SPME/GC-MS Analysis of Volatile Organic Compounds from three Lamiaceae Species (Nepeta conferta Hedge &amp; Lamond, Origanum onites L. and Satureja cuneifolia Ten.) Growing in Turkey

Busra Yayli; Gonca Tosun; Mustafa Karakose; Gulin Renda; Nurettin Yayli

doi:10.14233/ajchem.2014.15719

Issue

Vol. 26 No. 9 (2014): Vol 26 Issue 9

Issue Published : April 28, 2014

This work is licensed under a Creative Commons Attribution 4.0 International License.

SPME/GC-MS Analysis of Volatile Organic Compounds from three Lamiaceae Species (Nepeta conferta Hedge & Lamond, Origanum onites L. and Satureja cuneifolia Ten.) Growing in Turkey

https://doi.org/10.14233/ajchem.2014.15719

Busra Yayli

Department of Chemistry, Karadeniz Technical University, 61080 Trabzon, Turkey

Gonca Tosun

Department of Chemistry, Karadeniz Technical University, 61080 Trabzon, Turkey

Mustafa Karakose

Faculty of Forestry, Karadeniz Technical University, 61080 Trabzon, Turkey

Gulin Renda

Faculty of Pharmacy, Karadeniz Technical University, 61080 Trabzon, Turkey

Nurettin Yayli

Faculty of Pharmacy, Karadeniz Technical University, 61080 Trabzon, Turkey

Corresponding Author(s) : Nurettin Yayli

yayli@ktu.edu.tr

Asian Journal of Chemistry, Vol. 26 No. 9 (2014): Vol 26 Issue 9
Article Published : April 29, 2014

Abstract

Solid phase microextraction of Nepeta conferta Hedge & Lamond, Origanum onites L. and Satureja cuneifolia Ten., three Lamiaceae species to Turkey, were analyzed by GC-FID/MS. The main components of the volatile organic components were: p-cymene (25.5 %), eucalyptol (9.8 %), limonene (5.0 %), sabinene (4.8 %), carvacrol (3.7 %), E-linalool oxide (3.3 %), Z-linalool oxide (3.0 %) in N. conferta; carvacrol (47.3 %), p-cymene (15.8 %), g-terpinene (8.6 %), myrecene (8.6 %), caryophyllene (2.0 %) in O. onites and carvacrol (32.6 %), p-cymene (22.2 %), g-terpinene (15.1 %), myrecene (5.5 %) and caryophyllene (3.3 %) in S. cuneifolia. Carvacrol was the most abundant component in volatile organic compounds of O. onites (47.3 %), S. cuneifolia (32.6 %) and N. conferta (3.7 %).

Keywords

Volatile organic compounds Nepeta conferta Origanum onites Satureja cuneifolia

Yayli, B., Tosun, G., Karakose, M., Renda, G., & Yayli, N. (2014). SPME/GC-MS Analysis of Volatile Organic Compounds from three Lamiaceae Species (Nepeta conferta Hedge & Lamond, Origanum onites L. and Satureja cuneifolia Ten.) Growing in Turkey. Asian Journal of Chemistry, 26(9), 2541–2544. https://doi.org/10.14233/ajchem.2014.15719

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References

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References

I.C. Hedge and J.M. Lamond, ed: P.H. Davis, Nepeta L.; In: Flora of Turkey and East Aegean Islands, Edinburgh University Press, Edinburgh, Vol. 7, pp. 264-288 (1982).

R.M. Harley, S. Atkins, A.L. Budantsev, P.D. Cantino, B.J. Conn, R. Grayer, M.M. Harley, R. De Kok, T. Krestovskaja, R. Morales, A.J. Paton, O. Ryding and T. Upson, ed.: K. Kubitzki, The Families and Genera of Flowering Plants, Springer-Verlag, Berlin, Vol. 7, pp. 167-275 (2004).

A. Kaya and T. Dirmenci, Turk. J. Bot., 32, 103 (2008).

A. Güner, S. Aslan, T. Ekim, M. Vural and M.T. Babaç, Türkiye'nin Bitkileri Listesi (Damarli Bitkiler), NGBB ve Flora Aras. Der. Yayini, Syf 1290, Istanbul (2012).

T. Ekim, M. Koyuncu, M. Vural, H. Duman, Z. Aytaç and N. Adigüzel, Red Data Book of Turkish Plants, Pteridophyta and Spermatophyta, Bariscan Ofset, Ankara, p. 246 (2000).

T. Özek, N. Tabanca, F. Emirci, E.E. Wedge and K.H.C. Başer, Rec. Nat. Prod., 4, 180 (2010).

K.H.C. Baser, N. Kirimer, M. Kurkcuoglu and B. Demirci, Chem. Nat. Compd., 36, 356 (2000); doi:10.1023/A:1002832628159.

