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Essential Oil Composition of Two Sideritis L. Taxa from Turkey: A Chemotaxonomic Approach
Corresponding Author(s) : Omer Kilic
Asian Journal of Chemistry,
Vol. 26 No. 8 (2014): Vol 26 Issue 8
Abstract
In this study two Sideritis L. taxa from Turkey (Sideritis montana L. subsp. montana and Sideritis vulcanica Hub.-Mor.) have been studied to determine taxonomical classification based on chemical characters. For this purpose hydro distilled essential oil aerial parts of Sideritis montana subsp. montana and Sideritis vulcacina were investigated by GC and GC-MS, forty and forty three compounds were identified representing 90.1 and 92.1 % of the oil, respectively. The yield of oils are about 0.30 and 0.40 mL/100 g, respectively. b-Caryophyllene (30.3 %), a-pinene (12.7 %) and b-pinene (10.6 %) in S. montana subsp. montana, a-pinene (15.5 %), b-caryophyllene (13.2 %) and 1,8-cineole (9.9 %) were identified as main components in S. vulcacina. The chemical distribution of the essential oil compounds in the genus pattern were discussed in means of chemotaxonomy and natural products.
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- Z. Tunalier, M. Kosar, N. Ozturk, K.H.C. Baser, H. Duman and N. Kirimer, Chem. Nat. Compd., 40, 206 (2004); doi:10.1023/B:CONC.0000039124.83109.ac.
- P.H. Davis, Flora of Turkey and East Eagean Island: Edinburgh University Press, vol. 7 (1982).
- P.H. Davis, R.R. Mill and T. Kit, Flora of Turkey and the East Aegean Islands, Edinburgh University Press, vol. 10 (1988).
- A. Guner, N. Ozhatay, T. Ekim and K.H.C. Baser, Flora of Turkey and the East Aegean Islands, Edinburgh University Press, vol. 11 (2000).
- E.A. Aboutabl, M.I. Nassar, F.M. Elsakhawy, Y.A. Maklad, A.F. Osman and E.A.M. El-Khrisy, J. Ethnopharmacol., 82, 177 (2002); doi:10.1016/S0378-8741(02)00172-1.
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- N. Ezer, E. Sezik, K. Erol and M. Ozdemir, 9th Symp. on Plant Drugs, pp. 88-93 (1991).
- S. Tamogami, K. Awano, M. Amaike, Y. Takagi and T. Kitahara, Flav. Fragr. J., 19, 1 (2004); doi:10.1002/ffj.1167.
- O. Kilic, S. Hayta and E. Bagci, Asian J. Chem., 23, 2788 (2011).
- O. Kilic and E. Bagci, Asian J. Chem., 25, 7263 (2013); doi:10.14233/ajchem.2013.14531.
- O. Kilic, L. Behcet and E. Bagci, Asian J. Chem., 25, 8181 (2013); doi:10.14233/ajchem.2013.15531.
- K.H.C. Baser, Pure Appl. Chem., 4, 527 (2002); doi:10.1351/pac200274040527.
- N. Kirimer, K.H.C. Baser, B. Demirci and H. Duman, Chem. Nat. Compd., 40, 19 (2004); doi:10.1023/B:CONC.0000025458.00475.cf.
- E.O. Köse, I.G. Deniz, C. Sarikurkcu, O. Aktas and M. Yavuz, Food Chem. Toxicol., 48, 2960 (2010); doi:10.1016/j.fct.2010.07.033.
- N. Tabanca, N. Kirimer and K.H.C. Baser, Turk. J. Chem., 25, 201 (2001).
- J.C. Chalchat and M. Ozcan, Gen. Appl. Plant Physiol., 31, 65 (2005).
- N. Aligiannis, E. Kalpoutzakis, I.B. Chinou, S. Mitakou, E. Gikas and A. Tsarbopoulos, J. Agric. Food Chem., 49, 811 (2001); doi:10.1021/jf001018w.
- N. Kirimer, K.H.C. Baser, G. Tumen and E. Sezik, J. Essent. Oil Res., 4, 641 (1992); doi:10.1080/10412905.1992.9698149.
- M. Ozcan, J.C. Chalchat and A. Akgul, Food Chem., 75, 459 (2001); doi:10.1016/S0308-8146(01)00225-4.
- C. Mateo, J. Calderon and J. Sanz, Phytochem., 27, 151 (1988); doi:10.1016/0031-9422(88)80604-6.
- N. Ezer, R. Vila, S. Canigueral and T. Adzet, Phytochem., 41, 203 (1996); doi:10.1016/0031-9422(95)00601-X.
- G. Topcu, A. Barla, A.C. Goren, G. Bilsel, M. Bilsel and G. Tumen, Turk. J. Chem., 29, 525 (2005).
- J. Pala-Paul, M.J. Perez-Alonso, A. Velasco-Negueruela, M.T. Ballesteros and J. Sanz, Flav. Fragr. J., 21, 410 (2006); doi:10.1002/ffj.1727.
