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Analysis on Volatile Components in Mentha haplocalyx of Special Herbs in Qinghai Province
Asian Journal of Chemistry,
Vol. 26 No. 2 (2014): Vol 26 Issue 2
Abstract
The qualitative and quantitative analysis is performed on the volatile components in Mentha haplocalyx of special herbs in Qinghai Province by SPME-GC-MS. The relative percentage content of each component was calculated with peak area normalization method. There were 42 components separated from Mentha haplocalyx. The main constituents were ketones, alkenes, aromatic and ester compounds. The component of highest concentration was 2-methyl-5-(1-methylethenyl)cyclohexanone which reached 39.54 %.
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- W.Z. Xie, National Herbs Compilation (Upper Volume), People's Health Publishing House, Beijing, pp. 923-924 (1975).
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- T.P. Pulotova, Uzb. Biol. Zh., 17, 13 (1973); 17, 17 (1973).
- R. Zhang, C.H. Li and Z.W. Su, Guihaia, 14, 94 (1994).
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- L.D. Jin, M.H. Zhao and Y. Han, Chinese J. Pharm. Anal., 31, 1379 (2011).
- J.F. Niu, Y.P. Xiao and D.L. Jiang, Chinese J. Pharm. Anal., 32, 578 (2012).
- Y.J. Xing, X. Chang and Q. Zhang, China J. Exper. Tradit. Medical Formulae, 17, 93 (2011).
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- T. Mario, E. Rick and E. Fredrickson, J. Chem. Ecol., 27, 2263 (2001).
- X.G. Wei, Y. Dong and Q.X. Cui, J.Yantai Normal Univ., 19, 116 (2003).
- R.P. Yang, K.M. Dai and D.W. Shi, J. Shanghai Medical Univ., 21, 12 (1990).
- T.P. You, M.F. Zhang and M.F. Ye, J. Univ. Sci. Technol.China, 21, 7 (1991).
- J.W. Jiang and Q.X. Xiao, Herbal Active Ingredients Manual, People's Health Publishing House, Beijing, p. 258 (1986).
- C.L. Wang, L. Gao and C.J. Liu, Food Machinery, 23, 83 (2007).
- X.M. Wang, X.J. Li and Y.L. Sun, J. Jilin Agric. Univ., 32, 24 (2010).
- Y.T. Xu, J.S. Li and W. Gu, China Medical Eng., 18, 6 (2010).
References
P.C. Kuo, Qinghai Economic Flora, Qinghai People's Publishing House, Xining, pp. 494-495 (1987).
W.Z. Xie, National Herbs Compilation (Upper Volume), People's Health Publishing House, Beijing, pp. 923-924 (1975).
Y. Cao and X.F. Li, For. Res., 16, 24 (1998).
G.X. Chou and R.H. Zhou, J. Plant Res. Environ., 2, 55 (1993).
G.X. Chou and R.H. Zhou, J. Plant Res. Environ., 7, 13 (1998).
Z.Q. Li, Q.C. Li and L. Luo, Acta Botanical Yunnanica, 18, 115 (1996).
J.R. Liu, P. Li and Y.Q. Li J., Shihezi Medical College, 17, 16 (1995).
T.P. Pulotova, Uzb. Biol. Zh., 17, 13 (1973); 17, 17 (1973).
R. Zhang, C.H. Li and Z.W. Su, Guihaia, 14, 94 (1994).
P.L. Falé, C. Borges, P.J.A. Madeira, L. Ascensão, M.E.M. Araújo, M.H. Florêncio and M.L.M. Serralheiro, Food Chem., 114, 798 (2009); doi:10.1016/j.foodchem.2008.10.015.
W. Zhang, Z.H. Cheng and Y.G. Liu, Ecol. Environ., 16, 1455 (2007).
L.D. Jin, M.H. Zhao and Y. Han, Chinese J. Pharm. Anal., 31, 1379 (2011).
J.F. Niu, Y.P. Xiao and D.L. Jiang, Chinese J. Pharm. Anal., 32, 578 (2012).
Y.J. Xing, X. Chang and Q. Zhang, China J. Exper. Tradit. Medical Formulae, 17, 93 (2011).
Q.L. Chen, Master's Degree Thesis, Study on Analysis of the Chemical Components in Mentha arvensis, Nanjing Industry University, pp. 1-45 (2004).
T. Mario, E. Rick and E. Fredrickson, J. Chem. Ecol., 27, 2263 (2001).
X.G. Wei, Y. Dong and Q.X. Cui, J.Yantai Normal Univ., 19, 116 (2003).
R.P. Yang, K.M. Dai and D.W. Shi, J. Shanghai Medical Univ., 21, 12 (1990).
T.P. You, M.F. Zhang and M.F. Ye, J. Univ. Sci. Technol.China, 21, 7 (1991).
J.W. Jiang and Q.X. Xiao, Herbal Active Ingredients Manual, People's Health Publishing House, Beijing, p. 258 (1986).
C.L. Wang, L. Gao and C.J. Liu, Food Machinery, 23, 83 (2007).
X.M. Wang, X.J. Li and Y.L. Sun, J. Jilin Agric. Univ., 32, 24 (2010).
Y.T. Xu, J.S. Li and W. Gu, China Medical Eng., 18, 6 (2010).