:10.1016/0003-2697(81)90474-7.
Y.J. Hu, Y. Liu, R.M. Zhao, J.X. Dong and S.S. Qu, J. Photochem. Photobiol. Chem., 179, 324 (2006); doi:10.1016/j.jphotochem.2005.08.037.
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S.M.T. Shaikh, J. Seetharamappa, P.B. Kandagal and S. Ashoka, J. Mol. Struct., 786, 46 (2006); doi:10.1016/j.molstruc.2005.10.021.
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