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Vol. 26 No. 4 (2014): Vol 26 Issue 4

Copyright (c) 2014 AJC

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Separation and Enrichment of Flavonoids from Orange Peel Using Magnetic Nanoparticles

https://doi.org/10.14233/ajchem.2014.16248
Xiuxiang Huang
College of Chemistry and Biology Engineering, He Chi University, Yizhou, Guangxi, P.R. China
Junyu Lu
College of Chemistry and Biology Engineering, He Chi University, Yizhou, Guangxi, P.R. China
Chonglin Lu
College of Chemistry and Biology Engineering, He Chi University, Yizhou, Guangxi, P.R. China
Lianqiang Wei
College of Chemistry and Biology Engineering, He Chi University, Yizhou, Guangxi, P.R. China
Qiqian Li
College of Chemistry and Biology Engineering, He Chi University, Yizhou, Guangxi, P.R. China

Corresponding Author(s) : Xiuxiang Huang

hxx1372@sina.com

Asian Journal of Chemistry, Vol. 26 No. 4 (2014): Vol 26 Issue 4

Abstract

In present study the Fe3O4 magnetic nanoparticles (MNPs) was acted as adsorption carrier to separate and concentrate flavonoids from the root extractive of orange peel. It involved synthesizing the Fe3O4 magnetic nanoparticle and extracting the flavonoids from orange peel. After magnetic separation and desorption process, the eluent was injected for HPLC analysis. Some parameters influenced extraction efficiency of flavonoids, including amount of Fe3O4 magnetic nanoparticles, shaking time and desorption condition were investigated. Under the optimal conditions, experimental result showed that the extraction efficiency of neohesperidin was higher than others flavonoids and the desorption ratio of neohesperidin is 89.3 %. This study demonstrated that the developed methods for separation and enrichment flavonoids was simple, lower cost and environmental friendly. Therefore, the proposed method had a potential for further application.

Keywords

Fe3O4 magnetic nanoparticles Flavonoids Extraction Orange peel HPLC
Huang, X., Lu, J., Lu, C., Wei, L., & Li, Q. (2014). Separation and Enrichment of Flavonoids from Orange Peel Using Magnetic Nanoparticles. Asian Journal of Chemistry, 26(4), 1189–1194. https://doi.org/10.14233/ajchem.2014.16248
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