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Vol. 31 No. 12 (2019): Vol 31 Issue 12

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Chemical and Biological Characteristics of Ethanolic Extract of Tussilago farfara L. Flowers: Composition, Antimicrobial and Antioxidant Activities

https://doi.org/10.14233/ajchem.2019.22369
D. Terenzhev
Laboratory for Plant Raw Material Conversion for Organic Farming, Federal State Budgetary Institution of Science Federal Research Center, Kazan Scientific Center of Russian Academy of Sciences, 2/31 Lobachevskogo Ul., Kazan 420111, Russia
N. Sharonova
Laboratory for Plant Raw Material Conversion for Organic Farming, Federal State Budgetary Institution of Science Federal Research Center, Kazan Scientific Center of Russian Academy of Sciences, 2/31 Lobachevskogo Ul., Kazan 420111, Russia
A. Ermakova
Laboratory for Plant Raw Material Conversion for Organic Farming, Federal State Budgetary Institution of Science Federal Research Center, Kazan Scientific Center of Russian Academy of Sciences, 2/31 Lobachevskogo Ul., Kazan 420111, Russia
S. Gumerova
Laboratory for Plant Raw Material Conversion for Organic Farming, Federal State Budgetary Institution of Science Federal Research Center, Kazan Scientific Center of Russian Academy of Sciences, 2/31 Lobachevskogo Ul., Kazan 420111, Russia
K. Bushmeleva
Laboratory for Plant Raw Material Conversion for Organic Farming, Federal State Budgetary Institution of Science Federal Research Center, Kazan Scientific Center of Russian Academy of Sciences, 2/31 Lobachevskogo Ul., Kazan 420111, Russia
G. Shumatbaev
Laboratory for Plant Raw Material Conversion for Organic Farming, Federal State Budgetary Institution of Science Federal Research Center, Kazan Scientific Center of Russian Academy of Sciences, 2/31 Lobachevskogo Ul., Kazan 420111, Russia
I. Fitsev
Distributed Spectral-Analytical Center of Shared Facilities for Study of Structure, Composition and Properties of Substances and Materials, Federal State Budgetary Institution of Science Federal Research Center, Kazan Scientific Center of Russian Academy of Sciences, 2/31 Lobachevskogo Ul., Kazan 420111, Russia
A.S. Ponomareva
Pryanishnikov All Russian Scientific Research Institute of Agrochemistry, 31 A Pryanishnikova St, Moscow 127550, Russia

Corresponding Author(s) : N. Sharonova

sharonovanl1979@gmail.com

Asian Journal of Chemistry, Vol. 31 No. 12 (2019): Vol 31 Issue 12

Abstract

Tussilago farfara L. (Asteraceae) has a wide spectrum of biological reactivity, widely used in herbal medicine and has the potential for use in the agricultural sector. The ethanolic extract was obtained by maceration of freshly harvested flowers, followed by filtration of the extract and concentration with the help of a rotary evaporator. The chemical composition of ethanolic extract of Tussilago farfara L. was studied with the help of gas chromatography/mass spectrometry (GC/MS) method. It was found that the ethanolic extract of Tussilago farfara L. had antimicrobial reactivity against human pathogens and phytopathogens (bacteria and fungi). The values of the minimal inhibiting, bactericidal and fungicidal concentrations varied in the range of 2500-5000 μg/mL. The phytopathogenic fungus Alternaria solani St108 was the most sensitive to the components of ethanolic extract of Tussilago farfara L. Moderate antioxidant properties of ethanolic extract of Tussilago farfara L. at concentrations of 0.001 mg/mL and higher were revealed with the help of chemiluminescence analysis.

Keywords

Tussilago farfara L. Ethanolic extract Chemical compositions Antimicrobial activity Antioxidant activity
Terenzhev, D., Sharonova, N., Ermakova, A., Gumerova, S., Bushmeleva, K., Shumatbaev, G., … Ponomareva, A. (2019). Chemical and Biological Characteristics of Ethanolic Extract of Tussilago farfara L. Flowers: Composition, Antimicrobial and Antioxidant Activities. Asian Journal of Chemistry, 31(12), 3012–3016. https://doi.org/10.14233/ajchem.2019.22369
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