J.H. Ietswaart, A Taxonomic Revision of the Genus Origanum, Leiden University Press, London (1980).

J.H. Ietswaart, in ed.: P.H. Davis, Origanum L. In: Flora of Turkey and East Aegean Islands, Edinburgh University Press, Edinburgh, Vol. 7, pp. 297-313 (1982).

S. Coskun, O. Girisgin, M. Kürkcüoglu, H. Malyer, A.O. Girisgin, N. Kirimer and K.H.C. Baser, Parasitol. Res., 103, 259 (2008); doi:10.1007/s00436-008-0956-x.

O. Toncer, S. Karaman, S. Kizil and E. Diraz, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 37, 177 (2009).

G. Ruberto, D. Biondi, R. Meli and M. Piattelli, Flav. Fragr. J., 8, 197 (1993); doi:10.1002/ffj.2730080406.

A. Rustaiyan, A. Feizbakhsh, S. Masoudi and N. Ameri, J. Essent. Oil Res., 16, 594 (2004); doi:10.1080/10412905.2004.9698806.

M. Kameli, S.M.H. Hejazi and M. Ebadi, Annals Biol. Res., 4, 64 (2013).

P.H. Davis, Satureja L. In: Flora of Turkey and East Aegean Islands, Edinburgh: Edinburgh University Press, Vol. 7, pp. 314-323 (1982).

A. Kaya, F. Satil and F. Gogel, Biologia, 64, 902 (2009); doi:10.2478/s11756-009-0156-x.

F. Oke, B. Aslim, S. Öztürk and Ş. Altundag, Food Chem., 112, 874 (2009); doi:10.1016/j.foodchem.2008.06.061.

B. Biavati, Ann. Microbiol., 54, 393 (2004).

S. Mirjana, B. Nada and D. Valerija, Eur. Food Res. Technol., 218, 367 (2004); doi:10.1007/s00217-003-0871-4.

Y. Kan, U.S. Uçan, M. Kartal, M.L. Altun, S. Aslan, E. Sayar and T. Ceyhan, Turk. J. Chem., 30, 253 (2006).

J. Pawliszyn, Handbook of Solid Phase Microextraction, Chemical Industry Press (2009).

J. Pawliszyn, Applications of Solid Phase Microextraction, Royal Society of Chemistry (1999).

C. Arthur and J. Pawliszyn, Anal. Chem., 62, 2145 (1990); doi:10.1021/ac00218a019.

R.P. Adams, Identification of Essential Oil Components by Gas Chromatography-Mass Spectroscopy, Allured, Carol Stream, IL, USA (2004).

C. Formisano, D. Rigano and F. Senatore, Chem. Biodivers., 8, 1783 (2011); doi:10.1002/cbdv.201000191.

K.H.C. Başer, N. Kirimer and G. Tümen, J. Essent. Oil Res, 5, 577 (1993); doi:10.1080/10412905.1993.9698283.

J. Pino, A. Rosado, M. Estarron and V. Fuentes, J. Essent. Oil Res., 9, 479 (1997); doi:10.1080/10412905.1997.9700757.

M. Skoula, P. Gotsiou, G. Naxakis and C.B. Johnson, Phytochemistry, 52, 649 (1999); doi:10.1016/S0031-9422(99)00268-X.

B. Bellomaria, G. Valentini and E. Biondi, J. Essent. Oil Res., 5, 391 (1993); doi:10.1080/10412905.1993.9698248.

M. Charai, M. Mosaddak and M. Faid, J. Essent. Oil Res., 8, 657 (1996); doi:10.1080/10412905.1996.9701036.

M. Komaitis, N. Ifanti-Papatragianni and E. Melissari-Panagiotou, Food Chem., 45, 117 (1992); doi:10.1016/0308-8146(92)90020-3.

M. Russo, G. Galletti, P. Bocchini and A. Carnacini, J. Agric. Food Chem., 46, 3741 (1998); doi:10.1021/jf980087w.

M. Skocibusic and N. Bezic, Pharm. Biol., 41, 622 (2003); doi:10.1080/13880200390502180.

G. Flamini, P.L. Cioni and I. Morelli, J. Chromatogr. A, 998, 229 (2003); doi:10.1016/S0021-9673(03)00641-1.

S. Vichi, A.I. Castellote, L. Pizzale, L.S. Conte, S. Buxaderas and E. Lopez-Tamames, J. Chromatogr. A, 983, 19 (2003); doi:10.1016/S0021-9673(02)01691-6.