- N. Kirimer, N. Tabanca, B. Demirci, K.H.C. Baser, H. Duman and Z. Aytac, Chem. Nat. Compd., 37, 234 (2001); doi:10.1023/A:1012561806033.
- G. Iscan, N. Kirimer, M. Kurkcuoglu and K.H.C. Baser, Chem. Nat. Compd., 41, 679 (2005); doi:10.1007/s10600-006-0010-0.
- A. Koedam, J. Sci. Food Agric., 37, 681 (1986); doi:10.1002/jsfa.2740370712.
References
Z. Tunalier, M. Kosar, N. Ozturk, K.H.C. Baser, H. Duman and N. Kirimer, Chem. Nat. Compd., 40, 206 (2004); doi:10.1023/B:CONC.0000039124.83109.ac.
P.H. Davis, Flora of Turkey and East Eagean Island: Edinburgh University Press, vol. 7 (1982).
P.H. Davis, R.R. Mill and T. Kit, Flora of Turkey and the East Aegean Islands, Edinburgh University Press, vol. 10 (1988).
A. Guner, N. Ozhatay, T. Ekim and K.H.C. Baser, Flora of Turkey and the East Aegean Islands, Edinburgh University Press, vol. 11 (2000).
E.A. Aboutabl, M.I. Nassar, F.M. Elsakhawy, Y.A. Maklad, A.F. Osman and E.A.M. El-Khrisy, J. Ethnopharmacol., 82, 177 (2002); doi:10.1016/S0378-8741(02)00172-1.
A. Basile, F. Senatore, R. Gargano, S. Sorbo, M. Del Pezzo, A. Lavitola, A. Ritieni, M. Bruno, D. Spatuzzi, D. Rigano and M.L. Vuotto, J. Ethnopharmacol., 107, 240 (2006); doi:10.1016/j.jep.2006.03.019.
N. Ezer, E. Sezik, K. Erol and M. Ozdemir, 9th Symp. on Plant Drugs, pp. 88-93 (1991).
S. Tamogami, K. Awano, M. Amaike, Y. Takagi and T. Kitahara, Flav. Fragr. J., 19, 1 (2004); doi:10.1002/ffj.1167.
O. Kilic, S. Hayta and E. Bagci, Asian J. Chem., 23, 2788 (2011).
O. Kilic and E. Bagci, Asian J. Chem., 25, 7263 (2013); doi:10.14233/ajchem.2013.14531.
O. Kilic, L. Behcet and E. Bagci, Asian J. Chem., 25, 8181 (2013); doi:10.14233/ajchem.2013.15531.
K.H.C. Baser, Pure Appl. Chem., 4, 527 (2002); doi:10.1351/pac200274040527.
N. Kirimer, K.H.C. Baser, B. Demirci and H. Duman, Chem. Nat. Compd., 40, 19 (2004); doi:10.1023/B:CONC.0000025458.00475.cf.
E.O. Köse, I.G. Deniz, C. Sarikurkcu, O. Aktas and M. Yavuz, Food Chem. Toxicol., 48, 2960 (2010); doi:10.1016/j.fct.2010.07.033.
N. Tabanca, N. Kirimer and K.H.C. Baser, Turk. J. Chem., 25, 201 (2001).
J.C. Chalchat and M. Ozcan, Gen. Appl. Plant Physiol., 31, 65 (2005).
N. Aligiannis, E. Kalpoutzakis, I.B. Chinou, S. Mitakou, E. Gikas and A. Tsarbopoulos, J. Agric. Food Chem., 49, 811 (2001); doi:10.1021/jf001018w.
N. Kirimer, K.H.C. Baser, G. Tumen and E. Sezik, J. Essent. Oil Res., 4, 641 (1992); doi:10.1080/10412905.1992.9698149.
M. Ozcan, J.C. Chalchat and A. Akgul, Food Chem., 75, 459 (2001); doi:10.1016/S0308-8146(01)00225-4.
C. Mateo, J. Calderon and J. Sanz, Phytochem., 27, 151 (1988); doi:10.1016/0031-9422(88)80604-6.
N. Ezer, R. Vila, S. Canigueral and T. Adzet, Phytochem., 41, 203 (1996); doi:10.1016/0031-9422(95)00601-X.
G. Topcu, A. Barla, A.C. Goren, G. Bilsel, M. Bilsel and G. Tumen, Turk. J. Chem., 29, 525 (2005).
J. Pala-Paul, M.J. Perez-Alonso, A. Velasco-Negueruela, M.T. Ballesteros and J. Sanz, Flav. Fragr. J., 21, 410 (2006); doi:10.1002/ffj.1727.
N. Kirimer, N. Tabanca, B. Demirci, K.H.C. Baser, H. Duman and Z. Aytac, Chem. Nat. Compd., 37, 234 (2001); doi:10.1023/A:1012561806033.
G. Iscan, N. Kirimer, M. Kurkcuoglu and K.H.C. Baser, Chem. Nat. Compd., 41, 679 (2005); doi:10.1007/s10600-006-0010-0.
A. Koedam, J. Sci. Food Agric., 37, 681 (1986); doi:10.1002/jsfa.2740370712.